Capsaicin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Capsaicin" in German language version.

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cas.org (Global: 7,195th place; German: 918th place)

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doi.org (Global: 2nd place; German: 3rd place)

  • D. J. Bennett, Gordon William Kirby: Constitution and biosynthesis of capsaicin. In: J. Chem. Soc. C. 1968, S. 442–446, doi:10.1039/j39680000442 (englisch).
  • Díaz, Pomar, Bernal et al.: Peroxidases and the metabolism of capsaicin in Capsicum annuum L. Phytochemistry Reviews 3, 141–157 (2004), doi:10.1023/B:PHYT.0000047801.41574.6e.
  • Kim, Park, Lee et al.: Characterization of putative capsaicin synthase promoter activity. In: Mol Cells, 2009, 28, S. 331–339; doi:10.1007/s10059-009-0128-6.
  • Milde, Schnabel, Ditfe et al.: Chemical Synthesis of Trans 8-Methyl-6-Nonenoyl-CoA and Functional Expression Unravel Capsaicin Synthase Activity Encoded by the Pun1 Locus. In: Molecules, 2022, 27(20), S. 6878; doi:10.3390/molecules27206878
  • B. C. Narasimha Prasad, Vinod Kumar u. a.: Characterization of capsaicin synthase and identification of its gene ( ) for pungency factor capsaicin in pepper ( sp.) . In: Proceedings of the National Academy of Sciences. 103, 2006, S. 13315, doi:10.1073/pnas.0605805103.
  • Retraction for Prasad et al., Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.). In: Proceedings of the National Academy of Sciences, 2008, 105, S. 20558; doi:10.1073/pnas.0811456106.
  • J. J. Tewksbury, K. M. Reagan, N. J. Machnicki et al.: Evolutionary ecology of pungency in wild chilies. In: Proceedings of the National Academy of Sciences. 105, 2008, S. 11808, doi:10.1073/pnas.0802691105.
  • John E. Mendelson, Bryan K. Tolliver u. a.: Capsaicin, an active ingredient in pepper sprays, increases the lethality of cocaine. In: Forensic Toxicology. 28, 2010, S. 33, doi:10.1007/s11419-009-0079-9.
  • M. Conrado de Freitas, J. M. Cholewa, R. V. Freire et al.: Acute capsaicin supplementation improves resistance training performance in trained men. In: Journal of strength and conditioning research, Juli 2017; doi:10.1519/JSC.0000000000002109, PMID 28682933.

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  • Datenblatt (E)-Capsaicin (PDF) bei Calbiochem, abgerufen am 26. Dezember 2016.

nbn-resolving.de (Global: 1,834th place; German: 106th place)

nih.gov (Global: 5th place; German: 7th place)

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  • C Zhou, D Ma, W Cao, H Shi, Y Jiang: Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS. In: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, August 2018, 35(8), S. 1447–1452; PMID 29601258
  • D Wang, F Meng, L Yu, L Sun, JGuo: A sensitive LC-MS/MS method for quantifying capsaicin and dihydrocapsaicin in rabbit plasma and tissue: application to a pharmacokinetic study. In: Biomed Chromatogr., April 2015, 29(4), S. 496–503; PMID 25088519
  • A Zak, N Siwinska, M Slowikowska, H Borowicz, P Szpot, M Zawadzki, A Niedzwiedz: The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration. In: BMC Vet Res., 19. Juni 2018, 14(1), S. 193; PMID 29914499
  • M. Conrado de Freitas, J. M. Cholewa, R. V. Freire et al.: Acute capsaicin supplementation improves resistance training performance in trained men. In: Journal of strength and conditioning research, Juli 2017; doi:10.1519/JSC.0000000000002109, PMID 28682933.

pubchem.ncbi.nlm.nih.gov

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  • Nak Doo Kim, Chan Yong Park: Study on the Absorption and Excretion of Capsaicin in Rabbits. In: Journal of the Pharmaceutical Society of Korea. Band 25, Nr. 3, 1981, S. 101–108 (yakhak.org).