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Carboxymethylcellulosen (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carboxymethylcellulosen" in German language version.

refsWebsite
Global rank German rank
2doi.org
2nd place
3rd place
2europa.eu
68th place
29th place
1nih.gov
4th place
7th place
1wkhealth.com
low place
low place
1pharmacopeia.cn
low place
low place
1foodnews.ch
low place
low place

doi.org

  • Alexander Swidsinski, Victoria Ung, Beate C. Sydora, Vera Loening-Baucke, Yvonne Doerffel: Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice. In: Inflammatory Bowel Diseases. Band 15, Nr. 3, S. 359–364, doi:10.1002/ibd.20763, PMID 18844217 (wkhealth.com [abgerufen am 3. März 2017]).
  • Sara Reardon: Food preservatives linked to obesity and gut disease. In: Nature, 25. Februar 2015, doi:10.1038/nature.2015.16984.

europa.eu

ec.europa.eu

webgate.ec.europa.eu

foodnews.ch

nih.gov

ncbi.nlm.nih.gov

  • Alexander Swidsinski, Victoria Ung, Beate C. Sydora, Vera Loening-Baucke, Yvonne Doerffel: Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice. In: Inflammatory Bowel Diseases. Band 15, Nr. 3, S. 359–364, doi:10.1002/ibd.20763, PMID 18844217 (wkhealth.com [abgerufen am 3. März 2017]).

pharmacopeia.cn

wkhealth.com

content.wkhealth.com

  • Alexander Swidsinski, Victoria Ung, Beate C. Sydora, Vera Loening-Baucke, Yvonne Doerffel: Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice. In: Inflammatory Bowel Diseases. Band 15, Nr. 3, S. 359–364, doi:10.1002/ibd.20763, PMID 18844217 (wkhealth.com [abgerufen am 3. März 2017]).