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Carnitin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carnitin" in German language version.

refsWebsite
Global rank German rank
9nih.gov
4th place
7th place
6doi.org
2nd place
3rd place
3nutrition.org
7,878th place
4,700th place
1merckmillipore.com
9,664th place
717th place
1sigmaaldrich.com
924th place
87th place
1tiho-hannover.de
low place
2,027th place
1mpg.de
1,624th place
377th place
1eurekalert.org
3,538th place
1,951st place
1spiegel.de
66th place
4th place

doi.org (Global: 2nd place; German: 3rd place)

  • Robert A. Koeth et al.: Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. In: Nature Medicine. 7. April 2013. doi:10.1038/nm.3145 PMID 23563705.
  • G. Guarnieri: Carnitine in maintenance hemodialysis patients. In: Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation. Band 25, Nummer 2, März 2015, S. 169–175, doi:10.1053/j.jrn.2014.10.025, PMID 25600394.
  • J. R. Ussher, G. D. Lopaschuk, A. Arduini: Gut microbiota metabolism of L-carnitine and cardiovascular risk. In: Atherosclerosis. 231(2), Dez 2013, S. 456–461. doi:10.1016/j.atherosclerosis.2013.10.013 PMID 24267266.
  • Pilar L Magoulas, Ayman W El-Hattab: Systemic primary carnitine deficiency: an overview of clinical manifestations, diagnosis, and management. In: Orphanet Journal of Rare Diseases. 7, 2012, S. 68, doi:10.1186/1750-1172-7-68.
  • M. Pooyandjoo, M. Nouhi, S. Shab-Bidar, K. Djafarian, A. Olyaeemanesh: The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials. In: Obesity reviews: an official journal of the International Association for the Study of Obesity. Band 17, Nummer 10, Oktober 2016, S. 970–976, doi:10.1111/obr.12436, PMID 27335245.
  • R. Ringseis, J. Keller, K. Eder: Mechanisms underlying the anti-wasting effect of L-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studies. In: European Journal of Nutrition. Band 52, Nummer 5, August 2013, S. 1421–1442, doi:10.1007/s00394-013-0511-0, PMID 23508457.

eurekalert.org (Global: 3,538th place; German: 1,951st place)

merckmillipore.com (Global: 9,664th place; German: 717th place)

mpg.de (Global: 1,624th place; German: 377th place)

echo.mpiwg-berlin.mpg.de

  • F. Kutscher: Zur Kenntnis des Novains In: Z. Physiol. Chem. Band 49, 1905, S. 47–49, Digitalisat

nih.gov (Global: 4th place; German: 7th place)

ncbi.nlm.nih.gov

  • Robert A. Koeth et al.: Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. In: Nature Medicine. 7. April 2013. doi:10.1038/nm.3145 PMID 23563705.
  • Axel G. Feller, Daniel Rudman: Role of carnitine in human nutrition. In: The Journal of nutrition. Volume 118, Issue 5, S. 541–547, Januar 1988, PMID 3284979. jn.nutrition.org (PDF; 1,6 MB)
  • C. J. Rebouche, C. A. Chenard: Metabolic fate of dietary carnitine in human adults: identification and quantification of urinary and fecal metabolites. In: The Journal of nutrition. Volume 121, Issue 4, S. 539–546, April 1991, PMID 2007906. jn.nutrition.org (PDF; 1,3 MB)
  • C. J. Rebouche: Carnitine function and requirements during the life cycle. In: FASEB journal: official publication of the Federation of American Societies for Experimental Biology. Band 6, Nummer 15, Dezember 1992, S. 3379–3386, PMID 1464372.
  • G. Guarnieri: Carnitine in maintenance hemodialysis patients. In: Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation. Band 25, Nummer 2, März 2015, S. 169–175, doi:10.1053/j.jrn.2014.10.025, PMID 25600394.
  • J. R. Ussher, G. D. Lopaschuk, A. Arduini: Gut microbiota metabolism of L-carnitine and cardiovascular risk. In: Atherosclerosis. 231(2), Dez 2013, S. 456–461. doi:10.1016/j.atherosclerosis.2013.10.013 PMID 24267266.
  • M. Pooyandjoo, M. Nouhi, S. Shab-Bidar, K. Djafarian, A. Olyaeemanesh: The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials. In: Obesity reviews: an official journal of the International Association for the Study of Obesity. Band 17, Nummer 10, Oktober 2016, S. 970–976, doi:10.1111/obr.12436, PMID 27335245.
  • M. Kraft u. a.: L-Carnitine-supplementation in advanced pancreatic cancer (CARPAN)--a randomized multicentre trial In: Nutrition Journal. 2012. PMID 22824168
  • R. Ringseis, J. Keller, K. Eder: Mechanisms underlying the anti-wasting effect of L-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studies. In: European Journal of Nutrition. Band 52, Nummer 5, August 2013, S. 1421–1442, doi:10.1007/s00394-013-0511-0, PMID 23508457.

nutrition.org (Global: 7,878th place; German: 4,700th place)

jn.nutrition.org

  • Axel G. Feller, Daniel Rudman: Role of carnitine in human nutrition. In: The Journal of nutrition. Volume 118, Issue 5, S. 541–547, Januar 1988, PMID 3284979. jn.nutrition.org (PDF; 1,6 MB)
  • C. J. Rebouche, C. A. Chenard: Metabolic fate of dietary carnitine in human adults: identification and quantification of urinary and fecal metabolites. In: The Journal of nutrition. Volume 121, Issue 4, S. 539–546, April 1991, PMID 2007906. jn.nutrition.org (PDF; 1,3 MB)
  • George Wolf: The Discovery of a Vitamin Role for Carnitine: the First 50 Years In: Journal of Nutrition, Band 136, 2006, S. 2131–2134, jn.nutrition.org

sigmaaldrich.com (Global: 924th place; German: 87th place)

spiegel.de (Global: 66th place; German: 4th place)

tiho-hannover.de (Global: low place; German: 2,027th place)

elib.tiho-hannover.de