Chavicol (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chavicol" in German language version.

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N. A. Vyry Wouatsa, L. Misra, R. Venkatesh Kumar: Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica. In: Journal of Food Science. Band 79, Nummer 5, Mai 2014, S. M972–M977, doi:10.1111/1750-3841.12457. PMID 24758511.
D. G. Vassão, D. R. Gang, T. Koeduka, B. Jackson, E. Pichersky, L. B. Davin, N. G. Lewis: Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction. In: Organic & biomolecular chemistry. Band 4, Nummer 14, Juli 2006, S. 2733–2744, doi:10.1039/b605407b. PMID 16826298.

N. A. Vyry Wouatsa, L. Misra, R. Venkatesh Kumar: Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica. In: Journal of Food Science. Band 79, Nummer 5, Mai 2014, S. M972–M977, doi:10.1111/1750-3841.12457. PMID 24758511.
D. G. Vassão, D. R. Gang, T. Koeduka, B. Jackson, E. Pichersky, L. B. Davin, N. G. Lewis: Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction. In: Organic & biomolecular chemistry. Band 4, Nummer 14, Juli 2006, S. 2733–2744, doi:10.1039/b605407b. PMID 16826298.

4-ALLYL-PHENOL (englisch). In: Dr. Duke's Phytochemical and Ethnobotanical Database, Hrsg. U.S. Department of Agriculture, abgerufen am 6. August 2023.