Chlorogensäure (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chlorogensäure" in German language version.

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ajcn.org

  • K. L. Johnston, M. N. Clifford & L. M. Morgan: Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. In: Am. J. Clin. Nutrit. Band 78, Nr. 4, 2003, S. 728–733, PMID 14522730 (ajcn.org).

alfa.com

doi.org

google.de

books.google.de

medizinalpflanzen.de

nih.gov

ncbi.nlm.nih.gov

  • J. G. Xu, Q. P. Hu & Y. Liu: Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers. In: J. Agric. Food Chem. Band 60, Nr. 46, 2012, S. 11625–11630, PMID 23134416.
  • N. Cinkilic, S. K. Cetintas & T. Zorlu: Radioprotection by two phenolic compounds: Chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro. In: Food and Chemical Toxicology. 2012, PMID 23266271.
  • K. L. Johnston, M. N. Clifford & L. M. Morgan: Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. In: Am. J. Clin. Nutrit. Band 78, Nr. 4, 2003, S. 728–733, PMID 14522730 (ajcn.org).
  • A. Hunyadi, A. Martins & T. J. Hsieh: Chlorogenic Acid and Rutin Play a Major Role in the In Vivo Anti-Diabetic Activity of Morus alba Leaf Extract on Type II Diabetic Rats. In: PLOS ONE. Band 7, Nr. 11, 2012, PMID 22900702.
  • A. Mubarak, C. P. Bondonno & A. H. Liu: Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: a randomized trial. In: J Agric Food Chem. Band 60, Nr. 36, 2012, S. 9130–9136, PMID 22900702.
  • H. J. Cho, H. J. Kang & Y. J. Kim: Inhibition of platelet aggregation by chlorogenic acid via cAMP and cGMP-dependent manner. In: Blood Coagul. Fibrinolysis. Band 23, Nr. 7, 2012, S. 629–635, PMID 22885765.
  • A. T. Shimoyama, J. R. Santin, I. D. Machado: Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer. In: Naunyn Schmiedebergs Arch. Pharmacol. Band 386, Nr. 1, 2013, S. 5–14, doi:10.1007/s00210-012-0807-2, PMID 23128853.
  • H. Shi, L. Dong & J. Jiang: Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway. In: Toxicology. 2012, PMID 23146752.
  • J. S. Yang, C. W. Liu & Y. S. Ma: Chlorogenic acid induces apoptotic cell death in U937 leukemia cells through caspase- and mitochondria-dependent pathways. In: In Vivo. Band 26, Nr. 6, 2012, S. 971–978, PMID 23160680.
  • M. R. Olthof, P. C. Hollmann & P. L. Zock: Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. In: Am. J. Clin. Nutr. Band 73, Nr. 3, 2001, S. 532–538, PMID 11237928.

oregonstate.edu

lpi.oregonstate.edu

plant-pictures.de

redirecter.toolforge.org

  • Kaffee Röstgrade – Erklärung und Übersicht – Bohnenkartell. In: bohnenkartell.de. 17. August 2020, archiviert vom Original (nicht mehr online verfügbar) am 7. November 2021; abgerufen am 7. November 2021.

tcichemicals.com

usda.gov

phytochem.nal.usda.gov

web.archive.org

  • Linus-Pauling-Institut, Informationen über Mikronährstoffe und Kaffee aus Sicht des Chemikers (Memento vom 24. Juni 2014 im Internet Archive), dort Arbeitsfolie "Stoffveränderungen durch das Rösten" abgerufen am 10. Januar 2013.
  • Kleine Anfrage – Warum wird Mooskuchen grün? (Memento vom 28. September 2013 im Internet Archive) (PDF-Datei; 95 kB) bei wdr.de, abgerufen am 5. Januar 2013.
  • Kaffee Röstgrade – Erklärung und Übersicht – Bohnenkartell. In: bohnenkartell.de. 17. August 2020, archiviert vom Original (nicht mehr online verfügbar) am 7. November 2021; abgerufen am 7. November 2021.