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Cholesterin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cholesterin" in German language version.

refsWebsite
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40doi.org
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31nih.gov
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3web.archive.org
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3redirecter.toolforge.org
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3oup.com
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2spektrum.de
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2reactome.org
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2alzheimersresearchuk.org
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2cambridge.org
305th place
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2europa.eu
68th place
29th place
1dguv.de
813th place
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1cdc.gov
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1orf.at
418th place
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1ihs.ac.at
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1usda.gov
438th place
620th place
1gwdg.de
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1semanticscholar.org
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1,120th place
1ncdseminar.org
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1aerzteblatt.de
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1truehealthinitiative.org
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1archive.today
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1nature.com
234th place
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1psychiatryinvestigation.org
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1aan.com
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1alzheimers.org.uk
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1jamanetwork.com
2,650th place
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1dge.de
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1who.int
195th place
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1heartuk.org.uk
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1ernaehrungs-umschau.de
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2,326th place
1dietaryguidelines.gov
low place
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1lipid-liga.de
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1healthline.com
3,733rd place
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1researchgate.net
120th place
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1wired.com
193rd place
559th place
1pcrm.org
low place
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1verbraucherzentrale.de
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2,112th place
1IABotmemento.invalid
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1ravnskov.nu
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1fda.gov
447th place
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IABotmemento.invalid

aan.com

aerzteblatt.de

  • hil: Vorwurf der Cholesterinlüge entkräftet. In: Deutsches Ärzteblatt. Jahrgang 36, Nr. 105, 2008, S. A-1812 (aerzteblatt.de).

alzheimers.org.uk

alzheimersresearchuk.org

archive.today

cambridge.org

  • Jan I. Pedersen, Kaare R. Norum, Philip T. James, Ingeborg A. Brouwer, Martijn B. Katan: Response to Ravnskov et al. on saturated fat and CHD. In: British Journal of Nutrition. Band 107, Nr. 3, Februar 2012, S. 458–460, doi:10.1017/S0007114511006611 (cambridge.org [abgerufen am 17. Februar 2021]).
  • Jan I. Pedersen, Kaare R. Norum, Philip T. James, Ingeborg A. Brouwer, Martijn B. Katan: Response to Ravnskov et al. on saturated fat and CHD. In: British Journal of Nutrition. Band 107, Nr. 3, Februar 2012, S. 458–460, doi:10.1017/S0007114511006611 (cambridge.org [abgerufen am 17. Februar 2021]).

cdc.gov

dge.de

dguv.de

gestis.dguv.de

dietaryguidelines.gov

doi.org

  • I. M. Capell-Hattam, A. J. Brown: Sterol Evolution: Cholesterol Synthesis in Animals Is Less a Required Trait Than an Acquired Taste. In: Current Biology, Band 30, Nummer 15, August 2020, S. R886–R888, doi:10.1016/j.cub.2020.06.007, PMID 32750350.
  • L. H. Li, E. P. Dutkiewicz, Y. C. Huang, H. B. Zhou, C. C. Hsu: Analytical methods for cholesterol quantification. In: Journal of food and drug analysis. Band 27, Nummer 2, April 2019, S. 375–386; doi:10.1016/j.jfda.2018.09.001, PMID 30987710, PMC 9296199 (freier Volltext) (Review).
  • I. Ermilova, A. P. Lyubartsev: Cholesterol in phospholipid bilayers: positions and orientations inside membranes with different unsaturation degrees. In: Soft matter, Band 15, Nummer 1, Dezember 2018, S. 78–93, doi:10.1039/c8sm01937a, PMID 30520494.
  • E. J. Behrman, Venkat Gopalan: Cholesterol and Plants In: Journal of Chemical Education, Dezember 2005, v82, n12; S. 1791–1792. doi:10.1021/ed082p1791.
  • William J. Griffiths, Yuqin Wang: Sterolomics in biology, biochemistry, medicine. In: TrAC Trends in Analytical Chemistry. Band 120, 1. November 2019, S. 115280, doi:10.1016/j.trac.2018.10.016, PMID 31839688.
  • B.-L. Song, N. B. Javitt, R. A. DeBose-Boyd: Insig-mediated degradation of HMG CoA reductase stimulated by lanosterol, an intermediate in the synthesis of cholesterol. In: Cell Metabolism. Vol. 1, Nr. 3, 1. März 2005, S. 179–189, doi:10.1016/j.cmet.2005.01.001.
  • P. Joseph, D. Leong u. a.: Reducing the Global Burden of Cardiovascular Disease, Part 1: The Epidemiology and Risk Factors. In: Circulation research, Band 121, Nummer 6, September 2017, S. 677–694; doi:10.1161/CIRCRESAHA.117.308903, PMID 28860318 (Review), semanticscholar.org (PDF)
  • F. Farzadfar, M. M. Finucane u. a.: National, regional, and global trends in serum total cholesterol since 1980: systematic analysis of health examination surveys and epidemiological studies with 321 country-years and 3·0 million participants. In: The Lancet, Band 377, Nummer 9765, Februar 2011, S. 578–586; doi:10.1016/S0140-6736(10)62038-7, PMID 21295847, ncdseminar.org (PDF; 205 kB)
  • Leo E. Akioyamen, Jacques Genest, Shubham D. Shan, Rachel L. Reel, Jordan M. Albaum: Estimating the prevalence of heterozygous familial hypercholesterolaemia: a systematic review and meta-analysis. In: BMJ open. Band 7, Nr. 9, 1. September 2017, S. e016461, doi:10.1136/bmjopen-2017-016461, PMID 28864697, PMC 5588988 (freier Volltext).
  • M. K. Ito, M. P. McGowan, P. M. Moriarty: Management of familial hypercholesterolemias in adult patients: recommendations from the National Lipid Association Expert Panel on Familial Hypercholesterolemia. In: J Clin Lipidol. Band 5, 3 Suppl, Juni 2011, S. S38–S45, doi:10.1016/j.jacl.2011.04.001, PMID 21600528.
  • A. Keys, J. T. Anderson, F. Grande: Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet. In: Metabolism. Band 14, Nr. 7, Jul 1965, S. 759–765. doi:10.1016/0026-0495(65)90002-8. PMID 25286460.
  • Brian A. Ference, Henry N. Ginsberg, Ian Graham, Kausik K. Ray, Chris J. Packard: Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel. In: European Heart Journal. Band 38, Nr. 32, 21. August 2017, S. 2459–2472, doi:10.1093/eurheartj/ehx144 (oup.com [abgerufen am 18. Februar 2021]).
  • Brian A. Ference, Henry N. Ginsberg, Ian Graham, Kausik K. Ray, Chris J. Packard: Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel. In: European Heart Journal. Band 38, Nr. 32, 21. August 2017, S. 2459–2472, doi:10.1093/eurheartj/ehx144 (oup.com [abgerufen am 18. Februar 2021]).
  • Brian A. Ference, Ian Graham, Lale Tokgozoglu, Alberico L. Catapano: Impact of Lipids on Cardiovascular Health: JACC Health Promotion Series. In: Journal of the American College of Cardiology. Band 72, Nr. 10, 4. September 2018, S. 1141–1156, doi:10.1016/j.jacc.2018.06.046.
  • Daniel G. Hackam, Robert A. Hegele: Cholesterol Lowering and Prevention of Stroke. In: Stroke. Band 50, Nr. 2, 1. Februar 2019, S. 537–541, doi:10.1161/STROKEAHA.118.023167.
  • Binlu Huang, Bao-liang Song, Chenqi Xu: Cholesterol metabolism in cancer: mechanisms and therapeutic opportunities. In: Nature Metabolism. Band 2, Nr. 2, Februar 2020, S. 132–141, doi:10.1038/s42255-020-0174-0 (nature.com [abgerufen am 16. Oktober 2021]).
  • E. R. Nelson, S. E. Wardell, J. S. Jasper, S. Park, S. Suchindran, M. K. Howe, N. J. Carver, R. V. Pillai, P. M. Sullivan, V. Sondhi, M. Umetani, J. Geradts, D. P. McDonnell: 27-Hydroxycholesterol Links Hypercholesterolemia and Breast Cancer Pathophysiology. In: Science. Band 342, 2013, S. 1094–1098, doi:10.1126/science.1241908.
  • Claudia Johanna Wagner, Cornelia Musenbichler, Lea Böhm, Katharina Färber, Anna-Isabell Fischer: LDL cholesterol relates to depression, its severity, and the prospective course. In: Progress in Neuro-Psychopharmacology and Biological Psychiatry. Band 92, 8. Juni 2019, S. 405–411, doi:10.1016/j.pnpbp.2019.01.010.
  • V. W. Henderson, J. R. Guthrie, L Dennerstein: Serum lipids and memory in a population based cohort of middle age women. In: Journal of Neurology, Neurosurgery, and Psychiatry. Band 74, Nr. 11, 2003, doi:10.1136/jnnp.74.11.1530.
  • Thomas S. Wingo, David J. Cutler, Aliza P. Wingo, Ngoc-Anh Le, Gil D. Rabinovici: Association of Early-Onset Alzheimer Disease With Elevated Low-Density Lipoprotein Cholesterol Levels and Rare Genetic Coding Variants of APOB. In: JAMA Neurology. Band 76, Nr. 7, 1. Juli 2019, S. 809, doi:10.1001/jamaneurol.2019.0648 (jamanetwork.com [abgerufen am 19. Februar 2021]).
  • Ghada A. Soliman: Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease. In: Nutrients. Band 10, Nr. 6, 16. Juni 2018, S. 780, doi:10.3390/nu10060780, PMID 29914176, PMC 6024687 (freier Volltext).
  • Maria Luz Fernandez: Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. In: Current Opinion in Clinical Nutrition and Metabolic Care. Band 9, Nr. 1, Januar 2006, S. 8–12, doi:10.1097/01.mco.0000171152.51034.bf, PMID 16340654.
  • Abed Ghavami, Rahele Ziaei, Sepide Talebi, Hanieh Barghchi, Elyas Nattagh-Eshtivani, Sajjad Moradi, Pegah Rahbarinejad, Hamed Mohammadi, Hatav Ghasemi-Tehrani, Wolfgang Marx, Gholamreza Askari: Soluble Fiber Supplementation and Serum Lipid Profile: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials. In: Advances in Nutrition. 2. Februar 2023, doi:10.1016/j.advnut.2023.01.005.
  • Daniel T Dibaba: Effect of vitamin D supplementation on serum lipid profiles: a systematic review and meta-analysis. In: Nutrition Reviews. Band 77, Nr. 12, 13. August 2019, S. 890–902, doi:10.1093/nutrit/nuz037, PMID 31407792.
  • Sun Ha Jee, Jiang He, Lawrence J. Appel, Paul K. Whelton, I. I. Suh: Coffee Consumption and Serum Lipids: A Meta-Analysis of Randomized Controlled Clinical Trials. In: American Journal of Epidemiology. Band 153, Nr. 4, 15. Februar 2001, S. 353–362, doi:10.1093/aje/153.4.353 (oup.com [abgerufen am 1. März 2021]).
  • Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical Reviews in Food Science and Nutrition. Band 57, Nr. 17, 22. November 2017, S. 3640–3649, doi:10.1080/10408398.2016.1138447, PMID 26853923 (researchgate.net [PDF]).
  • F Wang,g J Zhen, B Yang, J Jiang, Y Fu, D Li: Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. In: J Am Heart Assoc. Band 4, Nr. 10, 2015, S. e002408, doi:10.1161/JAHA.115.002408, PMID 26508743, PMC 4845138 (freier Volltext).
  • Y Yokoyama, SM Levin, ND Barnard: Association between plant-based diets and plasma lipids: a systematic review and meta-analysis. In: Nutr Rev. Band 75, Nr. 9, 2017, S. 683–698, doi:10.1093/nutrit/nux030, PMID 28938794, PMC 5914369 (freier Volltext).
  • L. Hooper, C. D. Summerbell, R. Thompson, D. Sills, F. G. Roberts, H. J. Moore, G. Davey Smith: Reduced or modified dietary fat for preventing cardiovascular disease. In: The Cochrane database of systematic reviews. Band 5, 2012, S. CD002137, doi:10.1002/14651858.CD002137.pub3. PMID 22592684 (Review).
  • M. G. Marmot, S. L. Syme, A. Kagan, H. Kato, J. B. Cohen: Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: prevalence of coronary and hypertensive heart disease and associated risk factors. In: American Journal of Epidemiology. Band 102, Nr. 6, Dezember 1975, S. 514–525, doi:10.1093/oxfordjournals.aje.a112189, PMID 1202953.
  • N. D. Barnard, M. B. Long, J. M. Ferguson, R. Flores, H. Kahleova: Industry Funding and Cholesterol Research: A Systematic Review. In: American Journal of Lifestyle Medicine. 2019. doi:10.1177/1559827619892198.
  • A. Helgadottir, G. Thorleifsson u. a.: Genetic variability in the absorption of dietary sterols affects the risk of coronary artery disease. In: European heart journal. Band 41, Nummer 28, 07 2020, S. 2618–2628, doi:10.1093/eurheartj/ehaa531, PMID 32702746, PMC 7377579 (freier Volltext).
  • Atherosklerose: Gene der Cholesterinresorption sind relevant. In: DMW - Deutsche Medizinische Wochenschrift. 146, 2021, S. 220, doi:10.1055/a-1248-0040.
  • Jan I. Pedersen, Kaare R. Norum, Philip T. James, Ingeborg A. Brouwer, Martijn B. Katan: Response to Ravnskov et al. on saturated fat and CHD. In: British Journal of Nutrition. Band 107, Nr. 3, Februar 2012, S. 458–460, doi:10.1017/S0007114511006611 (cambridge.org [abgerufen am 17. Februar 2021]).
  • Jan I. Pedersen, Kaare R. Norum, Philip T. James, Ingeborg A. Brouwer, Martijn B. Katan: Response to Ravnskov et al. on saturated fat and CHD. In: British Journal of Nutrition. Band 107, Nr. 3, Februar 2012, S. 458–460, doi:10.1017/S0007114511006611 (cambridge.org [abgerufen am 17. Februar 2021]).
  • E. Gallego-Colon, A. Daum, C. Yosefy: Statins and PCSK9 inhibitors: A new lipid-lowering therapy. In: European journal of pharmacology. Band 878, Juli 2020, S. 173114, doi:10.1016/j.ejphar.2020.173114, PMID 32302598 (Review).
  • R. H. Furtado, R. P. Giugliano: What Lessons Have We Learned and What Remains to be Clarified for PCSK9 Inhibitors? A Review of FOURIER and ODYSSEY Outcomes Trials. In: Cardiology and therapy. Band 9, Nummer 1, Juni 2020, S. 59–73, doi:10.1007/s40119-020-00163-w, PMID 32026310, PMC 7237602 (freier Volltext) (Review).
  • N. D. Wong, P. P. Toth, E. A. Amsterdam: Most important advances in preventive cardiology during this past decade: Viewpoint from the American Society for Preventive Cardiology. In: Trends in cardiovascular medicine. Band 31, Nummer 1, 01 2021, S. 49–56, doi:10.1016/j.tcm.2019.11.013, PMID 31882264 (Review).
  • Stephen L Pinkosky, Roger S Newton, Emily A Day, Rebecca J Ford, Sarka Lhotak: Liver-specific ATP-citrate lyase inhibition by bempedoic acid decreases LDL-C and attenuates atherosclerosis. In: Nature Communications. Band 7, 28. November 2016, S. 13457, doi:10.1038/ncomms13457, PMID 27892461, PMC 5133702 (freier Volltext).
  • Kausik K Ray, Harold E Bays, Alberico L Catapano, Narendra D Lalwani, LeAnne T Bloedon: Safety and Efficacy of Bempedoic Acid to Reduce LDL Cholesterol. In: New England Journal of Medicine. Band 380, Nr. 11, 14. März 2019, S. 1022–1032, doi:10.1056/NEJMoa1803917.

ernaehrungs-umschau.de

europa.eu

ec.europa.eu

ema.europa.eu

  • Nilemdo. In: European Public Assessment report (EPAR). Abgerufen am 17. März 2021.

fda.gov

accessdata.fda.gov

  • Nexletol. In: Approved Drugs. FDA, abgerufen am 17. März 2021.

gwdg.de

webdoc.sub.gwdg.de

healthline.com

heartuk.org.uk

ihs.ac.at

irihs.ihs.ac.at

jamanetwork.com

  • Thomas S. Wingo, David J. Cutler, Aliza P. Wingo, Ngoc-Anh Le, Gil D. Rabinovici: Association of Early-Onset Alzheimer Disease With Elevated Low-Density Lipoprotein Cholesterol Levels and Rare Genetic Coding Variants of APOB. In: JAMA Neurology. Band 76, Nr. 7, 1. Juli 2019, S. 809, doi:10.1001/jamaneurol.2019.0648 (jamanetwork.com [abgerufen am 19. Februar 2021]).

lipid-liga.de

nature.com

  • Binlu Huang, Bao-liang Song, Chenqi Xu: Cholesterol metabolism in cancer: mechanisms and therapeutic opportunities. In: Nature Metabolism. Band 2, Nr. 2, Februar 2020, S. 132–141, doi:10.1038/s42255-020-0174-0 (nature.com [abgerufen am 16. Oktober 2021]).

ncdseminar.org

  • F. Farzadfar, M. M. Finucane u. a.: National, regional, and global trends in serum total cholesterol since 1980: systematic analysis of health examination surveys and epidemiological studies with 321 country-years and 3·0 million participants. In: The Lancet, Band 377, Nummer 9765, Februar 2011, S. 578–586; doi:10.1016/S0140-6736(10)62038-7, PMID 21295847, ncdseminar.org (PDF; 205 kB)

nih.gov

ncbi.nlm.nih.gov

  • I. M. Capell-Hattam, A. J. Brown: Sterol Evolution: Cholesterol Synthesis in Animals Is Less a Required Trait Than an Acquired Taste. In: Current Biology, Band 30, Nummer 15, August 2020, S. R886–R888, doi:10.1016/j.cub.2020.06.007, PMID 32750350.
  • L. H. Li, E. P. Dutkiewicz, Y. C. Huang, H. B. Zhou, C. C. Hsu: Analytical methods for cholesterol quantification. In: Journal of food and drug analysis. Band 27, Nummer 2, April 2019, S. 375–386; doi:10.1016/j.jfda.2018.09.001, PMID 30987710, PMC 9296199 (freier Volltext) (Review).
  • I. Ermilova, A. P. Lyubartsev: Cholesterol in phospholipid bilayers: positions and orientations inside membranes with different unsaturation degrees. In: Soft matter, Band 15, Nummer 1, Dezember 2018, S. 78–93, doi:10.1039/c8sm01937a, PMID 30520494.
  • William J. Griffiths, Yuqin Wang: Sterolomics in biology, biochemistry, medicine. In: TrAC Trends in Analytical Chemistry. Band 120, 1. November 2019, S. 115280, doi:10.1016/j.trac.2018.10.016, PMID 31839688.
  • H.-U. Melchert u. a.: Fatty acid patterns in triglycerides, diglycerides, free fatty acids, cholesteryl esters and phosphatidylcholine in serum from vegetarians and non-vegetarians. In: Atherosclerosis. Band 65, Nr. 1–2, 1987, S. 159–66. PMID 3606730
  • P. Joseph, D. Leong u. a.: Reducing the Global Burden of Cardiovascular Disease, Part 1: The Epidemiology and Risk Factors. In: Circulation research, Band 121, Nummer 6, September 2017, S. 677–694; doi:10.1161/CIRCRESAHA.117.308903, PMID 28860318 (Review), semanticscholar.org (PDF)
  • F. Farzadfar, M. M. Finucane u. a.: National, regional, and global trends in serum total cholesterol since 1980: systematic analysis of health examination surveys and epidemiological studies with 321 country-years and 3·0 million participants. In: The Lancet, Band 377, Nummer 9765, Februar 2011, S. 578–586; doi:10.1016/S0140-6736(10)62038-7, PMID 21295847, ncdseminar.org (PDF; 205 kB)
  • C. S. Briche, D. Carter, K. S. Webb: Comparison of gas chromatography and liquid chromatography mass spectrometric measurements for high accuracy analysis of cholesterol in human serum by isotope dilution mass spectrometry. In: Rapid Commun Mass Spectrom. Band 16, Nr. 9, 2002, S. 848–853. PMID 11948815
  • A. Takatsu, S. Nishi: Total cholesterol in serum determined by isotope dilution/mass spectrometry, with liquid-chromatographic separation. In: Clin Chem. Band 33, Nr. 7, Jul 1987, S. 1113–7. PMID 3297419
  • Leo E. Akioyamen, Jacques Genest, Shubham D. Shan, Rachel L. Reel, Jordan M. Albaum: Estimating the prevalence of heterozygous familial hypercholesterolaemia: a systematic review and meta-analysis. In: BMJ open. Band 7, Nr. 9, 1. September 2017, S. e016461, doi:10.1136/bmjopen-2017-016461, PMID 28864697, PMC 5588988 (freier Volltext).
  • M. K. Ito, M. P. McGowan, P. M. Moriarty: Management of familial hypercholesterolemias in adult patients: recommendations from the National Lipid Association Expert Panel on Familial Hypercholesterolemia. In: J Clin Lipidol. Band 5, 3 Suppl, Juni 2011, S. S38–S45, doi:10.1016/j.jacl.2011.04.001, PMID 21600528.
  • A. Keys, J. T. Anderson, F. Grande: Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet. In: Metabolism. Band 14, Nr. 7, Jul 1965, S. 759–765. doi:10.1016/0026-0495(65)90002-8. PMID 25286460.
  • Risk of fatal coronary heart disease in familial hypercholesterolaemia. Scientific Steering Committee on behalf of the Simon Broome Register Group. In: BMJ. Band 303, Nummer 6807, Oktober 1991, S. 893–896. PMID 1933004. PMC 1671226 (freier Volltext).
  • J. B. Lopez-Saez, J. A. Martinez-Rubio, M. M. Alvarez, C. G. Carrera, Dominguez Villar M, A. G. de Lomas Mier, C. Doménech, A. Senra-Varela: Metabolic Profile of Breast Cancer in a Population of Women in Southern Spain. In: Open Clin Cancer J. Band 2, Nr. 18. Jan 2008, S. 1–6. PMID 18665244.
  • G. Ray, S. A. Husain: Role of lipids, lipoproteins and vitamins in women with breast cancer. In: Clin Biochem. Band 34, Nr. 1, Feb 2001, S. 71–76. PMID 11239519.
  • Xiao Ding, Weihua Zhang, Song Li, Hui Yang: The role of cholesterol metabolism in cancer. In: American Journal of Cancer Research. Band 9, Nr. 2, 1. Februar 2019, S. 219–227, PMID 30906624, PMC 6405981 (freier Volltext).
  • J. Zhang u. a.: Association of serum cholesterol and history of school suspension among school-age children and adolescents in the United States. In: Am J Epidemiol. Band 161, Nr. 7, 2005, S. 691–699. PMID 15781958.
  • Ghada A. Soliman: Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease. In: Nutrients. Band 10, Nr. 6, 16. Juni 2018, S. 780, doi:10.3390/nu10060780, PMID 29914176, PMC 6024687 (freier Volltext).
  • Maria Luz Fernandez: Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. In: Current Opinion in Clinical Nutrition and Metabolic Care. Band 9, Nr. 1, Januar 2006, S. 8–12, doi:10.1097/01.mco.0000171152.51034.bf, PMID 16340654.
  • Daniel T Dibaba: Effect of vitamin D supplementation on serum lipid profiles: a systematic review and meta-analysis. In: Nutrition Reviews. Band 77, Nr. 12, 13. August 2019, S. 890–902, doi:10.1093/nutrit/nuz037, PMID 31407792.
  • Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical Reviews in Food Science and Nutrition. Band 57, Nr. 17, 22. November 2017, S. 3640–3649, doi:10.1080/10408398.2016.1138447, PMID 26853923 (researchgate.net [PDF]).
  • F Wang,g J Zhen, B Yang, J Jiang, Y Fu, D Li: Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. In: J Am Heart Assoc. Band 4, Nr. 10, 2015, S. e002408, doi:10.1161/JAHA.115.002408, PMID 26508743, PMC 4845138 (freier Volltext).
  • Y Yokoyama, SM Levin, ND Barnard: Association between plant-based diets and plasma lipids: a systematic review and meta-analysis. In: Nutr Rev. Band 75, Nr. 9, 2017, S. 683–698, doi:10.1093/nutrit/nux030, PMID 28938794, PMC 5914369 (freier Volltext).
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