Citral (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Citral" in German language version.

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dguv.de

gestis.dguv.de

doi.org

  • P.M. Jenner, E.C. Hagan, Jean M. Taylor, E.L. Cook, O.G. Fitzhugh: Food flavourings and compounds of related structure I. Acute oral toxicity. In: Food and Cosmetics Toxicology. 2, 1964, S. 327–343, doi:10.1016/S0015-6264(64)80192-9.
  • Karl‐Georg Fahlbusch, Franz‐Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg: Flavors and Fragrances. In: Ullmann's Encyclopedia of Industrial Chemistry. Band 15, 2012, S. 73–198, doi:10.1002/14356007.a11_141.
  • J. Abaul, P. Bourgeois, J. M. Bessiere: Chemical composition of the essential oils of chemotypes ofPimenta racemosa var.racemosa (P. Miller) J. W. Moore (Bois d'Inde) of Guadeloupe (F.W.I.). In: Flavour and Fragrance Journal. Band 10, Nr. 5, September 1995, S. 319–321, doi:10.1002/ffj.2730100506.
  • NODA, C., ALT, G. P., WERNECK, R. M. et al.: Aldol Condensation of Citral with Acetone on Basic Solid Catalysts, in: Braz. J. Chem. Eng., 15, 1998; doi:10.1590/S0104-66321998000200004.
  • A. Russell, R.L. Kenyon: Pseudoionone In: Organic Syntheses. 23, 1943, S. 78, doi:10.15227/orgsyn.023.0078; Coll. Vol. 3, 1955, S. 747 (PDF).
  • P. Claus, J. Arras, D. Ruppert: Einfluss ionischer Flüssigkeiten mit funktionalisierten Kationen auf die palladiumkatalysierte Flüssigphasenhydrierung von Citral, in: Chem. Ing. Techn. 81 (2009), S. 2007–2011; doi:10.1002/cite.200900085.

europa.eu

echa.europa.eu

ec.europa.eu

google.de

books.google.de

nih.gov

ncbi.nlm.nih.gov

  • E. Boyland: Experiments on the chemotherapy of cancer: Further experiments with aldehydes and their derivatives. In: The Biochemical journal. Band 34, Nummer 8–9, September 1940, S. 1196–1201, PMID 16747303, PMC 1265400 (freier Volltext).

orgsyn.org

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usda.gov

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