Cobalamine (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cobalamine" in German language version.

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ernaehrungs-umschau.de (Global: low place; German: 3,624th place)

  • Anna Stahl, Helmut Heseker: Vitamin B12 (Cobalamine). (PDF) In: Ernährungs Umschau. Oktober 2007, abgerufen am 16. Februar 2023.

ethz.ch (Global: 2,203rd place; German: 480th place)

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  • Jochen Niehaus: Zu dick aufgetragen. In: Focus Online. 26. Oktober 2009; abgerufen am 16. November 2009.

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  • George R. Minot, William P. Murphy: Treatment of pernicious anemia by a special diet. In: The Yale Journal of Biology and Medicine. Band 74, Nr. 5, 1926, S. 341–353, PMID 11769340, PMC 2588744 (freier Volltext).
  • E. L. Rickes et al.: Crystalline Vitamin B12. In: Science. Band 107, Nr. 2781, 16. April 1948, S. 396, doi:10.1126/science.107.2781.396, PMID 17783930 (englisch).
  • E. Lester Smith: Purification of Anti-pernicious Anæmia Factors from Liver. In: Nature. Band 161, Nr. 4095, April 1948, S. 638, doi:10.1038/161638a0, PMID 18856623 (englisch).
  • H. Martens, M. Barg, D. Warren, J.-H. Jah (2002): Microbial production of vitamin B 12. In: Applied Microbiology and Biotechnology, 58(3), S. 275–285. doi:10.1007/s00253-001-0902-7. PMID 11935176.
  • Iqbal Ahmad et al.: Effect of ascorbic acid on the degradation of Cyanocobalamin and Hydroxocobalamin in aqueous solution: a kinetic study. In: AAPS PharmSciTech. Band 15, Nr. 5, Oktober 2014, S. 1324–1333, doi:10.1208/s12249-014-0160-5, PMID 24920523, PMC 4179674 (freier Volltext).
  • Anatol Schmidt et al.: Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography. In: Food Chemistry. Band 281, 30. Mai 2019, S. 124–129, doi:10.1016/j.foodchem.2018.12.039, PMID 30658738 (englisch).
  • Fumio Watanabe et al.: Characterization of vitamin B₁₂ compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius). In: Journal of Nutritional Science and Vitaminology. Band 58, Nr. 6, 2012, S. 438–441, doi:10.3177/jnsv.58.438, PMID 23419403 (englisch).
  • Lindsay H. Allen: Causes of vitamin B12 and folate deficiency. In: Food and Nutrition Bulletin. Band 29, 2 Suppl, Juni 2008, S. 20–34, 35–37, doi:10.1177/15648265080292S105, PMID 18709879 (englisch).
  • Winston J. Craig et al.: Position of the American Dietetic Association: vegetarian diets. In: Journal of the American Dietetic Association. Band 109, Nr. 7, Juli 2009, S. 1266–1282, doi:10.1016/j.jada.2009.05.027, PMID 19562864 (englisch).
  • Fumio Watanabe, Tomohiro Bito: Vitamin B12 sources and microbial interaction. In: Experimental Biology and Medicine (Maywood, N.J.). Band 243, Nr. 2, Januar 2018, S. 148–158, doi:10.1177/1535370217746612, PMID 29216732, PMC 5788147 (freier Volltext) (englisch).
  • Fumio Watanabe et al.: Vitamin B12-Containing Plant Food Sources for Vegetarians. In: Nutrients. Band 6, Nr. 5, 5. Mai 2014, S. 1861–1873, doi:10.3390/nu6051861, PMID 24803097, PMC 4042564 (freier Volltext) (englisch).
  • Pieter C. Dagnelie et al.: Vitamin B-12 from algae appears not to be bioavailable. In: The American Journal of Clinical Nutrition. Band 53, Nr. 3, März 1991, S. 695–697, doi:10.1093/ajcn/53.3.695, PMID 2000824 (englisch).
  • Gianluca Rizzo et al.: Vitamin B12 among Vegetarians: Status, Assessment and Supplementation. In: Nutrients. Band 8, Nr. 12, 29. November 2016, S. 767, doi:10.3390/nu8120767, PMID 27916823, PMC 5188422 (freier Volltext) (englisch).
  • Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline: 9. Vitamin B12. In: Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academies Press, Washington D.C. 1998, ISBN 0-309-06411-2, S. 324. (online).
  • W. J. Craig, A. R. Mangels; American Dietetic Association: Position of the American Dietetic Association: vegetarian diets. In: Journal of the American Dietetic Association. Band 109, Nummer 7, Juli 2009, S. 1266–1282. PMID 19562864, Volltext (PDF; 644 kB).
  • R. D. Sanders, J. Weimann, M. Maze: Biologic effects of nitrous oxide: a mechanistic and toxicologic review. In: Anesthesiology. Band 109, Nr. 4, Oktober 2008, S. 707–722. doi:10.1097/ALN.0b013e3181870a17. PMID 18813051 (Review).
  • J. Weimann: Toxicity of nitrous oxide. In: Best practice & research. Clinical anaesthesiology. Band 17, Nummer 1, März 2003, S. 47–61. PMID 12751548 (Review).
  • Monique G. M. de Sain-van der Velden, Maria van der Ham, Judith J. Jans, Gepke Visser, Hubertus C. M. T. Prinsen: A New Approach for Fast Metabolic Diagnostics in CMAMMA. In: JIMD Reports. Band 30. Springer Berlin Heidelberg, Berlin, Heidelberg 2016, ISBN 978-3-662-53680-3, S. 15–22, doi:10.1007/8904_2016_531, PMID 26915364, PMC 5110436 (freier Volltext) (springer.com).
  • O. Braun-Falco, H. Lincke: The problem of vitamin B6/B12 acne. A contribution on acne medicamentosa. In: Münchener medizinische Wochenschrift. Band 118, 1976, S. 155–160. PMID 130553
  • Anouar Fanidi et al.: Is high vitamin B12 status a cause of lung cancer? In: International Journal of Cancer. Band 145, Nr. 6, 15. September 2019, S. 1499–1503, doi:10.1002/ijc.32033, PMID 30499135, PMC 6642017 (freier Volltext).
  • Bruce H. R. Wolffenbuttel et al.: Relationship between serum B12 concentrations and mortality: experience in NHANES. In: BMC medicine. Band 18, Nr. 1, 9. Oktober 2020, S. 307, doi:10.1186/s12916-020-01771-y, PMID 33032595, PMC 7545540 (freier Volltext).
  • Wolfgang Uhl et al.: Safety of Hydroxocobalamin in healthy volunteers in a randomized, placebo-controlled study. In: Clinical Toxicology (Philadelphia, Pa.). 44 Suppl 1, 2006, S. 17–28, doi:10.1080/15563650600811755, PMID 16990190.

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  • Vitamin B12 In: Pschyrembel Online, Walter de Gruyter GmbH, Juni 2018.

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  • W. J. Craig, A. R. Mangels; American Dietetic Association: Position of the American Dietetic Association: vegetarian diets. In: Journal of the American Dietetic Association. Band 109, Nummer 7, Juli 2009, S. 1266–1282. PMID 19562864, Volltext (PDF; 644 kB).

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