Cumarin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cumarin" in German language version.

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  • Yan-Hong Wang, Bharathi Avula u. a.: Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States. In: J. Agric. Food Chem. 61(18), 2013, S. 4470–4476, doi:10.1021/jf4005862.
  • Takaaki Yasuda, Mai Fukui, Takahiro Nakazawa, Ayumi Hoshikawa, Keisuke Ohsawa: Metabolic Fate of Fraxin Administered Orally to Rats. In: J. Nat. Prod. 2006, 69(5), S. 755–757 (doi:10.1021/np0580412).
  • C. M. Elinos-Báez et al.: Effects of coumarin and 7OH-coumarin on bcl-2 and Bax expression in two human lung cancer cell lines in vitro. In: Cell Biol. Int., 2005, 29 (8), S. 703–708. PMID 15964220; doi:10.1016/j.cellbi.2005.04.003.
  • K. Abraham, F. Wöhrlin u. a.: Toxicology and risk assessment of coumarin: focus on human data. In: Molecular nutrition & food research. Band 54, Nummer 2, Februar 2010, S. 228–239, doi:10.1002/mnfr.200900281. PMID 20024932. (Review).

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  • Z. Ren, B. Nie, T. Liu et al.: Simultaneous Determination of Coumarin and Its Derivatives in Tobacco Products by Liquid Chromatography-Tandem Mass Spectrometry. In: Molecules, 21(11), 2016, pii: E1511, PMID 27834935.
  • G. Zhao, C. Peng, W. Du, S. Wang: Pharmacokinetic study of eight coumarins of Radix Angelicae Dahuricae in rats by gas chromatography-mass spectrometry. In: Fitoterapia, 89, 2013, 250–6, PMID 23774663.
  • B. Li, X. Zhang, J. Wang et al.: Simultaneous characterisation of fifty coumarins from the roots of Angelica dahurica by off-line two-dimensional high-performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry. In: Phytochem Anal., 25(3), 2014, 229–40, PMID 24481589.
  • S. L. Born, D. Caudill, B. J. Smith, L. D. Lehman-McKeeman: In vitro kinetics of coumarin 3,4-epoxidation: application to species differences in toxicity and carcinogenicity. In: Toxicol. Sci. 58. Jahrgang, Nr. 1, 2000, S. 23–31, PMID 11053537.
  • Born SL, Caudill D, Fliter KL, Purdon MP: Identification of the cytochromes P450 that catalyze coumarin 3,4-epoxidation and 3-hydroxylation. In: Drug Metab. Dispos. 30. Jahrgang, Nr. 5, 2002, S. 483–487, PMID 11950775.
  • L. B. von Weymarn, S. E. Murphy: CYP2A13-catalysed coumarin metabolism: comparison with CYP2A5 and CYP2A6. In: Xenobiotica. 33. Jahrgang, Nr. 1, 2003, S. 73–81, PMID 12519695.
  • S. L. Born, J. K. Hu, L. D. Lehman-McKeeman: o-hydroxyphenylacetaldehyde is a hepatotoxic metabolite of coumarin. In: Drug Metab. Dispos. 28. Jahrgang, Nr. 2, 2000, S. 218–223, PMID 10640521.
  • US. Weber et al.: Antitumor-activities of coumarin. In: Res. Commun. Mol. Pathol. Pharmacol., 1998, 99 (2), S. 193–206; PMID 9583093.
  • C. M. Elinos-Báez et al.: Effects of coumarin and 7OH-coumarin on bcl-2 and Bax expression in two human lung cancer cell lines in vitro. In: Cell Biol. Int., 2005, 29 (8), S. 703–708. PMID 15964220; doi:10.1016/j.cellbi.2005.04.003.
  • K. Abraham, F. Wöhrlin u. a.: Toxicology and risk assessment of coumarin: focus on human data. In: Molecular nutrition & food research. Band 54, Nummer 2, Februar 2010, S. 228–239, doi:10.1002/mnfr.200900281. PMID 20024932. (Review).

pubchem.ncbi.nlm.nih.gov

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