Delphinidin-3-O-glucosid (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Delphinidin-3-O-glucosid" in German language version.

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cas.org

commonchemistry.cas.org

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doi.org

  • Paul Karrer, G. de Meuron, Pflanzenfarbstoffe XLVIII. Über Violanin Helvetica chimica Acta Jg. 1933, Bd. 16, S. 292. doi:10.1002/hlca.19330160141
  • Silke Hillebrand, Michael Schwarz, Peter Winterhalter: Characterization of Anthocyanins and Pyranoanthocyanins from Blood Orange [Citrus sinensis (L.) Osbeck] Juice. In: J. Agric. Food Chem. Jg. 2004, Bd. 52, Heft 24, S. 7331–7338. doi:10.1021/jf0487957.
  • L. Giordano, W. Coletta, P. Rapisarda, M. B. Donati, D. Rotilio: (2007), Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration. In: Journal of Separation Science, Jg. 2007, Bd. 30, S. 3127–3136. doi:10.1002/jssc.200700246.
  • Gordana Zdunić et al.: Black (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars. In: Monique S.J. Simmonds, Victor R. Preedy (Hrsg.): Nutritional Composition of Fruit Cultivars. Academic Press, 2016, doi:10.1016/B978-0-12-408117-8.00005-2.
  • F. Hernández, P. Melgarejo, F. Tomás-Barberán et al. Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones. In: Eur. Food Res. Technol. Jg. 1999, Bd. 210, S. 39–42. doi:10.1007/s002170050529.
  • Myoung-Gun Choung, Byoung-Rourl Choi, Young-Nam An, Yong-Ha Chu, and Young-Son Cho: Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.). In: J. Agric. Food Chem. Jg. 2003, Bd. 51, Heft 24, S. 7040–7043. doi:10.1021/jf0304021.
  • Joana Azevedo, Iva Fernandes, Ana Faria, Joana Oliveira, Ana Fernandes, Victor de Freitas, Nuno Mateus, Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins, In: Food Chemistry, Jg. 2010, Bd. 119, Heft 2, S. 518–523. doi:10.1016/j.foodchem.2009.06.050.
  • L. Giordano, W. Coletta, P. Rapisarda, M. B. Donati, D. Rotilio: Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration. In: Journal of Separation Science, Jg. 2007, Bd. 30, S. 3127–3136. doi:10.1002/jssc.200700246.
  • T. M. Reynolds, Robert Robinson. Experiments on the synthesis of anthocyanins. Part XXI. 3-O-Glucosidyldelphinidin chloride, In: Journal of the Chemical Society Jg. 1934, S. 1039–1043. doi:10.1039/JR9340001039.

google.de

books.google.de

  • Gwynn Pennant Ellis, Geoffrey Buckle West: PROGRESS IN MEDICINAL CHEMISTRY. Butterworth-Heinemann, 1961, ISBN 978-0-08-086249-1, S. 187 (eingeschränkte Vorschau in der Google-Buchsuche).
  • Walter Karrer: Konstitution und Vorkommen der organischen Pflanzenstoffe: exclusive Alkaloide. Springer-Verlag, 1958, S. 683 (eingeschränkte Vorschau in der Google-Buchsuche).

nih.gov

pubchem.ncbi.nlm.nih.gov

sigmaaldrich.com

wikidata.org