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Yunkyung Han, Tomoaki Haraguchi, Sumie Iwanaga, Hiroyuki Tomotake, Yukako Okazaki, Shigeru Mineo, Akiho Moriyama, Junji Inoue, Norihisa Kato: Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer. In: Journal of Agricultural and Food Chemistry. Band57, Nr.18, 2009, S.8587–8590, doi:10.1021/jf900393k, PMID 19711910.
F. Alam u. a.: Oral delivery of a potent anti-angiogenic heparin conjugate by chemical conjugation and physical complexation using deoxycholic acid. In: Biomaterials. 35.24, 2014, S. 6543–6552, doi:10.1016/j.biomaterials.2014.04.050.
Xin Chen, Richard Daniel Mellon, Lu Yang, Huifang Dong, Joost J. Oppenheim, Ola Mae Zack Howard: Regulatory effects of deoxycholic acid, a component of the anti-inflammatory traditional Chinese medicine Niuhuang, on human leukocyte response to chemoattractants. In: Biochemical Pharmacology. Band63, Nr.3, 2002, S.533–541, doi:10.1016/s0006-2952(01)00917-0, PMID 11853704.
Davide Festi, Marco Montagnani, Francesco Azzaroli, Francesca Lodato, Giuseppe Mazzella, Aldo Roda, Anna Rita Di Biase, Enrico Roda, Patrizia Simoni, Antonio Colecchia: Clinical efficacy and effectiveness of ursodeoxycholic acid in cholestatic liver diseases. In: Current Clinical Pharmacology. Band2, Nr.2, Mai 2007, S.155–177, doi:10.2174/157488407780598171, PMID 18690863.
Michael Trauner, Peter Fickert, Emina Halilbasic, Tarek Moustafa: Lessons from the toxic bile concept for the pathogenesis and treatment of cholestatic liver diseases. In: Wiener Medizinische Wochenschrift. Band158, Nr.19-20, 2008, S.542–548, doi:10.1007/s10354-008-0592-1, PMID 18998069.
Katsuya Shiraki, Takeshi Ito, Kazushi Sugimoto, Hiroyuki Fuke, Tomoko Inoue, Kazumi Miyashita, Takenari Yamanaka, Masahiro Suzuki, Kazuo Nabeshima, Takeshi Nakano, Koujiro Takase: Different effects of bile acids, ursodeoxycholic acid and deoxycholic acid, on cell growth and cell death in human colonic adenocarcinoma cells. In: International Journal of Molecular Medicine. Band16, Nr.4, 2005, S.729–733, PMID 16142412.
V. Milovic, I. C. Teller, G. M. Murphy, W. F. Caspary, J. Stein: Deoxycholic acid stimulates migration in colon cancer cells. In: European Journal of Gastroenterology & Hepatology. Band13, Nr.8, 2001, S.945–949, doi:10.1097/00042737-200108000-00012, PMID 11507360.
J. Summerton, N. Goeting, G. A. Trotter, I. Taylor: Effect of deoxycholic acid on the tumour incidence, distribution, and receptor status of colorectal cancer in the rat model. In: Digestion. Band31, Nr.2-3, 1985, S.77–81, doi:10.1159/000199183, PMID 4039693.
Yunkyung Han, Tomoaki Haraguchi, Sumie Iwanaga, Hiroyuki Tomotake, Yukako Okazaki, Shigeru Mineo, Akiho Moriyama, Junji Inoue, Norihisa Kato: Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer. In: Journal of Agricultural and Food Chemistry. Band57, Nr.18, 2009, S.8587–8590, doi:10.1021/jf900393k, PMID 19711910.
Xin Chen, Richard Daniel Mellon, Lu Yang, Huifang Dong, Joost J. Oppenheim, Ola Mae Zack Howard: Regulatory effects of deoxycholic acid, a component of the anti-inflammatory traditional Chinese medicine Niuhuang, on human leukocyte response to chemoattractants. In: Biochemical Pharmacology. Band63, Nr.3, 2002, S.533–541, doi:10.1016/s0006-2952(01)00917-0, PMID 11853704.
