Diallyldisulfid (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diallyldisulfid" in German language version.

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  • Nishimura, H.; Mizutani, J.: Photochemistry and radiation chemistry of sulfur-containing amino acids. New reaction of the 1-propenylthiyl radicals in J. Org. Chem. 40 (1975), 1567–1575, doi:10.1021/jo00899a011.
  • Chester J. Cavallito, John Hays Bailey: Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action. In: Journal of the American Chemical Society. 66, 1944, S. 1950, doi:10.1021/ja01239a048.
  • Arthur Stoll, Ewald Seebeck: Chemical Investigations on Alliin, the Specific Principle of Garlic. In: Advanced Enzymology. 11, 1951, S. 377–400, doi:10.1002/9780470122563.ch8.
  • L. D. Lawson et al.: Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products. In: Planta Med. 57/- (1991), S. 363–370, doi:10.1055/s-2006-960119.
  • A. E. Edrois, H. M. Fadel: Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil. European Food Research and Technology. 214/2 (2002), S. 105–107, doi:10.1007/s00217-001-0429-2.
  • Yuan Xin-ke et al.: Synthesis, characterization and bioactivity evaluation of diallyl disulfide. J. of Central South University of Technology. 13/5 (2006), S. 515–518, doi:10.1007/s11771-006-0079-4.
  • F. Freeman und Y. Kodera: Garlic Chemistry: Stability of S-2-Propenyl-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids. J Agric Food Chem. 43 (1995), S. 2332–2338, doi:10.1021/jf00057a004.
  • Amosova S. V. et al.: Synthesis of 1-alkylthio-3-allylthio-1-propenes by the reaction of diallyl disulfide with allyl halides in the alkali-metal hydroxide-DMSO superbasic system. J. Org. Chem. USSR (Engl. Transl.) 22/5 (1986), S. 957–963, doi:10.1002/chin.198636161 (Abstract).
  • D. M. Bautista et al.: Pungent products from garlic activate the sensory ion channel TRPA1. Proc Natl Acad Sci U S A. 102/34 (2005), S. 12248–12252, doi:10.1073/pnas.0505356102 (freier Volltext).
  • John A. Milner: Preclinical Perspectives on Garlic and Cancer. J. Nutr. 136/- (2006), S. 827S-831S. doi:10.1093/jn/136.3.827S.
  • Jie Zhao et al.: Diallyl disulfide suppresses growth of HL-60 cell through increasing histone acetylation and p21WAF1 expression in vivo and in vitro. In: Acta Pharmacologica Sinica 27/11 (2006), S. 1459–1466, doi:10.1111/j.1745-7254.2006.00433.x.

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  • Patent WO2006016881: Process for Producing Diallyl Disulfide. Veröffentlicht am 16. Februar 2006, Erfinder: John R. Maloney, Kevin J. Theriot, Sharon Booth D. McGee, James E. Torres, Woodrow R. Wilson Jr.
  • Patent US5231114: Polysulfides compounds and lipid peroxidation inhibitor containing the polysulfide compounds as active ingredient. Veröffentlicht am 27. Juli 1993, Erfinder: Shoji Awazu, Toshiharu Horie, Yukihiro Kodera, Shinji Nagae, Hiromichi Matsuura, Yoichi Itakura.

europa.eu

ec.europa.eu

jst.go.jp

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  • Kondo T. et al.: Ruthenium Complex-Catalyzed Novel Addition-Cyclization Reaction of Allylic Disulfides with 2-Norbornenes. Nippon Kagakkai Koen Yokoshu. 76/2 (1999), S. 922 ff. Abstract.

nih.gov

ncbi.nlm.nih.gov

  • E. Germain et al.: In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites. In: Xenobiotica 32/12 (2002), S. 1127–1138, PMID 12593760.
  • E. Germain et al.: Hepatic metabolism of diallyl disulphide in rat and man. In: Xenobiotica 33/12 (2003), S. 1185–1199, PMID 14742141.
  • D. L. Lawson und Z. J. Wang: Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability. J Agric Food Chem. 53/6 (2005), S. 1974–1983, PMID 15769123.
  • A. G. Hile et al.: Aversion of European starlings (Sturnus vulgaris) to garlic oil treated granules: Garlic oil as an avian repellent. J Agric Food Chem. 52/8 (2004), S. 2192–2196, PMID 15080619.
  • O. Negishi et al.: Effects of food materials on removal of Allium-specific volatile sulfur compounds. J Agric Food Chem. 50/13 (2002), S. 3856–3861, PMID 12059171.
  • C. W. Tsai et al.: Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes. J Nutr. 135/11 (2005), S. 2560–2565, PMID 16251611.
  • C. C. Wu et al.: Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats. J Agric Food Chem. 50/2 (2002), S. 378–383, PMID 11782211.
  • T. Fukao et al.: The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride. Food Chem Toxicol. 42/5 (2004), S. 743–749, PMID 15046820.
  • K. M. Lemar et al.: Diallyl disulphide depletes glutathione in Candida albicans: oxidative stress-mediated cell death studied by two-photon microscopy. Yeast. 24/8 (2007), S. 695–706, PMID 17534841.
  • Y. Hu et al.: Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents. Biol Chem. 388/10 (2007), S. 1069–1081, PMID 17937621.
  • S. H. Koh et al.: Protective effect of diallyl disulfide on oxidative stress-injured neuronally differentiated PC12 cells. Brain Res Mol Brain Res. 133/2 (2005), S. 176–186, PMID 15710234.
  • Kim J. G. et al.: Differential effects of diallyl disulfide on neuronal cells depend on its concentration. In: Toxicology. 211/1-2 (2005), S. 86–96, PMID 15863251.
  • Y. H. Chiang et al.: Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin. In: Toxicol Appl Pharmacol. 213/1 (2006), S. 46–54, PMID 16274720.
  • M. Iciek et al.: Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells. In: Eur. J. Pharmacol. 569/1-2 (2007), S. 1–7, PMID 17560567.
  • M. Iciek et al.: Allyl disulfide as donor and cyanide as acceptor of sulfane sulfur in the mouse tissues. In: Pharmacol Rep. 57/2 (2005), S. 212–218, PMID 15886420.
  • S. V Amonkar und A. Banerji: Isolation and characterization of larvicidal principle of garlic. Science. 174/16 (1971), S. 1343–1344, PMID 5135721.
  • Avato P et al.: Allylsulfide constituents of garlic volatile oil as antimicrobial agents. Phytomedicine. 7/3 (2000), S. 239–243, PMID 11185736.
  • E. A. O’Gara et al.: Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori. Appl Environ Microbiol. 66/5 (2000), S. 2269–2273, PMID 10788416.
  • S. M. Tsao et al.: Two diallyl sulphides derived from garlic inhibit meticillin-resistant Staphylococcus aureus infection in diabetic mice. J Med Microbiol. 56/6 (2007), S. 803–808, PMID 17510266.
  • Lu Z. M. et al.: [The experimental study of garlicin in treating Pneumocystis carinii pneumonia in rats]. In: Chinese journal of parasitology & parasitic diseases. 22/6 (2004), S. 357–360, PMID 15830863.
  • J. Guan et al.: [Preventive effect and clinical significance of garlicin injection on mechanical ventilator-associated low respiratory tract deep-seated fungal infection]. Zhongguo Zhong Xi Yi Jie He Za Zhi (Chin. Zeitschr. für Alternativmedizin). 24/6 (2004), S. 505–507, PMID 15250201.
  • J. Yu et al.: Effects of preoperatively selected gut decontamination on cardiopulmonary bypass-induced endotoxemia. Chin. J. Traumatol. 10/3 (2007), S. 131–137, PMID 17535634.
  • J. S. Yang et al.: Diallyl disulfide inhibits WEHI-3 leukemia cells in vivo. Anticancer Res. 26/1A (2006), S. 219–225, PMID 16475702.
  • Z. Huang et al.: Bcl-2 small interfering RNA sensitizes cisplatin-resistant human lung adenocarcinoma A549/DDP cell to cisplatin and diallyl disulfide. Acta Biochim Biophys Sin (Shanghai). 39/11 (2007), S. 835–843, PMID 17989874.
  • A. Das et al.: Garlic compounds generate reactive oxygen species leading to activation of stress kinases and cysteine proteases for apoptosis in human glioblastoma T98G and U87MG cells. Cancer 110/5 (2007), S. 1083–1095, PMID 17647244.
  • G. Filomeni et al.: Glutathione-related systems and modulation of extracellular signal-regulated kinases are involved in the resistance of AGS adenocarcinoma gastric cells to diallyl disulfide-induced apoptosis. Cancer Res. 65/24 (2005), S. 11735–11742, PMID 16357186.
  • M. C. Myzak und R. H. Dashwood: Histone deacetylases as targets for dietary cancer preventive agents: lessons learned with butyrate, diallyl disulfide, and sulforaphane. Curr Drug Targets. 7/4 (2006), S. 443–452, PMID 16611031.
  • N. Druesne-Pecollo et al.: In vivo treatment by diallyl disulfide increases histone acetylation in rat colonocytes. 354/1 (2007), S. 140–147, PMID 17210128.
  • H. J. Jo et al.: Diallyl disulfide induces reversible G2/M phase arrest on a p53-independent mechanism in human colon cancer HCT-116 cells. Oncol. Rep. 19/1 (2008), S. 275–280, PMID 18097607.
  • W. L. Cheng et al.: Clinical study on effect of Garlicin in stabilizing the carotid artery atherosclerotic plaque in patients with primary hypertension and coronary artery disease. Chin J Integr Med. 12/3 (2006), S. 166–170, PMID 17005074.
  • Y. Oi et al.: Garlic supplementation increases testicular testosterone and decreases plasma corticosterone in rats fed a high protein diet. J Nutr. 131/8 (2001), S. 2150–2156, PMID 11481410.
  • M. Moyle et al.: Use of gloves in protection from diallyl disulphide allergy. In: Australasian Journal of Dermatology. 45/4 (2004), S. 223–225, PMID 15527433.
  • X. Sun et al.: Simultaneous determination of diallyl trisulfide and diallyl disulfide in rat blood by gas chromatography with electron-capture detection. Pharmazie 61/12 (2006), S. 985, PMID 17283653.

nutrition.org

jn.nutrition.org

  • M. Thomas et al.: Diallyl Disulfide Increases Rat H-Ferritin, L-Ferritin and Transferrin Receptor Genes In Vitro in Hepatic Cells and In Vivo in Liver. J. Nutr. 132/- (2002), S. 3638–3641. Online-Version.

osti.gov

  • Amosova S. V. et al.: Synthesis of 1-alkylthio-3-allylthio-1-propenes by the reaction of diallyl disulfide with allyl halides in the alkali-metal hydroxide-DMSO superbasic system. J. Org. Chem. USSR (Engl. Transl.) 22/5 (1986), S. 957–963, doi:10.1002/chin.198636161 (Abstract).

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