Dolma (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dolma" in German language version.

Last modified: 15:33:00, 12 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank German rank

88^th place

4^th place

809^th place

2,405^th place

104^th place

138^th place

books.google.de (Global: 88^th place; German: 4^th place)

Richard Hosking: Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium, 2010, ISBN 978-1-903018-79-8, S. 202 (google.de [abgerufen am 24. Juli 2020]).
Mark McWilliams: Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium, 2013, ISBN 978-1-903018-99-6, S. 61 (google.de [abgerufen am 7. Dezember 2020]).

Dolma making and sharing tradition, a marker of cultural identity. UNESCO Intangible Cultural Heritage, 2017, abgerufen am 27. November 2023 (englisch).