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Emulsion (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Emulsion" in German language version.

refsWebsite
Global rank German rank
7doi.org
2nd place
3rd place
2google.at
3,015th place
242nd place
1zdb-katalog.de
123rd place
6th place
1espacenet.com
800th place
160th place
1hielscher.com
low place
low place

doi.org (Global: 2nd place; German: 3rd place)

  • Philipp L. Fuhrmann, Guido Sala, Markus Stieger, Elke Scholten: Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength. In: Food Research International. Band 122, August 2019, ISSN 0963-9969, S. 537–547, doi:10.1016/j.foodres.2019.04.027.
  • Y. S. Gu, E. A. Decker, D. J. McClements: Formation of colloidosomes adsorption of small charged oil droplets onto the surfaces of large oppositely charged oil droplets. In: Food Hydrocolloids. Band 21, 2007, S. 516–526. doi:10.1016/j.foodhyd.2006.05.011
  • Y. S. Gu, E. A. Decker, D. J. McClements: Formation of colloidosomes adsorption of small charged oil droplets onto the surfaces of large oppositely charged oil droplets. In: Food Hydrocolloids. Band 21, 2007, S. 516–526. doi:10.1016/j.foodhyd.2006.05.011
  • E. Dickinson: Use of nanoparticles and microparticles in the formation and stabilization of food emulsions. In: Trends in Food Science & Technology. Band 24, 2012, S. 4–12. doi:10.1016/j.tifs.2011.09.006
  • S. U. Pickering: Emulsions. In: Journal of the Chemical Society. Band 91, 1907, S. 2001–2021. doi:10.1039/CT9079102001
  • G. T. Vladisavljević, I. Kobayashi, M. Nakajima: Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices. In: Microfluid Nanofluid. Band 13, 2012, S. 151–178. doi:10.1007/s10404-012-0948-0
  • G. Muschiolik, E. Dickinson: Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications. In: Comprehensive Reviews in Food Science and Food Safety. Band 16, 2017, S. 532–555. doi:10.1111/1541-4337.12261

espacenet.com (Global: 800th place; German: 160th place)

worldwide.espacenet.com

  • Patent EP0674941B1: Vorrichtung zur Bildung einer Öl-Wasser-Emulsion. Angemeldet am 10. März 1995, veröffentlicht am 29. Oktober 1997, Anmelder: MTU friedrichshafen GmbH, Erfinder: Georg Donauer et al.‌

google.at (Global: 3,015th place; German: 242nd place)

books.google.at

hielscher.com (Global: low place; German: low place)

zdb-katalog.de (Global: 123rd place; German: 6th place)

  • Philipp L. Fuhrmann, Guido Sala, Markus Stieger, Elke Scholten: Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength. In: Food Research International. Band 122, August 2019, ISSN 0963-9969, S. 537–547, doi:10.1016/j.foodres.2019.04.027.