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Michael A. Clark, Nina G. G. Domingo, Kimberly Colgan, Sumil K. Thakrar, David Tilman, John Lynch, Inês L. Azevedo, Jason D. Hill: Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. In: Science. 370. Jahrgang, Nr.6517, 6. November 2020, ISSN0036-8075, S.705–708, doi:10.1126/science.aba7357, PMID 33154139 (englisch, sciencemag.org).
Deutsche Akademie für Ernährungsmedizin: Rationalisierungsschema 2004. (PDF) Archiviert vom Original (nicht mehr online verfügbar) am 23. Juli 2007; abgerufen am 2. Juni 2022.
M. Guasch-Ferré & W. C. Willett: The Mediterranean diet and health: a comprehensive overview. In: Journal of Internal Medicine. Band290, Nr.3, 1. März 2015, S.549–566, doi:10.1111/joim.13333 (wiley.com [abgerufen am 26. September 2024]).
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Karen Hardy, Jennie Brand-Miller, Katherine D. Brown, Mark G. Thomas, Les Copeland: The Importance of Dietary Carbohydrate in Human Evolution. In: The Quarterly Review of Biology. Band90, Nr.3, September 2015, ISSN0033-5770, S.251–268, doi:10.1086/682587, PMID 26591850.
W. Andrew Barr, Briana Pobiner, John Rowan, Andrew Du, J. Tyler Faith: No sustained increase in zooarchaeological evidence for carnivory after the appearance of Homo erectus. In: Proceedings of the National Academy of Sciences. Band119, Nr.5, 2022, ISSN0027-8424, doi:10.1073/pnas.2115540119, PMID 35074877 (pnas.org [abgerufen am 26. Januar 2022]).
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