Ernährung des Menschen (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ernährung des Menschen" in German language version.

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academia.edu

archive-it.org

wayback.archive-it.org

berkeleywellness.com

deutsche-apotheker-zeitung.de

dge.de

direct-ms.org

  • S. Boyd Eaton, Melvin Konner, Marjorie Shostak: Stone Agers in the Fast Lane: Chronic Degenerative Diseases in Evolutionary Perspective. In: The American Journal of Medicine. Band 84, 1988, S. 739–749, PMID 3135745 (direct-ms.org [PDF; 1,3 MB]).

doi.org

ernaehrungs-umschau.de

eurekalert.org

harvard.edu

hsph.harvard.edu

health.gov

  • 2015-2020 Dietary Guidelines. U.S. Department of Health and Human Services - Office of Disease Prevention and Health Promotion, abgerufen am 4. September 2024 (englisch).

idw-online.de

mpg.de

nd.edu

sites.nd.edu

newscientist.com

  • Sabrina Krief et al.: Flavouring food: the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets. In: Antiquity. Band 89, Nr. 344, 2015, S. 464–471, doi:10.15184/aqy.2014.7.
    Catherine Brahic: Neanderthal chefs spiced up their diet. In: New Scientist. Band 226, Nr. 3017, 2015, S. 14 (Volltext.)

nih.gov

ncbi.nlm.nih.gov

  • Karen Hardy, Jennie Brand-Miller, Katherine D. Brown, Mark G. Thomas, Les Copeland: The Importance of Dietary Carbohydrate in Human Evolution. In: The Quarterly Review of Biology. Band 90, Nr. 3, September 2015, ISSN 0033-5770, S. 251–268, doi:10.1086/682587, PMID 26591850.
  • F. Luca, G.H. Perry, A. Di Rienzo: Evolutionary Adaptations to Dietary Changes. In: Annual review of nutrition. Band 30, 21. August 2010, ISSN 0199-9885, S. 291–314, doi:10.1146/annurev-nutr-080508-141048, PMID 20420525, PMC 4163920 (freier Volltext).
  • James A. Fellows Yates et al.: Supporting Information. The evolution and changing ecology of the African hominid oral microbiome. In: Proceedings of the National Academy of Sciences. 24. Mai 2021, S. 47–50 (pnas.org [PDF]).
    Online verfügbare Zusatzinformationen zu: James A. Fellows Yates u. a.: The evolution and changing ecology of the African hominid oral microbiome. In: Proceedings of the National Academy of Sciences. Band 118, Nr. 20, 18. Mai 2021, doi:10.1073/pnas.2021655118, PMID 33972424.
  • W. Andrew Barr, Briana Pobiner, John Rowan, Andrew Du, J. Tyler Faith: No sustained increase in zooarchaeological evidence for carnivory after the appearance of Homo erectus. In: Proceedings of the National Academy of Sciences. Band 119, Nr. 5, 2022, ISSN 0027-8424, doi:10.1073/pnas.2115540119, PMID 35074877 (pnas.org [abgerufen am 26. Januar 2022]).
  • Christina J. Adler et al.: Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions. In: Nature Genetics. Band 45, Nr. 4, 2013, S. 450–455, doi:10.1038/ng.2536. ISSN 1546-1718. PMID 23416520.
  • Michael A. Clark, Nina G. G. Domingo, Kimberly Colgan, Sumil K. Thakrar, David Tilman, John Lynch, Inês L. Azevedo, Jason D. Hill: Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. In: Science. 370. Jahrgang, Nr. 6517, 6. November 2020, ISSN 0036-8075, S. 705–708, doi:10.1126/science.aba7357, PMID 33154139 (englisch, sciencemag.org).
  • S. Boyd Eaton, Melvin Konner, Marjorie Shostak: Stone Agers in the Fast Lane: Chronic Degenerative Diseases in Evolutionary Perspective. In: The American Journal of Medicine. Band 84, 1988, S. 739–749, PMID 3135745 (direct-ms.org [PDF; 1,3 MB]).

phys.org

pnas.org

  • Mark F. Teaford und Peter S. Ungar: Diet and the evolution of the earliest human ancestors. In: PNAS. Band 97, Nr. 25, 2000, S. 13506–13511, doi:10.1073/pnas.260368897, Volltext (PDF).
  • James A. Fellows Yates et al.: Supporting Information. The evolution and changing ecology of the African hominid oral microbiome. In: Proceedings of the National Academy of Sciences. 24. Mai 2021, S. 47–50 (pnas.org [PDF]).
    Online verfügbare Zusatzinformationen zu: James A. Fellows Yates u. a.: The evolution and changing ecology of the African hominid oral microbiome. In: Proceedings of the National Academy of Sciences. Band 118, Nr. 20, 18. Mai 2021, doi:10.1073/pnas.2021655118, PMID 33972424.
  • W. Andrew Barr, Briana Pobiner, John Rowan, Andrew Du, J. Tyler Faith: No sustained increase in zooarchaeological evidence for carnivory after the appearance of Homo erectus. In: Proceedings of the National Academy of Sciences. Band 119, Nr. 5, 2022, ISSN 0027-8424, doi:10.1073/pnas.2115540119, PMID 35074877 (pnas.org [abgerufen am 26. Januar 2022]).

redirecter.toolforge.org

  • Deutsche Akademie für Ernährungsmedizin: Rationalisierungsschema 2004. (PDF) Archiviert vom Original (nicht mehr online verfügbar) am 23. Juli 2007; abgerufen am 2. Juni 2022.

sciencemag.org

sciencemag.org

science.sciencemag.org

  • Michael A. Clark, Nina G. G. Domingo, Kimberly Colgan, Sumil K. Thakrar, David Tilman, John Lynch, Inês L. Azevedo, Jason D. Hill: Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. In: Science. 370. Jahrgang, Nr. 6517, 6. November 2020, ISSN 0036-8075, S. 705–708, doi:10.1126/science.aba7357, PMID 33154139 (englisch, sciencemag.org).

spektrum.de

web.archive.org

  • Omega-3 Fatty Acids. (Memento vom 9. Juli 2008 im Internet Archive). Im Original publiziert auf der Website des University of Maryland Medical Center, 2007.
  • Deutsche Akademie für Ernährungsmedizin: Rationalisierungsschema 2004. (PDF) Archiviert vom Original (nicht mehr online verfügbar) am 23. Juli 2007; abgerufen am 2. Juni 2022.
  • Probier mal, was da krabbelt. Der praktische Insekten Food Ratgeber. (Memento vom 28. Juli 2016 im Internet Archive). Autoren: Desirée Bea Cimbollek, Ralf Krause, Thomas S. Linke; Berlin 2014.

welthungerhilfe.de

wiley.com

onlinelibrary.wiley.com

  • M. Guasch-Ferré & W. C. Willett: The Mediterranean diet and health: a comprehensive overview. In: Journal of Internal Medicine. Band 290, Nr. 3, 1. März 2015, S. 549–566, doi:10.1111/joim.13333 (wiley.com [abgerufen am 26. September 2024]).

zdb-katalog.de

  • Karen Hardy, Jennie Brand-Miller, Katherine D. Brown, Mark G. Thomas, Les Copeland: The Importance of Dietary Carbohydrate in Human Evolution. In: The Quarterly Review of Biology. Band 90, Nr. 3, September 2015, ISSN 0033-5770, S. 251–268, doi:10.1086/682587, PMID 26591850.
  • F. Luca, G.H. Perry, A. Di Rienzo: Evolutionary Adaptations to Dietary Changes. In: Annual review of nutrition. Band 30, 21. August 2010, ISSN 0199-9885, S. 291–314, doi:10.1146/annurev-nutr-080508-141048, PMID 20420525, PMC 4163920 (freier Volltext).
  • W. Andrew Barr, Briana Pobiner, John Rowan, Andrew Du, J. Tyler Faith: No sustained increase in zooarchaeological evidence for carnivory after the appearance of Homo erectus. In: Proceedings of the National Academy of Sciences. Band 119, Nr. 5, 2022, ISSN 0027-8424, doi:10.1073/pnas.2115540119, PMID 35074877 (pnas.org [abgerufen am 26. Januar 2022]).
  • Christina J. Adler et al.: Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions. In: Nature Genetics. Band 45, Nr. 4, 2013, S. 450–455, doi:10.1038/ng.2536. ISSN 1546-1718. PMID 23416520.
  • Michael A. Clark, Nina G. G. Domingo, Kimberly Colgan, Sumil K. Thakrar, David Tilman, John Lynch, Inês L. Azevedo, Jason D. Hill: Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. In: Science. 370. Jahrgang, Nr. 6517, 6. November 2020, ISSN 0036-8075, S. 705–708, doi:10.1126/science.aba7357, PMID 33154139 (englisch, sciencemag.org).