Datenblatt meso-Erythrit bei Alfa Aesar, abgerufen am 14. Mai 2013 (Seite nicht mehr abrufbar).
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Y. Kobayashi, H. Iwata, D. Mizushima, J. Ogihara, T. Kasumi: Erythritol production by Moniliella megachiliensis using nonrefined glycerol waste as carbon source. In: Letters in Applied Microbiology. Band60, Nr.5, Mai 2015, S.475–480, doi:10.1111/lam.12391.
Jung-Kul Lee, Sang-Yong Kim, Yeon-Woo Ryu, Jin-Ho Seo, Jung-Hoe Kim: Purification and Characterization of a Novel Erythrose Reductase from Candida magnoliae. In: Applied and Environmental Microbiology. Band69, Nr.7, Juli 2003, S.3710–3718, doi:10.1128/AEM.69.7.3710-3718.2003, PMID 12839736, PMC 165123 (freier Volltext).
Ludwika Tomaszewska, Anita Rywińska, Witold Gładkowski: Production of erythritol and mannitol by Yarrowia lipolytica yeast in media containing glycerol. In: Journal of Industrial Microbiology & Biotechnology. Band39, Nr.9, September 2012, S.1333–1343, doi:10.1007/s10295-012-1145-6, PMID 22648525, PMC 3424290 (freier Volltext).
I. C. Munro, W. O. Berndt, J. F. Borzelleca, G. Flamm, B. S. Lynch: Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band36, Nr.12, Dezember 1998, S.1139–1174, doi:10.1016/s0278-6915(98)00091-x, PMID 9862657.
J. Kawanabe, M. Hirasawa, T. Takeuchi, T. Oda, T. Ikeda: Noncariogenicity of Erythritol as a Substrate. In: Caries Research. Band26, Nr.5, 1992, S.358–362, doi:10.1159/000261468 (karger.com [abgerufen am 19. Februar 2021]).
P. de Cock: Erythritol Functional Roles in Oral-Systemic Health. In: Advances in Dental Research. Band29, Nr.1, Februar 2018, S.104–109, doi:10.1177/0022034517736499, PMID 29355425.
Eva Arrigoni, Fred Brouns, Renato Amadò: Human gut microbiota does not ferment erythritol. In: The British Journal of Nutrition. Band94, Nr.5, November 2005, S.643–646, doi:10.1079/bjn20051546, PMID 16277764.
K. Regnat, R. L. Mach, A. R. Mach-Aigner: Erythritol as sweetener-wherefrom and whereto? In: Appl Microbiol Biotechnol. Band 102, Nr. 2, Jan 2018, S. 587–595. doi:10.1007/s00253-017-8654-1. Epub 2017 Dec 1. PMID 29196787;
Hans Hauner, Evelyn Beyer-Reiners, Gert Bischoff, Christina Breidenassel, Melanie Ferschke, Albrecht Gebhardt, Christina Holzapfel, Andrea Lambeck, Marleen Meteling-Eeken, Claudia Paul, Diana Rubin, Tatjana Schütz, Dorothee Volkert, Johannes Wechsler, Günther Wolfram, Olaf Adam: Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP). In: Aktuelle Ernährungsmedizin. Band 44, 2019, S. 384–419. doi:10.1055/a-1030-5207
Katie C. Hootman, Jean-Pierre Trezzi, Lisa Kraemer, Lindsay S. Burwell, Xiangyi Dong: Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults. In: Proceedings of the National Academy of Sciences. Band114, Nr.21, 23. Mai 2017, S.E4233–E4240, doi:10.1073/pnas.1620079114, PMID 28484010, PMC 5448202 (freier Volltext).
Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive – EFSA. In: Scientific Panel on Food Additives and Nutrient Sources Added to Food, European Food Safety Authority (Hrsg.): EFSA Journal. Band13, Nr.3, 2015, S.4033, doi:10.2903/j.efsa.2015.4033: „In 2003, the European Union (EU) Scientific Committee on Food (SCF) concluded that erythritol is safe for use in foods. [...] the SCF opinion stated that the laxative threshold may be exceeded, especially by young consumers, [...] the ANS Panel concluded that the acute bolus consumption of erythritol via non‐alcoholic beverages at a maximum level of 1.6 % would not raise concerns for laxation.“
Marco Witkowski, Ina Nemet, Hassan Alamri, Jennifer Wilcox, Nilaksh Gupta, Nisreen Nimer, Arash Haghikia, Xinmin S. Li, Yuping Wu, Prasenjit Prasad Saha, Ilja Demuth, Maximilian König, Elisabeth Steinhagen-Thiessen, Tomas Cajka, Oliver Fiehn, Ulf Landmesser, W. H. Wilson Tang, Stanley L. Hazen: The artificial sweetener erythritol and cardiovascular event risk. In: Nature Medicine. 27. Februar 2023, S.1–9, doi:10.1038/s41591-023-02223-9.
Kaitlin M. Baudier, Simon D. Kaschock-Marenda, Nirali Patel, Katherine L. Diangelus, Sean O’Donnell, Daniel R. Marenda, Frederic Marion-Poll: Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia, Is a Palatable Ingested Insecticide. In: PLoS ONE. 9, 2014, S. e98949, doi:10.1371/journal.pone.0098949.
Sara E. Scanga, Bilal Hasanspahič, Edin Zvorničanin, Jasmina Samardžić Koženjić, Andrew K. Rahme: Erythritol, at insecticidal doses, has harmful effects on two common agricultural crop plants. In: PLOS ONE. Band13, Nr.4, 17. April 2018, S.e0192749, doi:10.1371/journal.pone.0192749, PMID 29664905, PMC 5903605 (freier Volltext).
J. Kawanabe, M. Hirasawa, T. Takeuchi, T. Oda, T. Ikeda: Noncariogenicity of Erythritol as a Substrate. In: Caries Research. Band26, Nr.5, 1992, S.358–362, doi:10.1159/000261468 (karger.com [abgerufen am 19. Februar 2021]).
Jung-Kul Lee, Sang-Yong Kim, Yeon-Woo Ryu, Jin-Ho Seo, Jung-Hoe Kim: Purification and Characterization of a Novel Erythrose Reductase from Candida magnoliae. In: Applied and Environmental Microbiology. Band69, Nr.7, Juli 2003, S.3710–3718, doi:10.1128/AEM.69.7.3710-3718.2003, PMID 12839736, PMC 165123 (freier Volltext).
Ludwika Tomaszewska, Anita Rywińska, Witold Gładkowski: Production of erythritol and mannitol by Yarrowia lipolytica yeast in media containing glycerol. In: Journal of Industrial Microbiology & Biotechnology. Band39, Nr.9, September 2012, S.1333–1343, doi:10.1007/s10295-012-1145-6, PMID 22648525, PMC 3424290 (freier Volltext).
I. C. Munro, W. O. Berndt, J. F. Borzelleca, G. Flamm, B. S. Lynch: Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band36, Nr.12, Dezember 1998, S.1139–1174, doi:10.1016/s0278-6915(98)00091-x, PMID 9862657.
P. de Cock: Erythritol Functional Roles in Oral-Systemic Health. In: Advances in Dental Research. Band29, Nr.1, Februar 2018, S.104–109, doi:10.1177/0022034517736499, PMID 29355425.
Eva Arrigoni, Fred Brouns, Renato Amadò: Human gut microbiota does not ferment erythritol. In: The British Journal of Nutrition. Band94, Nr.5, November 2005, S.643–646, doi:10.1079/bjn20051546, PMID 16277764.
K. Regnat, R. L. Mach, A. R. Mach-Aigner: Erythritol as sweetener-wherefrom and whereto? In: Appl Microbiol Biotechnol. Band 102, Nr. 2, Jan 2018, S. 587–595. doi:10.1007/s00253-017-8654-1. Epub 2017 Dec 1. PMID 29196787;
Katie C. Hootman, Jean-Pierre Trezzi, Lisa Kraemer, Lindsay S. Burwell, Xiangyi Dong: Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults. In: Proceedings of the National Academy of Sciences. Band114, Nr.21, 23. Mai 2017, S.E4233–E4240, doi:10.1073/pnas.1620079114, PMID 28484010, PMC 5448202 (freier Volltext).
Sara E. Scanga, Bilal Hasanspahič, Edin Zvorničanin, Jasmina Samardžić Koženjić, Andrew K. Rahme: Erythritol, at insecticidal doses, has harmful effects on two common agricultural crop plants. In: PLOS ONE. Band13, Nr.4, 17. April 2018, S.e0192749, doi:10.1371/journal.pone.0192749, PMID 29664905, PMC 5903605 (freier Volltext).
