Eselsmilch (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Eselsmilch" in German language version.

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H.Y. Guo, et al: Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk. In: Journal of Dairy Science. 90. Jahrgang. Journal of Dairy Science, April 2007, S. 1635-43, doi:10.3168/jds.2006-600, PMID 17369203 (englisch).
Elisabetta Salimei, Francesco Fantuz: Equid milk for human consumption. In: International Dairy Journal (= IDF International Symposium on Sheep, Goat and other non-Cow Milk). Band 24, Nr. 2, 1. Juni 2012, ISSN 0958-6946, S. 130–142, doi:10.1016/j.idairyj.2011.11.008 (sciencedirect.com [abgerufen am 19. Mai 2023]).
Sandra L. Huffman, Rajwinder K. Harika, Ans Eilander, Saskia J.M. Osendarp: Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review: Essential fatty acids for growth and development. In: Maternal & Child Nutrition. Band 7, Oktober 2011, S. 44–65, doi:10.1111/j.1740-8709.2011.00356.x (wiley.com [abgerufen am 19. Mai 2023]).
Enrico Bertino, Massimo Agosti, Chiara Peila, Marinella Corridori, Roberta Pintus, Vassilios Fanos: The Donkey Milk in Infant Nutrition. In: Nutrients. Band 14, Nr. 3, 18. Januar 2022, ISSN 2072-6643, S. 403, doi:10.3390/nu14030403, PMID 35276763, PMC 8840189 (freier Volltext).

G. Iacono, A. Carroccio, F. Cavataio, G. Montalto, M. Soresi, V. Balsamo: Use of Ass' Milk in Multiple Food Allergy. In: Journal of Pediatric Gastroenterology and Nutrition. Band 14, Nr. 2, Februar 1992, ISSN 0277-2116, S. 177 (lww.com [abgerufen am 19. Mai 2023]).

H.Y. Guo, et al: Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk. In: Journal of Dairy Science. 90. Jahrgang. Journal of Dairy Science, April 2007, S. 1635-43, doi:10.3168/jds.2006-600, PMID 17369203 (englisch).
Enrico Bertino, Massimo Agosti, Chiara Peila, Marinella Corridori, Roberta Pintus, Vassilios Fanos: The Donkey Milk in Infant Nutrition. In: Nutrients. Band 14, Nr. 3, 18. Januar 2022, ISSN 2072-6643, S. 403, doi:10.3390/nu14030403, PMID 35276763, PMC 8840189 (freier Volltext).

Elisabetta Salimei, Francesco Fantuz: Equid milk for human consumption. In: International Dairy Journal (= IDF International Symposium on Sheep, Goat and other non-Cow Milk). Band 24, Nr. 2, 1. Juni 2012, ISSN 0958-6946, S. 130–142, doi:10.1016/j.idairyj.2011.11.008 (sciencedirect.com [abgerufen am 19. Mai 2023]).

Sandra L. Huffman, Rajwinder K. Harika, Ans Eilander, Saskia J.M. Osendarp: Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review: Essential fatty acids for growth and development. In: Maternal & Child Nutrition. Band 7, Oktober 2011, S. 44–65, doi:10.1111/j.1740-8709.2011.00356.x (wiley.com [abgerufen am 19. Mai 2023]).

Elisabetta Salimei, Francesco Fantuz: Equid milk for human consumption. In: International Dairy Journal (= IDF International Symposium on Sheep, Goat and other non-Cow Milk). Band 24, Nr. 2, 1. Juni 2012, ISSN 0958-6946, S. 130–142, doi:10.1016/j.idairyj.2011.11.008 (sciencedirect.com [abgerufen am 19. Mai 2023]).
G. Iacono, A. Carroccio, F. Cavataio, G. Montalto, M. Soresi, V. Balsamo: Use of Ass' Milk in Multiple Food Allergy. In: Journal of Pediatric Gastroenterology and Nutrition. Band 14, Nr. 2, Februar 1992, ISSN 0277-2116, S. 177 (lww.com [abgerufen am 19. Mai 2023]).
Enrico Bertino, Massimo Agosti, Chiara Peila, Marinella Corridori, Roberta Pintus, Vassilios Fanos: The Donkey Milk in Infant Nutrition. In: Nutrients. Band 14, Nr. 3, 18. Januar 2022, ISSN 2072-6643, S. 403, doi:10.3390/nu14030403, PMID 35276763, PMC 8840189 (freier Volltext).