Essigsäure-sec-pentylester (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Essigsäure-sec-pentylester" in German language version.

refsWebsite
Global rank German rank
2nd place
3rd place
68th place
29th place
813th place
69th place
4th place
7th place
low place
979th place

dguv.de

gestis.dguv.de

doi.org

  • María J. Jordán, Kawaljit Tandon, Philip E. Shaw, Kevin L. Goodner: Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O). In: Journal of Agricultural and Food Chemistry. Band 49, Nr. 10, 1. Oktober 2001, S. 4813–4817, doi:10.1021/jf010471k.
  • Jorge A. Pino, Peter Winterhalter, Marcela Castro-Benítez: Odour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo). In: International Journal of Food Properties. 19. Juli 2017, S. 1–8, doi:10.1080/10942912.2017.1349142.
  • Eun Kyoung Mo, Chang Keun Sung: Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry. In: Postharvest Biology and Technology. Band 45, Nr. 2, August 2007, S. 234–239, doi:10.1016/j.postharvbio.2007.02.005.
  • Jorge A. Pino, Liena Ceballos, Clara E. Quijano: Headspace Volatiles of Theobroma cacao L. Pulp From Colombia. In: Journal of Essential Oil Research. Band 22, Nr. 2, März 2010, S. 113–115, doi:10.1080/10412905.2010.9700276.
  • Robert Hodgkison, Manfred Ayasse, Elisabeth K. V. Kalko, Christopher Häberlein, Stefan Schulz, Wan Aida Wan Mustapha, Akbar Zubaid, Thomas H. Kunz: Chemical Ecology of Fruit Bat Foraging Behavior in Relation to the Fruit Odors of Two Species of Paleotropical Bat-Dispersed Figs (Ficus hispida and Ficus scortechinii). In: Journal of Chemical Ecology. Band 33, Nr. 11, 7. November 2007, S. 2097–2110, doi:10.1007/s10886-007-9367-1.
  • Hedwig Strohalm, Márta Dregus, Astrid Wahl, Karl-Heinz Engel: Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion Fruits. In: Journal of Agricultural and Food Chemistry. Band 55, Nr. 25, 1. Dezember 2007, S. 10339–10344, doi:10.1021/jf072464n.

europa.eu

echa.europa.eu

ec.europa.eu

nih.gov

pubchem.ncbi.nlm.nih.gov

reach-clp-biozid-helpdesk.de