Essigsäurebenzylester (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Essigsäurebenzylester" in German language version.

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dguv.de

gestis.dguv.de

doi.org

  • D. McGinty, D. Vitale, C. S. Letizia, A. M. Api: Fragrance material review on benzyl acetate. In: Food and Chemical Toxicology. Band 50, 2012, S. S363–S384, doi:10.1016/j.fct.2012.02.057.
  • Javier M. Obando-Ulloa, Eduard Moreno, Jordi García-Mas, Bart Nicolai, Jeroen Lammertyn, Antonio J. Monforte, J. Pablo Fernández-Trujillo: Climacteric or non-climacteric behavior in melon fruit. In: Postharvest Biology and Technology. Band 49, Nr. 1, Juli 2008, S. 27–37, doi:10.1016/j.postharvbio.2007.11.004.
  • Su Hwan Oh, Byung Seon Lim, Sae Jin Hong, Seung Koo Lee: Aroma volatile changes of netted muskmelon (Cucumis melo L.) fruit during developmental stages. In: Horticulture, Environment, and Biotechnology. Band 52, Nr. 6, Dezember 2011, S. 590–595, doi:10.1007/s13580-011-0090-z.
  • Jia‐wei Yan, Zhao‐jun Ban, Hong‐yan Lu, Dong Li, Elena Poverenov, Zi‐sheng Luo, Li Li: The aroma volatile repertoire in strawberry fruit: a review. In: Journal of the Science of Food and Agriculture. Band 98, Nr. 12, September 2018, S. 4395–4402, doi:10.1002/jsfa.9039.
  • CARLOS J. MULLER, RICHARD E. KEPNER, A. DINSMOOR WEBB: Some Volatile Constituents of Passion Fruit Wine. In: Journal of Food Science. Band 29, Nr. 5, September 1964, S. 569–575, doi:10.1111/j.1365-2621.1964.tb00412.x.
  • J. Y. DO, D. K. SALUNKHE, L. E. OLSON: Isolation, Identification and Comparison of the Volatiles of Peach Fruit as Related to Harvest Maturity and Artificial Ripening. In: Journal of Food Science. Band 34, Nr. 6, November 1969, S. 618–621, doi:10.1111/j.1365-2621.1969.tb12104.x.
  • Guaraci Duran Cordeiro, Isabelle Guimarães Fernandes dos Santos, Claudia Inês da Silva, Clemens Schlindwein, Isabel Alves-dos-Santos, Stefan Dötterl: Nocturnal floral scent profiles of Myrtaceae fruit crops. In: Phytochemistry. Band 162, Juni 2019, S. 193–198, doi:10.1016/j.phytochem.2019.03.011.
  • Gerhard. Buchbauer, Leopold. Jirovetz, Michael. Wasicky, Alexej. Nikiforov: Headspace and essential oil analysis of apple flowers. In: Journal of Agricultural and Food Chemistry. Band 41, Nr. 1, Januar 1993, S. 116–118, doi:10.1021/jf00025a025.
  • B. D. Mookherjee, R. W. Trenkle, R. A. Wilson: The chemistry of flowers, fruits and spices: live vs. dead - a new dimension in fragrance research. In: Pure and Applied Chemistry. Band 62, Nr. 7, 1. Januar 1990, S. 1357–1364, doi:10.1351/pac199062071357.
  • Qing‐He Zhang, Rodney G Schneidmiller, Doreen R Hoover: Essential oils and their compositions as spatial repellents for pestiferous social wasps. In: Pest Management Science. Band 69, Nr. 4, April 2013, S. 542–552, doi:10.1002/ps.3411.
  • Alfreda Wei, Takayuki Shibamoto: Antioxidant Activities and Volatile Constituents of Various Essential Oils. In: Journal of Agricultural and Food Chemistry. Band 55, Nr. 5, 1. März 2007, S. 1737–1742, doi:10.1021/jf062959x.
  • Qiuping Ye, Xinyi Jin, Shiqin Wei, Gongyu Zheng, Xinlei Li: Effect of Subcritical Fluid Extraction on the High Quality of Headspace Oil from Jasminum sambac (L.) Aiton. In: Journal of AOAC INTERNATIONAL. Band 99, Nr. 3, 1. Mai 2016, S. 725–729, doi:10.5740/jaoacint.15-0308.
  • Eric G. Dennis, Robert A. Keyzers, Curtis M. Kalua, Suzanne M. Maffei, Emily L. Nicholson, Paul K. Boss: Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must. In: Journal of Agricultural and Food Chemistry. Band 60, Nr. 10, 14. März 2012, S. 2638–2646, doi:10.1021/jf2042517.
  • Harold G. Hills, Norris H. Williams, Calaway H. Dodson: Floral Fragrances and Isolating Mechanisms in the Genus Catasetum (Orchidaceae). In: Biotropica. Band 4, Nr. 2, August 1972, S. 61, doi:10.2307/2989728.
  • G. Venkateshwarlu, M. V. Chandravadana, R. P. Tewari: Volatile flavour components of some edible mushrooms (Basidiomycetes). In: Flavour and Fragrance Journal. Band 14, Nr. 3, Mai 1999, S. 191–194, doi:10.1002/(SICI)1099-1026(199905/06)14:3<191::AID-FFJ810>3.0.CO;2-7.
  • Robert A. Raguso, Barbara A. Roy: 'Floral' scent production by Puccinia rust fungi that mimic flowers. In: Molecular Ecology. Band 7, Nr. 9, September 1998, S. 1127–1136, doi:10.1046/j.1365-294x.1998.00426.x.
  • Dineshkumar Kandasamy, Jonathan Gershenzon, Martin N. Andersson, Almuth Hammerbacher: Volatile organic compounds influence the interaction of the Eurasian spruce bark beetle (Ips typographus) with its fungal symbionts. In: The ISME Journal. Band 13, Nr. 7, Juli 2019, S. 1788–1800, doi:10.1038/s41396-019-0390-3, PMID 30872804, PMC 6775991 (freier Volltext).
  • W.Mark Whitten, Harold G. Hills, Norris H. Williams: Occurrence of ipsdienol in floral fragrances. In: Phytochemistry. Band 27, Nr. 9, Januar 1988, S. 2759–2760, doi:10.1016/0031-9422(88)80657-5.
  • D. McGinty, D. Vitale, C.S. Letizia, A.M. Api: Fragrance material review on benzyl acetate. In: Food and Chemical Toxicology. Band 50, September 2012, S. S363–S384, doi:10.1016/j.fct.2012.02.057.
  • Ulya Numanoğlu, Tangül Şen, Nilüfer Tarimci, Murat Kartal, Otilia M. Y. Koo, Hayat Önyüksel: Use of cyclodextrins as a cosmetic delivery system for fragrance materials: Linalool and benzyl acetate. In: AAPS PharmSciTech. Band 8, Nr. 4, Oktober 2007, S. 34–42, doi:10.1208/pt0804085, PMID 18181546, PMC 2750671 (freier Volltext).
  • Danute Pajaujis Anonis: The application of carnation in perfumery. In: Flavour and Fragrance Journal. Band 1, Nr. 1, November 1985, S. 9–15, doi:10.1002/ffj.2730010104.
  • Erol İnce, Melisa Lalikoglu: Liquid–liquid equilibria of water+acetic acid+2-ethyl hexyl acetate ternary system. In: Fluid Phase Equilibria. Band 379, Oktober 2014, S. 206–211, doi:10.1016/j.fluid.2014.07.032.

europa.eu

ec.europa.eu

merckmillipore.com

mpg.de

zfn.mpdl.mpg.de

  • Friedrich Drawert, Roland Tressl, Günter Staudt, Hans Köppler: Gaschromatographisch-massenspektrometrische Differenzierung von Erdbeerarten. In: Zeitschrift für Naturforschung C. 28, 1973, S. 488–493 (PDF, freier Volltext).

nih.gov

ncbi.nlm.nih.gov

  • Dineshkumar Kandasamy, Jonathan Gershenzon, Martin N. Andersson, Almuth Hammerbacher: Volatile organic compounds influence the interaction of the Eurasian spruce bark beetle (Ips typographus) with its fungal symbionts. In: The ISME Journal. Band 13, Nr. 7, Juli 2019, S. 1788–1800, doi:10.1038/s41396-019-0390-3, PMID 30872804, PMC 6775991 (freier Volltext).
  • Ulya Numanoğlu, Tangül Şen, Nilüfer Tarimci, Murat Kartal, Otilia M. Y. Koo, Hayat Önyüksel: Use of cyclodextrins as a cosmetic delivery system for fragrance materials: Linalool and benzyl acetate. In: AAPS PharmSciTech. Band 8, Nr. 4, Oktober 2007, S. 34–42, doi:10.1208/pt0804085, PMID 18181546, PMC 2750671 (freier Volltext).