Essigsäureoctylester (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Essigsäureoctylester" in German language version.

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dguv.de

gestis.dguv.de

doi.org

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  • Songul Karakaya, Mehmet Koca, Serdar Yılmaz, Kadir Yıldırım, Nur Pınar, Betül Demirci, Marian Brestic, Oksana Sytar: Molecular Docking Studies of Coumarins Isolated from Extracts and Essential Oils of Zosima absinthifolia Link as Potential Inhibitors for Alzheimer’s Disease. In: Molecules. Band 24, Nr. 4, 17. Februar 2019, S. 722, doi:10.3390/molecules24040722, PMID 30781573, PMC 6412260 (freier Volltext).
  • Seyed Hamid Mustafavi, Amin Abbasi, Mohammad Reza Morshedloo, Mirian Pateiro, Jose M. Lorenzo: Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate. In: Molecules. Band 27, Nr. 19, 23. September 2022, S. 6296, doi:10.3390/molecules27196296, PMID 36234832, PMC 9573637 (freier Volltext).
  • Tayebeh Radjabian, Azam Salimi, Nosrat Rahmani: Essential-Oil Composition of the Fruits of Six Heracleum L. Species from Iran: Chemotaxonomic Significance. In: Chemistry & Biodiversity. Band 11, Nr. 12, Dezember 2014, S. 1945–1953, doi:10.1002/cbdv.201400085.
  • Maryia Mishyna, Nikolai Laman, Valery Prokhorov, John Solomon Maninang, Yoshiharu Fujii: Identification of Octanal as Plant Growth Inhibitory Volatile Compound Released from Heracleum sosnowskyi Fruit. In: Natural Product Communications. Band 10, Nr. 5, Mai 2015, S. 1934578X1501000, doi:10.1177/1934578X1501000518.
  • Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Łukasz Świątek, Magdalena Walasek, Jarosław Widelski, Barbara Rajtar, Małgorzata Polz-Dacewicz, Anna Malm, Hosam O. Elansary: Biological activity and safety profile of the essential oil from fruits of Heracleum mantegazzianum Sommier & Levier (Apiaceae). In: Food and Chemical Toxicology. Band 109, November 2017, S. 820–826, doi:10.1016/j.fct.2017.05.033.
  • F. Gülay Kirbaslar, S. Ismail Kirbaslar, Umur Dramur: The Compositions of Turkish Bergamot Oils Produced by Cold-Pressing and Steam Distillation. In: Journal of Essential Oil Research. Band 13, Nr. 6, November 2001, S. 411–415, doi:10.1080/10412905.2001.9699710.
  • Anil J. John, Vrujesh P. Karunakaran, Varughese George, Mathur G. Sethuraman: Chemical Composition of Leaf and Fruit Oils of Heracleum candolleanum. In: Journal of Essential Oil Research. Band 19, Nr. 4, Juli 2007, S. 358–359, doi:10.1080/10412905.2007.9699304.
  • Joseph J. Brophy, Robert J. Goldsack, Christopher J. R. Fookes, Paul I. Forster: Leaf Oils of the Genus Backhousia (Myrtaceae). In: Journal of Essential Oil Research. Band 7, Nr. 3, Mai 1995, S. 237–254, doi:10.1080/10412905.1995.9698514.
  • H. S Song, M Sawamura, T Ito, A Ido, H Ukeda: Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var.cyathifera Y. Tanaka) peel oil. In: Flavour and Fragrance Journal. Band 15, Nr. 5, September 2000, S. 323–328, doi:10.1002/1099-1026(200009/10)15:5<323::AID-FFJ918>3.0.CO;2-J.
  • S. M. Njoroge, H. Ukeda, H. Kusunose, M. Sawamura: Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sourcitrus fruits. In: Flavour and Fragrance Journal. Band 9, Nr. 6, November 1994, S. 289–297, doi:10.1002/ffj.2730090603.
  • Richard A. Bernhard: Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis) b. In: Journal of Food Science. Band 26, Nr. 4, Juli 1961, S. 401–411, doi:10.1111/j.1365-2621.1961.tb00380.x.
  • Manuel G. Moshonas: Analysis of carbonyl flavor constituents from grapefruit oil. In: Journal of Agricultural and Food Chemistry. Band 19, Nr. 4, 1. Juli 1971, S. 769–770, doi:10.1021/jf60176a019.
  • Simon Muhoho Njoroge, Hellen Njoki Mungai, Hiroshi Koaze, Nguyen Thi Lan Phi, Masayoshi Sawamura: Volatile Constituents of Mandarin ( Citrus reticulata Blanco) Peel Oil from Burundi. In: Journal of Essential Oil Research. Band 18, Nr. 6, November 2006, S. 659–662, doi:10.1080/10412905.2006.9699197.
  • Mans H. Boelens, Rafael Jimenez: The Chemical Composition of Some Mediterranean Citrus Oils. In: Journal of Essential Oil Research. Band 1, Nr. 4, Juli 1989, S. 151–159, doi:10.1080/10412905.1989.9697776.
  • Jorge Antonio Pino, Clara Elizabeth Quijano: Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma. In: Food Science and Technology. Band 32, März 2012, S. 76–83, doi:10.1590/S0101-20612012005000006.
  • Moshe Shalit, Nurit Katzir, Yaakov Tadmor, Olga Larkov, Yosef Burger, Fernond Shalekhet, Elena Lastochkin, Uzi Ravid, Orit Amar, Menahem Edelstein, Zvi Karchi, Efraim Lewinsohn: Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits. In: Journal of Agricultural and Food Chemistry. Band 49, Nr. 2, 1. Februar 2001, S. 794–799, doi:10.1021/jf001075p.
  • Thomas R. Kemp, D.E. Knavel, L.P. Stoltz: Characterization of some volatile components of muskmelon fruit. In: Phytochemistry. Band 10, Nr. 8, August 1971, S. 1925–1928, doi:10.1016/S0031-9422(00)86460-2.
  • Jorge A. Pino, Ariel Ortega, Aristides Rosado: Volatile Constituents of Guava ( Psidium guajava L.) Fruits from Cuba. In: Journal of Essential Oil Research. Band 11, Nr. 5, September 1999, S. 623–628, doi:10.1080/10412905.1999.9701227.
  • Charng Cherng. Chyau, Shu Yueh. Chen, Chung May. Wu: Differences of volatile and nonvolatile constituents between mature and ripe guava (Psidium guajava Linn.) fruits. In: Journal of Agricultural and Food Chemistry. Band 40, Nr. 5, Mai 1992, S. 846–849, doi:10.1021/jf00017a028.
  • Lumír O. Hanuš, Tomáš Řezanka, Jaroslav Spížek, Valery M. Dembitsky: Substances isolated from Mandragora species. In: Phytochemistry. Band 66, Nr. 20, Oktober 2005, S. 2408–2417, doi:10.1016/j.phytochem.2005.07.016.
  • Jing Dong, Yuntao Zhang, Xiaowei Tang, Wanmei Jin, Zhenhai Han: Differences in volatile ester composition between Fragaria×ananassa and F. vesca and implications for strawberry aroma patterns. In: Scientia Horticulturae. Band 150, Februar 2013, S. 47–53, doi:10.1016/j.scienta.2012.11.001.
  • Jia‐wei Yan, Zhao‐jun Ban, Hong‐yan Lu, Dong Li, Elena Poverenov, Zi‐sheng Luo, Li Li: The aroma volatile repertoire in strawberry fruit: a review. In: Journal of the Science of Food and Agriculture. Band 98, Nr. 12, September 2018, S. 4395–4402, doi:10.1002/jsfa.9039.
  • Brook R. Wager, Michael D. Breed: Does Honey Bee Sting Alarm Pheromone Give Orientation Information to Defensive Bees? In: Annals of the Entomological Society of America. Band 93, Nr. 6, 1. November 2000, S. 1329–1332, doi:10.1603/0013-8746(2000)093[1329:DHBSAP]2.0.CO;2.
  • Anita M. Collins, Murray S. Blum: Bioassay of compounds derived from the honeybee sting. In: Journal of Chemical Ecology. Band 8, Nr. 2, Februar 1982, S. 463–470, doi:10.1007/BF00987794.
  • Eric G. Dennis, Robert A. Keyzers, Curtis M. Kalua, Suzanne M. Maffei, Emily L. Nicholson, Paul K. Boss: Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must. In: Journal of Agricultural and Food Chemistry. Band 60, Nr. 10, 14. März 2012, S. 2638–2646, doi:10.1021/jf2042517.
  • Xuyang Liu, Yanbing Li, Jin Deng, Yao Fu: Selective hydrodeoxygenation of biomass-derived furfural-acetone to prepare 1-octyl acetate. In: Green Chemistry. Band 21, Nr. 16, 2019, S. 4532–4540, doi:10.1039/C9GC01767D.
  • Seyed Hamid Mustafavi, Amin Abbasi, Mohammad Reza Morshedloo, Mirian Pateiro, Jose M. Lorenzo: Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate. In: Molecules. Band 27, Nr. 19, 23. September 2022, S. 6296, doi:10.3390/molecules27196296, PMID 36234832, PMC 9573637 (freier Volltext).
  • J. Enrique Cometto-Muñiz, William S. Cain, Michael H. Abraham, Javier Gil-Lostes: Concentration-detection functions for the odor of homologous n-acetate esters. In: Physiology & Behavior. Band 95, Nr. 5, Dezember 2008, S. 658–667, doi:10.1016/j.physbeh.2008.09.021, PMID 18950650, PMC 2639399 (freier Volltext).
  • W Daughtrey: A subchronic toxicity study of octyl acetate in rats. In: Fundamental and Applied Toxicology. Band 12, Nr. 2, Februar 1989, S. 313–320, doi:10.1016/0272-0590(89)90048-1.
  • W. C. Daughtrey, P. J. Wier, K. A. Traul, R. W. Biles, G. F. Egan: Evaluation of the Teratogenic Potential of Octyl Acetate in Rats. In: Toxicological Sciences. Band 13, Nr. 2, 1989, S. 303–309, doi:10.1093/toxsci/13.2.303.

europa.eu

ec.europa.eu

google.de

books.google.de

  • Franz von Bruchhausen: Hagers Handbuch der Pharmazeutischen Praxis. Springer, 1998, S. 246 (eingeschränkte Vorschau in der Google-Buchsuche).
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  • Robert Tisserand, Rodney Young: Essential Oil Safety: A Guide for Health Care Professionals. Elsevier Health Sciences, 2013, S. 612 (eingeschränkte Vorschau in der Google-Buchsuche).
  • Hans-Werner Sichting: Chemical principles. Walter de Gruyter, 1988, S. 689 (eingeschränkte Vorschau in der Google-Buchsuche).
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mpg.de

zfn.mpdl.mpg.de

  • Friedrich Drawert, Roland Tressl, Günter Staudt, Hans Köppler: Gaschromatographisch-massenspektrometrische Differenzierung von Erdbeerarten. In: Zeitschrift für Naturforschung C. 28, 1973, S. 488–493 (PDF, freier Volltext).

nih.gov

ncbi.nlm.nih.gov

  • Songul Karakaya, Mehmet Koca, Serdar Yılmaz, Kadir Yıldırım, Nur Pınar, Betül Demirci, Marian Brestic, Oksana Sytar: Molecular Docking Studies of Coumarins Isolated from Extracts and Essential Oils of Zosima absinthifolia Link as Potential Inhibitors for Alzheimer’s Disease. In: Molecules. Band 24, Nr. 4, 17. Februar 2019, S. 722, doi:10.3390/molecules24040722, PMID 30781573, PMC 6412260 (freier Volltext).
  • Seyed Hamid Mustafavi, Amin Abbasi, Mohammad Reza Morshedloo, Mirian Pateiro, Jose M. Lorenzo: Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate. In: Molecules. Band 27, Nr. 19, 23. September 2022, S. 6296, doi:10.3390/molecules27196296, PMID 36234832, PMC 9573637 (freier Volltext).
  • Seyed Hamid Mustafavi, Amin Abbasi, Mohammad Reza Morshedloo, Mirian Pateiro, Jose M. Lorenzo: Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate. In: Molecules. Band 27, Nr. 19, 23. September 2022, S. 6296, doi:10.3390/molecules27196296, PMID 36234832, PMC 9573637 (freier Volltext).
  • J. Enrique Cometto-Muñiz, William S. Cain, Michael H. Abraham, Javier Gil-Lostes: Concentration-detection functions for the odor of homologous n-acetate esters. In: Physiology & Behavior. Band 95, Nr. 5, Dezember 2008, S. 658–667, doi:10.1016/j.physbeh.2008.09.021, PMID 18950650, PMC 2639399 (freier Volltext).

sigmaaldrich.com

tcichemicals.com

uni-regensburg.de

www-oc.chemie.uni-regensburg.de