Essigsäurepentylester (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Essigsäurepentylester" in German language version.

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  • Christian Monte, Jörg Hollandt: The determination of the uncertainties of spectral emissivity measurements in air at the PTB. In: Metrologia. Band 47, Nr. 2, 8. März 2010, S. S172–S181, doi:10.1088/0026-1394/47/2/s14.
  • En-tai Liu, Gong-shuai Wang, Yuan-yuan Li, Xiang Shen, Xue-sen Chen, Fu-hai Song, Shu-jing Wu, Qiang Chen, Zhi-quan Mao: Replanting Affects the Tree Growth and Fruit Quality of Gala Apple. In: Journal of Integrative Agriculture. Band 13, Nr. 8, August 2014, S. 1699–1706, doi:10.1016/S2095-3119(13)60620-6.
  • T. Lavilla, J. Puy, M. L. López, I. Recasens, M. Vendrell: Relationships between Volatile Production, Fruit Quality, and Sensory Evaluation in Granny Smith Apples Stored in Different Controlled-Atmosphere Treatments by Means of Multivariate Analysis. In: Journal of Agricultural and Food Chemistry. Band 47, Nr. 9, 1. September 1999, S. 3791–3803, doi:10.1021/jf990066h.
  • Jun Song, Charles F Forney: Flavour volatile production and regulation in fruit. In: Canadian Journal of Plant Science. Band 88, Nr. 3, 1. Mai 2008, S. 537–550, doi:10.4141/cjps07170.
  • Isabel Lara, Gemma Echeverría, Jordi Graell, María Luisa López: Volatile Emission after Controlled Atmosphere Storage of Mondial Gala Apples ( Malus domestica ): Relationship to Some Involved Enzyme Activities. In: Journal of Agricultural and Food Chemistry. Band 55, Nr. 15, 1. Juli 2007, S. 6087–6095, doi:10.1021/jf070464h.
  • Alice I. McCARTHY, James K. Palmer, Carol P. Shaw, Edward E. Anderson: Correlation of Gas Chromatographic Data with Flavor Profiles of Fresh Banana Fruit. In: Journal of Food Science. Band 28, Nr. 4, Juli 1963, S. 379–384, doi:10.1111/j.1365-2621.1963.tb00214.x.
  • The banana ship, leader of the fruit ships – Soils in banana plantations in Côte d’Ivoire – Fruit crops in Israel. In: Fruits. Band 65, Nr. 1, Januar 2010, S. A1–A2, doi:10.1051/fruits/2010053.
  • María Alejandra Moya-León, Mireya Vergara, Carolina Bravo, María Elena Montes, Claudia Moggia: 1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage. In: Postharvest Biology and Technology. Band 42, Nr. 2, November 2006, S. 185–197, doi:10.1016/j.postharvbio.2006.06.003.
  • A. Rizzolo, C. Sodi, A. Polesello: Influence of ethylene removal on the volatile development in passa crassana pears stored in a controlled atmosphere. In: Food Chemistry. Band 42, Nr. 3, Januar 1991, S. 275–285, doi:10.1016/0308-8146(91)90070-5.
  • Montserrat Riu-Aumatell, Elvira López-Tamames, Susana Buxaderas: Assessment of the Volatile Composition of Juices of Apricot, Peach, and Pear According to Two Pectolytic Treatments. In: Journal of Agricultural and Food Chemistry. Band 53, Nr. 20, 1. Oktober 2005, S. 7837–7843, doi:10.1021/jf051397z.
  • Jorge Antonio Pino, Clara Elizabeth Quijano: Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma. In: Food Science and Technology. Band 32, Nr. 1, 31. Januar 2012, S. 76–83, doi:10.1590/S0101-20612012005000006.
  • David B. Katague, Ernst R. Kirch: Chromatographic Analysis of the Volatile Components of Papaya Fruit. In: Journal of Pharmaceutical Sciences. Band 54, Nr. 6, Juni 1965, S. 891–894, doi:10.1002/jps.2600540616.
  • Ming-Jer Lee, Shao-Ling Chen, Chen-Hui Kang, Ho-mu Lin: Simultaneous Chemical and Phase Equilibria for Mixtures of Acetic Acid, Amyl Alcohol, Amyl Acetate, and Water. In: Industrial & Engineering Chemistry Research. Band 39, Nr. 11, 1. November 2000, S. 4383–4391, doi:10.1021/ie000019a.

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