G. R. Mallavarapu, R. N. Kulkarni, K. Baskaran, S. Ramesh: The essential oil composition of anise hyssop grown in India. In: Flavour and Fragrance Journal. Band19, Nr.4, Juli 2004, S.351–353, doi:10.1002/ffj.1316.
Jayanta Kumar Patra, Gitishree Das, Sankhadip Bose, Sabyasachi Banerjee, Chethala N. Vishnuprasad, Maria Pilar Rodriguez‐Torres, Han‐Seung Shin: Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance. In: Phytotherapy Research. Band34, Nr.6, Juni 2020, S.1248–1267, doi:10.1002/ptr.6614.
J. Abaul, P. Bourgeois, J. M. Bessiere: Chemical composition of the essential oils of chemotypes ofPimenta racemosa var.racemosa (P. Miller) J. W. Moore (Bois d'Inde) of Guadeloupe (F.W.I.). In: Flavour and Fragrance Journal. Band10, Nr.5, September 1995, S.319–321, doi:10.1002/ffj.2730100506.
Lorenzo Sagrero-Nieves, John P Bartley: Volatile components of avocado leaves (Persea americana mill) from the Mexican race. In: Journal of the Science of Food and Agriculture. Band67, Nr.1, Januar 1995, S.49–51, doi:10.1002/jsfa.2740670109.
Stull, D.R.: Vapor Pressure of Pure Substances Organic Compounds in Ind. Eng. Chem. 39 (1947) 517-540, doi:10.1021/ie50448a022.
