Fermentation (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fermentation" in German language version.

Last modified: 21:10:00, 27 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank German rank

2^nd place

3^rd place

5^th place

7^th place

low place

low place

88^th place

4^th place

1^st place

books.google.de (Global: 88^th place; German: 4^th place)

Jan Koolman: Kaffee, Käse, Karies .... John Wiley & Sons, 2012, ISBN 978-3-527-64110-9 (eingeschränkte Vorschau in der Google-Buchsuche).

IUPAC. Compendium of Chemical Terminology. doi:10.1351/goldbook.
M. Gänzle: The periodic table of fermented foods: limitations and opportunities. In: Applied Microbiology and Biotechnology. Band 106, Nummer 8, April 2022, S. 2815–2826, doi:10.1007/s00253-022-11909-y, PMID 35412130.
Ramasamy Shanmugasundaram Senthil Kumar, Subramanian Murugesan, Govindasamy Kottur, Daniel Gyamfi: Black Tea: The Plants, Processing/Manufacturing and Production. In: Victor R. Preedy (Hrsg.): Tea in Health and Disease Prevention. Academic Press, 2013, ISBN 978-0-12-384937-3, S. 41–57, doi:10.1016/b978-0-12-384937-3.00004-5.

M. Gänzle: The periodic table of fermented foods: limitations and opportunities. In: Applied Microbiology and Biotechnology. Band 106, Nummer 8, April 2022, S. 2815–2826, doi:10.1007/s00253-022-11909-y, PMID 35412130.

Bundesverband der deutschen Bioethanolwirtschaft e. V. (BDBe): Marktdaten (Memento vom 11. November 2012 im Internet Archive), abgerufen am 26. März 2011.