Fettsäuren (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fettsäuren" in German language version.

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dge.de

doi.org

  • Eintrag zu fatty acids. In: IUPAC (Hrsg.): Compendium of Chemical Terminology. The “Gold Book”. doi:10.1351/goldbook.F02330 – Version: 2.3.1.
  • T. Rezanka, K. Sigler: Odd-numbered very-long-chain fatty acids from the microbial, animal and plant kingdoms. In: Progress in lipid research. Band 48, Nummer 3–4, 2009, S. 206–238, doi:10.1016/j.plipres.2009.03.003, PMID 19336244.
  • Gebauer, Psota, Kris-Etherton: The diversity of health effects of individual trans fatty acid isomers. In: Lipids. Band 42(9), 2007, S. 787–799, doi:10.1007/s11745-007-3095-8.
  • A. Pandey, P. Trivedi, B. Kumar, L. M. Palni: Characterization of a phosphate solubilizing and antagonistic strain of Pseudomonas putida (B0) isolated from a sub-alpine location in the Indian Central Himalaya. In: Current microbiology. Band 53, Nummer 2, August 2006, S. 102–107, doi:10.1007/s00284-006-4590-5. PMID 16832725.
  • J. Lombard, P. López-García, D. Moreira: Phylogenomic investigation of phospholipid synthesis in archaea. In: Archaea (Vancouver, B.C.). Band 2012, 2012, S. 630910, doi:10.1155/2012/630910, PMID 23304072, PMC 3533463 (freier Volltext).
  • Audrey M. Pruski, Elsa Stetten, Arnaud Huguet, Gilles Vétion, Haolin Wang, Claire Senyarich, François Baudin: Fatty acid biomarkers as indicators of organic matter origin and processes in recent turbidites: The case of the terminal lobe complex of the Congo deep-sea fan. In: Organic Geochemistry. Band 173, 2022, S. 104484, doi:10.1016/j.orggeochem.2022.104484.
  • Christopher Ngosong, Elke Gabriel, Liliane Ruess: Use of the Signature Fatty Acid 16:1ω5 as a Tool to Determine the Distribution of Arbuscular Mycorrhizal Fungi in Soil. In: Journal of Lipids. Band 2012, 2012, S. 236807, doi:10.1155/2012/236807, PMID 22830034, PMC 3398647 (freier Volltext).
  • R. Uauy, A. Aro, R. Clarke, Ghafoorunissa, M. R. L’Abbé, D. Mozaffarian, C. M. Skeaff, S. Stender, M. Tavella: WHO Scientific Update on trans fatty acids: summary and conclusions. In: European Journal of Clinical Nutrition. Band 63, S2, 2009, S. S68–S75, doi:10.1038/ejcn.2009.15.
  • Renata Micha, Dariush Mozaffarian: Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. In: Nature Reviews Endocrinology. Band 5, Nr. 6, Juni 2009, S. 335–344, doi:10.1038/nrendo.2009.79.
  • D. Mozaffarian, A. Aro, W. C. Willett: Health effects of trans-fatty acids: experimental and observational evidence. In: European Journal of Clinical Nutrition. Band 63, S2, Januar 2009, S. S5–S21, doi:10.1038/sj.ejcn.1602973.
  • C. Murray Skeaff, Jody Miller: Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials. In: Annals of Nutrition and Metabolism. Band 55, Nr. 1-3, September 2009, S. 173–201, doi:10.1159/000229002.
  • L. Schwingshackl, B. Strasser, G. Hoffmann: Effects of monounsaturated fatty on glycemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis. In: Ann Nutr Metab. 58, 2011, S. 290–296, doi:10.1159/000331214.
  • L. Schwingshackl, B. Strasser, G. Hoffmann: Effects of Monounsaturated Fatty Acids on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis. In: Ann Nutr Metab. 59, 2011, S. 176–186, doi:10.1159/000334071.
  • L. Schwingshackl, B. Strasser: High-MUFA Diets Reduce Fasting Glucose in Patients with Type 2 Diabetes. In: Ann. Nutr. Metab. 60, 2012, S. 33–34, doi:10.1159/000335162.
  • Nutrition, and Allergies (NDA) EFSA Panel on Dietetic Products: Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. In: EFSA Journal. Band 8, Nr. 3, März 2010, doi:10.2903/j.efsa.2010.1461.
  • Berthold Koletzko, Eric Lien, Carlo Agostoni u. a.: The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. In: Journal of Perinatal Medicine. Band 36, Nr. 1, 2008, S. 5–14, doi:10.1515/JPM.2008.001.
  • B. Breuer, T. Stuhlfauth, H. P. Fock: Separation of fatty acids or methyl esters including positional and geometric isomers by alumina argentation thin-layer chromatography. In: J. of Chromatogr. Science. 25, 1987, S. 302–306, doi:10.1093/chromsci/25.7.302.
  • S. Schuster, M. Fichtner, S. Sasso: Use of Fibonacci numbers in lipidomics – Enumerating various classes of fatty acids. In: Sci. Rep. 7 (2017) 39821, doi:10.1038/srep39821.

fao.org

harvard.edu

hsph.harvard.edu

  • Harvard T.H. Chan School of Public Health: Types of Fat. 9. Juni 2014, abgerufen am 27. Januar 2022 (englisch).

hathitrust.org

babel.hathitrust.org

  • Albin H. Warth: The Chemistry and Technology of Waxes. Second Edition, Reinhold Publ., 1956, S. 34, online auf babel.hathitrust.org, abgerufen am 1. November 2017.

joggen-online.de

jstor.org

  • Amrit Kaur, A. Chaudhary, Amarjeet Kaur, R. Choudhary, R. Kaushik: Phospholipid fatty acid – A bioindicator of environment monitoring and assessment in soil ecosystem. In: Current Science. Band 89, Nr. 7, 2005, S. 1103–1112, JSTOR:24110962.

nih.gov

ncbi.nlm.nih.gov

  • T. Rezanka, K. Sigler: Odd-numbered very-long-chain fatty acids from the microbial, animal and plant kingdoms. In: Progress in lipid research. Band 48, Nummer 3–4, 2009, S. 206–238, doi:10.1016/j.plipres.2009.03.003, PMID 19336244.
  • Toshi Kaneda: Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance. In: Microbiological reviews. Band 55, Nummer 2, 1991, S. 288–302, PMID 1886522, PMC 372815 (freier Volltext), (Review).
  • D. W. Grogan, J. E. Cronan: Cyclopropane ring formation in membrane lipids of bacteria. In: Microbiology and molecular biology reviews: MMBR. Band 61, Nummer 4, 1997, S. 429–441, PMID 9409147, PMC 232619 (freier Volltext). (Review).
  • H. Matsubara, K. Goto u. a.: Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, omega-alicyclic fatty acid-containing bacterium isolated from acidic beverages. In: International journal of systematic and evolutionary microbiology. Band 52, Nr. 5, 2002, S. 1681–1685. PMID 12361274.
  • L. Zelles: Identification of single cultured micro-organisms based on their whole-community fatty acid profiles, using an extended extraction procedure. In: Chemosphere. Band 39, Nummer 4, August 1999, S. 665–682. PMID 10422254.
  • A. Frostegård, A. Tunlid, E. Bååth: Phospholipid Fatty Acid composition, biomass, and activity of microbial communities from two soil types experimentally exposed to different heavy metals. In: Applied and Environmental Microbiology. Band 59, Nummer 11, November 1993, S. 3605–3617. PMID 16349080. PMC 182506 (freier Volltext).
  • A. Pandey, P. Trivedi, B. Kumar, L. M. Palni: Characterization of a phosphate solubilizing and antagonistic strain of Pseudomonas putida (B0) isolated from a sub-alpine location in the Indian Central Himalaya. In: Current microbiology. Band 53, Nummer 2, August 2006, S. 102–107, doi:10.1007/s00284-006-4590-5. PMID 16832725.
  • Q. Bai, A. Gattinger, L. Zelles: Characterization of Microbial Consortia in Paddy Rice Soil by Phospholipid Analysis. In: Microbial ecology. Band 39, Nummer 4, Mai 2000, S. 273–281. PMID 10882432.
  • J. Lombard, P. López-García, D. Moreira: Phylogenomic investigation of phospholipid synthesis in archaea. In: Archaea (Vancouver, B.C.). Band 2012, 2012, S. 630910, doi:10.1155/2012/630910, PMID 23304072, PMC 3533463 (freier Volltext).
  • I. M. van Aarle, P. A. Olsson: Fungal lipid accumulation and development of mycelial structures by two arbuscular mycorrhizal fungi. In: Applied and Environmental Microbiology. Band 69, Nummer 11, November 2003, S. 6762–6767, PMID 14602638, PMC 262256 (freier Volltext).
  • Christopher Ngosong, Elke Gabriel, Liliane Ruess: Use of the Signature Fatty Acid 16:1ω5 as a Tool to Determine the Distribution of Arbuscular Mycorrhizal Fungi in Soil. In: Journal of Lipids. Band 2012, 2012, S. 236807, doi:10.1155/2012/236807, PMID 22830034, PMC 3398647 (freier Volltext).
  • American Dietetic Association, Dietitians of Canada: Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. In: J. Am. Diet Assoc. 107(9), 2007, S. 1599–1611, PMID 17936958.
  • American Heart Association Nutrition Committee: Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. In: Circulation. 114(1), 2006, S. 82–96. PMID 16785338.
  • H. U. Melchert, N. Limsathayourat, H. Mihajlović, J. Eichberg, W. Thefeld, H. Rottka: Fatty acid patterns in triglycerides, diglycerides, free fatty acids, cholesteryl esters and phosphatidylcholine in serum from vegetarians and non-vegetarians. Atherosclerosis. Mai 1987, 65 (1–2): S. 159–166, PMID 3606730

redirecter.toolforge.org

  • William W. Christie: Fatty Acids: Branched-chain – Structure, Occurence and Biosynthesis. In: Website AOCS Lipid Library. 26. Juni 2012, archiviert vom Original (nicht mehr online verfügbar) am 12. Januar 2010; abgerufen am 8. März 2014.
  • William W. Christie: Fatty Acids: Hydroxy and other oxygenated – Structures, Occurence and Biochemistry. In: Website AOCS Lipid Library. 29. Oktober 2013, archiviert vom Original (nicht mehr online verfügbar) am 10. Dezember 2009; abgerufen am 8. März 2014.

web.archive.org

  • William W. Christie: Fatty Acids: Branched-chain – Structure, Occurence and Biosynthesis. In: Website AOCS Lipid Library. 26. Juni 2012, archiviert vom Original (nicht mehr online verfügbar) am 12. Januar 2010; abgerufen am 8. März 2014.
  • Die Datenbank Seed Oil Fatty Acids (SOFA) (Memento vom 9. November 2018 im Internet Archive).
  • William W. Christie: Fatty Acids: Hydroxy and other oxygenated – Structures, Occurence and Biochemistry. In: Website AOCS Lipid Library. 29. Oktober 2013, archiviert vom Original (nicht mehr online verfügbar) am 10. Dezember 2009; abgerufen am 8. März 2014.