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Fontina (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fontina" in German language version.

refsWebsite
Global rank German rank
3doi.org
2nd place
3rd place
3nih.gov
4th place
7th place
1europa.eu
68th place
29th place
1fontina-valledaosta.it
low place
low place
1fontinacoop.it
low place
low place
1zdb-katalog.de
123rd place
6th place
1researchgate.net
120th place
143rd place

doi.org (Global: 2nd place; German: 3rd place)

  • A. Pieroni: Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy). In: Plants. Band 11, Nr. 2, 2022, S. 170, doi:10.3390/plants11020170, PMID 35050015, PMC 8778718 (freier Volltext) – (englisch).
  • S. Buchin, B. Martin, D. Dupont, A. Bornard, C. Achilleos: Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. In: The Journal of Dairy Research. Band 66, Nr. 4, November 1999, ISSN 0022-0299, S. 579–588, doi:10.1017/s0022029999003842, PMID 10612056 (nih.gov [abgerufen am 10. August 2025]).
  • J. B. Coulon, J. L. Berdagué, G. Lamberet, C. Taylor, M. C. Montel: Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types. In: Le Lait. Band 84, 2004, S. 341–350, doi:10.1051/lait:2004010 (englisch, researchgate.net).

europa.eu (Global: 68th place; German: 29th place)

data.europa.eu

  • Verordnung (EG) Nr. 1107/96 der Kommission vom 12. Juni 1996 zur Eintragung geographischer Angaben und Ursprungsbezeichnungen gemäß dem Verfahren nach Artikel 17 der Verordnung (EWG) nr. 2081/92 des Rates. 12. Juni 1996 (europa.eu [abgerufen am 30. Mai 2025]).

fontina-valledaosta.it (Global: low place; German: low place)

fontinacoop.it (Global: low place; German: low place)

nih.gov (Global: 4th place; German: 7th place)

ncbi.nlm.nih.gov

  • A. Pieroni: Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy). In: Plants. Band 11, Nr. 2, 2022, S. 170, doi:10.3390/plants11020170, PMID 35050015, PMC 8778718 (freier Volltext) – (englisch).
  • S. Buchin, B. Martin, D. Dupont, A. Bornard, C. Achilleos: Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. In: The Journal of Dairy Research. Band 66, Nr. 4, November 1999, ISSN 0022-0299, S. 579–588, doi:10.1017/s0022029999003842, PMID 10612056 (nih.gov [abgerufen am 10. August 2025]).

pubmed.ncbi.nlm.nih.gov

  • S. Buchin, B. Martin, D. Dupont, A. Bornard, C. Achilleos: Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. In: The Journal of Dairy Research. Band 66, Nr. 4, November 1999, ISSN 0022-0299, S. 579–588, doi:10.1017/s0022029999003842, PMID 10612056 (nih.gov [abgerufen am 10. August 2025]).

researchgate.net (Global: 120th place; German: 143rd place)

  • J. B. Coulon, J. L. Berdagué, G. Lamberet, C. Taylor, M. C. Montel: Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types. In: Le Lait. Band 84, 2004, S. 341–350, doi:10.1051/lait:2004010 (englisch, researchgate.net).

zdb-katalog.de (Global: 123rd place; German: 6th place)

  • S. Buchin, B. Martin, D. Dupont, A. Bornard, C. Achilleos: Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. In: The Journal of Dairy Research. Band 66, Nr. 4, November 1999, ISSN 0022-0299, S. 579–588, doi:10.1017/s0022029999003842, PMID 10612056 (nih.gov [abgerufen am 10. August 2025]).