Formaggio di Fossa (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Formaggio di Fossa" in German language version.

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doi.org

  • Mauro De Santi, Maurizio Sisti, Elena Barbieri, Giovanni Piccoli, Giorgio Brandi, Vilberto Stocchi: A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese). In: International Dairy Journal. Band 20, Nr. 7, 1. März 2010, S. 465–471, doi:10.1016/j.idairyj.2010.02.004.