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Fructose (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fructose" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
5937doi.org
2nd place
3rd place
5135nih.gov
5th place
7th place
109web.archive.org
1st place
1st place
83thieme.de
2,800th place
167th place
76redirecter.toolforge.org
29th place
2nd place
41dguv.de
690th place
51st place
31pedocs.de
low place
3,557th place
11europa.eu
62nd place
21st place
11springer.com
182nd place
148th place
11youtube.com
13th place
8th place
11deutsche-apotheker-zeitung.de
low place
1,049th place
11bund.de
2,223rd place
162nd place
11sciencedaily.com
1,390th place
2,234th place
11rlp.de
744th place
72nd place
11ernaehrungs-umschau.de
low place
3,624th place
11ndr.de
1,052nd place
67th place
11aerztezeitung.de
low place
870th place
11tandfonline.com
286th place
589th place
11kup.at
low place
3,567th place
11buzer.de
6,211th place
379th place

aerztezeitung.de (Global: low place; German: 870th place)

bund.de (Global: 2,223rd place; German: 162nd place)

bfr.bund.de

buzer.de (Global: 6,211th place; German: 379th place)

deutsche-apotheker-zeitung.de (Global: low place; German: 1,049th place)

dguv.de (Global: 690th place; German: 51st place)

gestis.dguv.de

doi.org (Global: 2nd place; German: 3rd place)

  • Lehrbuch der Lebensmittelchemie. doi:10.1007/978-3-540-73202-0 (springer.com [abgerufen am 28. Mai 2024]).
  • L. Tappy: Fructose-containing caloric sweeteners as a cause of obesity and metabolic disorders. In: Journal of Experimental Biology, Band 221, Pt Suppl 1, März 2018, doi:10.1242/jeb.164202, PMID 29514881.
  • LM Hanover, JS White: Manufacturing, composition, and applications of fructose. In: The American Journal of Clinical Nutrition. Band 58, Nr. 5, 1993, S. 724S–732S, doi:10.1093/ajcn/58.5.724S.
  • Thomas D. Lee: Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley & Sons, Inc., Hoboken, NJ, USA 2006, ISBN 978-0-471-23896-6, Sweeteners, doi:10.1002/0471238961.19230505120505.a01.pub2.
  • Einschätzung der jährlichen Anzahl neu erhältlicher Produkte, die mit Fruktose-Glukose-Sirup bzw. Glukose-Fruktose-Sirup gesüßt sind: Gemeinsame Stellungnahme Nr. 018/2021 von BfR und MRI vom 15. Juni 2021. In: BfR-Stellungnahmen. Band 2021, Nr. 018, 2021, doi:10.17590/20210615-084339.
  • D. T. McQuade, M. B. Plutschack, P. H. Seeberger: Passive fructose transporters in disease: a molecular overview of their structural specificity. In: Organic & Biomolecular Chemistry, Band 11, Nummer 30, August 2013, S. 4909–4920, doi:10.1039/c3ob40805a, PMID 23784005.
  • M. A. Herman, M. J. Birnbaum: Molecular aspects of fructose metabolism and metabolic disease. In: Cell metabolism. Band 33, Nummer 12, Dezember 2021, S. 2329–2354, doi:10.1016/j.cmet.2021.09.010, PMID 34619074, PMC 8665132 (freier Volltext).
  • V. Douard, R. P. Ferraris: The role of fructose transporters in diseases linked to excessive fructose intake. In: The Journal of Physiology, Band 591, Nummer 2, Januar 2013, S. 401–414, doi:10.1113/jphysiol.2011.215731, PMID 23129794, PMC 3577529 (freier Volltext).
  • N. Harada, N. Inagaki: Role of sodium-glucose transporters in glucose uptake of the intestine and kidney. In: Journal of diabetes investigation, Band 3, Nummer 4, August 2012, S. 352–353, doi:10.1111/j.2040-1124.2012.00227.x, PMID 24843589, PMC 4019254 (freier Volltext).
  • C. Jang, S. Hui, W. Lu, A. J. Cowan, R. J. Morscher, G. Lee, W. Liu, G. J. Tesz, M. J. Birnbaum, J. D. Rabinowitz: The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids. In: Cell Metabolism, Band 27, Nummer 2, Februar 2018, S. 351–361.e3, doi:10.1016/j.cmet.2017.12.016, PMID 29414685.
  • V. C. Campos, L. Tappy: Physiological handling of dietary fructose-containing sugars: implications for health. In: International Journal of Obesity, Band 40 Suppl 1, März 2016, S. S6–11, doi:10.1038/ijo.2016.8, PMID 27001645.
  • J. T. Gonzalez, C. J. Fuchs, J. A. Betts, L. J. van Loon: Glucose Plus Fructose Ingestion for Post-Exercise Recovery-Greater than the Sum of Its Parts? In: Nutrients, Band 9, Nummer 4, März 2017, doi:10.3390/nu9040344, PMID 28358334, PMC 5409683 (freier Volltext).
  • L. Tappy, R. Rosset: Fructose Metabolism from a Functional Perspective: Implications for Athletes. In: Sports medicine, Band 47, Suppl 1, März 2017, S. 23–32, doi:10.1007/s40279-017-0692-4, PMID 28332117.
  • M. M. Adeva-Andany, N. Pérez-Felpete, C. Fernández-Fernández, C. Donapetry-García, C. Pazos-García: Liver glucose metabolism in humans. In: Bioscience Reports, Band 36, Nummer 6, 12 2016, doi:10.1042/BSR20160385, PMID 27707936, PMC 5293555 (freier Volltext).
  • B. Geidl-Flueck, P. A. Gerber: Insights into the Hexose Liver Metabolism-Glucose versus Fructose. In: Nutrients, Band 9, Nummer 9, September 2017, doi:10.3390/nu9091026, PMID 28926951, PMC 5622786 (freier Volltext).
  • K. Iizuka: The Role of Carbohydrate Response Element Binding Protein in Intestinal and Hepatic Fructose Metabolism. In: Nutrients, Band 9, Nummer 2, Februar 2017, doi:10.3390/nu9020181, PMID 28241431, PMC 5331612 (freier Volltext).
  • Vincent J. van Buul, Luc Tappy, Fred J. P. H. Brouns: Misconceptions about fructose-containing sugars and their role in the obesity epidemic. In: Nutrition Research Reviews. Band 27, Nr. 1, Juni 2014, S. 119–130, doi:10.1017/S0954422414000067, PMID 24666553, PMC 4078442 (freier Volltext).
  • Cuihong Huang, Zhiya Liang, Jianping Ma, Dongsheng Hu, Feifei Yao, Pei Qin: Total sugar, added sugar, fructose, and sucrose intake and all-cause, cardiovascular, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies. In: Nutrition. Band 111, 1. Juli 2023, S. 112032, doi:10.1016/j.nut.2023.112032.
  • EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti: Tolerable upper intake level for dietary sugars. In: EFSA Journal. Band 20, Nr. 2, Februar 2022, doi:10.2903/j.efsa.2022.7074, PMID 35251356, PMC 8884083 (freier Volltext).
  • T. Jensen, M. F. Abdelmalek, S. Sullivan, K. J. Nadeau, M. Green, C. Roncal, T. Nakagawa, M. Kuwabara, Y. Sato, D. H. Kang, D. R. Tolan, L. G. Sanchez-Lozada, H. R. Rosen, M. A. Lanaspa, A. M. Diehl, R. J. Johnson: Fructose and sugar: A major mediator of non-alcoholic fatty liver disease. In: Journal of Hepatology. [elektronische Veröffentlichung vor dem Druck] Februar 2018, doi:10.1016/j.jhep.2018.01.019, PMID 29408694.
  • S. A. Hannou, D. E. Haslam, N. M. McKeown, M. A. Herman: Fructose metabolism and metabolic disease. In: Journal of Clinical Investigation, Band 128, Nummer 2, Februar 2018, S. 545–555, doi:10.1172/JCI96702, PMID 29388924, PMC 5785258 (freier Volltext).
  • L. Chiavaroli, R. J. de Souza, V. Ha, A. I. Cozma, A. Mirrahimi, D. D. Wang, M. Yu, A. J. Carleton, M. Di Buono, A. L. Jenkins, L. A. Leiter, T. M. Wolever, J. Beyene, C. W. Kendall, D. J. Jenkins, J. L. Sievenpiper: Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. In: Journal of the American Heart Association, Band 4, Nummer 9, September 2015, S. e001700, doi:10.1161/JAHA.114.001700, PMID 26358358, PMC 4599489 (freier Volltext).
  • Joseph Jamnik, Sara Rehman, Sonia Blanco Mejia, Russell J. de Souza, Tauseef Khan, Itamar Raz, Thomas M.S. Wolever, Cyril W.C. Kendall, David J.A. Jenkins, John L. Sievenpiper: Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. In: BMJ Open. 2016, Band 6, Nummer 10, S. e013191 doi:10.1136/bmjopen-2016-013191. PMID 27697882. PMC 5073537 (freier Volltext).
  • X. Y. Fang, L. W. Qi, H. F. Chen, P. Gao, Q. Zhang, R. X. Leng, Y. G. Fan, B. Z. Li, H. F. Pan, D. Q. Ye: The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout. In: Frontiers in nutrition. Band 9, 2022, S. 890730, doi:10.3389/fnut.2022.890730, PMID 35811965, PMC 9257186 (freier Volltext).
  • E. Roddy, H. K. Choi: Epidemiology of gout. In: Rheumatic diseases clinics of North America. Band 40, Nummer 2, Mai 2014, S. 155–175, doi:10.1016/j.rdc.2014.01.001, PMID 24703341, PMC 4119792 (freier Volltext) (Review).
  • R. J. Johnson, T. Nakagawa, L. G. Sanchez-Lozada, M. Shafiu, S. Sundaram, M. Le, T. Ishimoto, Y. Y. Sautin, M. A. Lanaspa: Sugar, uric acid, and the etiology of diabetes and obesity. In: Diabetes. Band 62, Nummer 10, Oktober 2013, S. 3307–3315, doi:10.2337/db12-1814, PMID 24065788, PMC 3781481 (freier Volltext).
  • Sabrina Ayoub-Charette, Qi Liu, Tauseef A. Khan, Fei Au-Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas MS Wolever, Lawrence A. Leiter, Cyril Kendall, John L. Sievenpiper: Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies. In: BMJ Open. Band 9, Nr. 5, 1. Mai 2019, S. e024171, doi:10.1136/bmjopen-2018-024171, PMID 31061018.
  • Sabrina Ayoub-Charette, Qi Liu, Tauseef A. Khan, Fei Au-Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas MS Wolever, Lawrence A. Leiter, Cyril Kendall, John L. Sievenpiper: Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies. In: BMJ Open. Band 9, Nr. 5, 1. Mai 2019, S. e024171, doi:10.1136/bmjopen-2018-024171, PMID 31061018.
  • Takahiko Nakagawa, Miguel A. Lanaspa, Richard J. Johnson: The effects of fruit consumption in patients with hyperuricaemia or gout. In: Rheumatology 2019;58:1133-1141. doi:10.1093/rheumatology/kez128, PMID 31004140.
  • C. Tran: Inborn Errors of Fructose Metabolism. What Can We Learn from Them? In: Nutrients, Band 9, Nummer 4, April 2017, doi:10.3390/nu9040356, PMID 28368361, PMC 5409695 (freier Volltext).
  • L. Putkonen, C. K. Yao, P. R. Gibson: Fructose malabsorption syndrome. In: Current opinion in clinical nutrition and metabolic care, Band 16, Nummer 4, Juli 2013, S. 473–477, doi:10.1097/MCO.0b013e328361c556, PMID 23739630.
  • EFSA Panel on Dietetic Products, Nutrition and Allergies: Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. In: EFSA Journal. 9. Jahrgang, Nr. 6, 2011, S. 2223, doi:10.2903/j.efsa.2011.2223 (englisch, efsa.europa.eu (Memento des Originals vom 25. Juni 2016 im Internet Archive)).
  • ALC Velho, E Menezes, T Dinh, A Kaya, E Topper, AA Moura, E Memili: Metabolomic markers of fertility in bull seminal plasma. In: PLoS One, 2018 Apr 10, 13(4), S. e0195279, doi:10.1371/journal.pone.0195279, PMID 29634739.
  • J. S. White, L. J. Hobbs, S. Fernandez: Fructose content and composition of commercial HFCS-sweetened carbonated beverages. In: International Journal of Obesity, Band 39, Nummer 1, Januar 2015, S. 176–182, doi:10.1038/ijo.2014.73, PMID 24798032, PMC 4285619 (freier Volltext).
  • Ivan A. Shuklov, Gisela Boeck: Die Selivanov‐Probe auf Fructose: Ein Denkmal für Fédor Fédorovic̆ Selivanov. In: Chemie in unserer Zeit. Band 49, Nr. 2, April 2015, S. 106–112, doi:10.1002/ciuz.201400666.
  • Theodor Seliwanoff: Notiz über eine Fruchtzuckerreaction. In: Berichte der deutschen chemischen Gesellschaft. Band 20, Nr. 1, Januar 1887, S. 181–182, doi:10.1002/cber.18870200144.
  • Klaus Ruppersberg, Hanne Rautenstrauch, Wolfgang Proske: Kohlenhydratnachweise im Chemieunterricht – welche werden im Unterricht gelehrt, welche sollten gelehrt werden? Kohlenhydratnachweise im experimentellen Chemieunterricht unter Berücksichtigung von Sicherheitsaspekten. 2022, doi:10.25656/01:28447 (pedocs.de [abgerufen am 28. Mai 2024]).

ernaehrungs-umschau.de (Global: low place; German: 3,624th place)

europa.eu (Global: 62nd place; German: 21st place)

ec.europa.eu

kup.at (Global: low place; German: 3,567th place)

ndr.de (Global: 1,052nd place; German: 67th place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • L. Tappy: Fructose-containing caloric sweeteners as a cause of obesity and metabolic disorders. In: Journal of Experimental Biology, Band 221, Pt Suppl 1, März 2018, doi:10.1242/jeb.164202, PMID 29514881.
  • G. Suárez, R. Rajaram, A. L. Oronsky, M. A. Gawinowicz: Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose. In: Journal of Biological Chemistry, Band 264, Nummer 7, März 1989, S. 3674–3679, PMID 2537288.
  • D. T. McQuade, M. B. Plutschack, P. H. Seeberger: Passive fructose transporters in disease: a molecular overview of their structural specificity. In: Organic & Biomolecular Chemistry, Band 11, Nummer 30, August 2013, S. 4909–4920, doi:10.1039/c3ob40805a, PMID 23784005.
  • M. A. Herman, M. J. Birnbaum: Molecular aspects of fructose metabolism and metabolic disease. In: Cell metabolism. Band 33, Nummer 12, Dezember 2021, S. 2329–2354, doi:10.1016/j.cmet.2021.09.010, PMID 34619074, PMC 8665132 (freier Volltext).
  • V. Douard, R. P. Ferraris: The role of fructose transporters in diseases linked to excessive fructose intake. In: The Journal of Physiology, Band 591, Nummer 2, Januar 2013, S. 401–414, doi:10.1113/jphysiol.2011.215731, PMID 23129794, PMC 3577529 (freier Volltext).
  • N. Harada, N. Inagaki: Role of sodium-glucose transporters in glucose uptake of the intestine and kidney. In: Journal of diabetes investigation, Band 3, Nummer 4, August 2012, S. 352–353, doi:10.1111/j.2040-1124.2012.00227.x, PMID 24843589, PMC 4019254 (freier Volltext).
  • C. Jang, S. Hui, W. Lu, A. J. Cowan, R. J. Morscher, G. Lee, W. Liu, G. J. Tesz, M. J. Birnbaum, J. D. Rabinowitz: The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids. In: Cell Metabolism, Band 27, Nummer 2, Februar 2018, S. 351–361.e3, doi:10.1016/j.cmet.2017.12.016, PMID 29414685.
  • V. C. Campos, L. Tappy: Physiological handling of dietary fructose-containing sugars: implications for health. In: International Journal of Obesity, Band 40 Suppl 1, März 2016, S. S6–11, doi:10.1038/ijo.2016.8, PMID 27001645.
  • J. T. Gonzalez, C. J. Fuchs, J. A. Betts, L. J. van Loon: Glucose Plus Fructose Ingestion for Post-Exercise Recovery-Greater than the Sum of Its Parts? In: Nutrients, Band 9, Nummer 4, März 2017, doi:10.3390/nu9040344, PMID 28358334, PMC 5409683 (freier Volltext).
  • L. Tappy, R. Rosset: Fructose Metabolism from a Functional Perspective: Implications for Athletes. In: Sports medicine, Band 47, Suppl 1, März 2017, S. 23–32, doi:10.1007/s40279-017-0692-4, PMID 28332117.
  • M. M. Adeva-Andany, N. Pérez-Felpete, C. Fernández-Fernández, C. Donapetry-García, C. Pazos-García: Liver glucose metabolism in humans. In: Bioscience Reports, Band 36, Nummer 6, 12 2016, doi:10.1042/BSR20160385, PMID 27707936, PMC 5293555 (freier Volltext).
  • B. Geidl-Flueck, P. A. Gerber: Insights into the Hexose Liver Metabolism-Glucose versus Fructose. In: Nutrients, Band 9, Nummer 9, September 2017, doi:10.3390/nu9091026, PMID 28926951, PMC 5622786 (freier Volltext).
  • K. Iizuka: The Role of Carbohydrate Response Element Binding Protein in Intestinal and Hepatic Fructose Metabolism. In: Nutrients, Band 9, Nummer 2, Februar 2017, doi:10.3390/nu9020181, PMID 28241431, PMC 5331612 (freier Volltext).
  • E. J. Parks et al.: Dietary Sugars Stimulate Fatty Acid Synthesis in Adults. In: J. Nutr., 2008, Band 138, S. 1039–1046, PMID 18492831.
  • Vincent J. van Buul, Luc Tappy, Fred J. P. H. Brouns: Misconceptions about fructose-containing sugars and their role in the obesity epidemic. In: Nutrition Research Reviews. Band 27, Nr. 1, Juni 2014, S. 119–130, doi:10.1017/S0954422414000067, PMID 24666553, PMC 4078442 (freier Volltext).
  • EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti: Tolerable upper intake level for dietary sugars. In: EFSA Journal. Band 20, Nr. 2, Februar 2022, doi:10.2903/j.efsa.2022.7074, PMID 35251356, PMC 8884083 (freier Volltext).
  • T. Jensen, M. F. Abdelmalek, S. Sullivan, K. J. Nadeau, M. Green, C. Roncal, T. Nakagawa, M. Kuwabara, Y. Sato, D. H. Kang, D. R. Tolan, L. G. Sanchez-Lozada, H. R. Rosen, M. A. Lanaspa, A. M. Diehl, R. J. Johnson: Fructose and sugar: A major mediator of non-alcoholic fatty liver disease. In: Journal of Hepatology. [elektronische Veröffentlichung vor dem Druck] Februar 2018, doi:10.1016/j.jhep.2018.01.019, PMID 29408694.
  • S. A. Hannou, D. E. Haslam, N. M. McKeown, M. A. Herman: Fructose metabolism and metabolic disease. In: Journal of Clinical Investigation, Band 128, Nummer 2, Februar 2018, S. 545–555, doi:10.1172/JCI96702, PMID 29388924, PMC 5785258 (freier Volltext).
  • L. Chiavaroli, R. J. de Souza, V. Ha, A. I. Cozma, A. Mirrahimi, D. D. Wang, M. Yu, A. J. Carleton, M. Di Buono, A. L. Jenkins, L. A. Leiter, T. M. Wolever, J. Beyene, C. W. Kendall, D. J. Jenkins, J. L. Sievenpiper: Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. In: Journal of the American Heart Association, Band 4, Nummer 9, September 2015, S. e001700, doi:10.1161/JAHA.114.001700, PMID 26358358, PMC 4599489 (freier Volltext).
  • Joseph Jamnik, Sara Rehman, Sonia Blanco Mejia, Russell J. de Souza, Tauseef Khan, Itamar Raz, Thomas M.S. Wolever, Cyril W.C. Kendall, David J.A. Jenkins, John L. Sievenpiper: Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. In: BMJ Open. 2016, Band 6, Nummer 10, S. e013191 doi:10.1136/bmjopen-2016-013191. PMID 27697882. PMC 5073537 (freier Volltext).
  • X. Y. Fang, L. W. Qi, H. F. Chen, P. Gao, Q. Zhang, R. X. Leng, Y. G. Fan, B. Z. Li, H. F. Pan, D. Q. Ye: The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout. In: Frontiers in nutrition. Band 9, 2022, S. 890730, doi:10.3389/fnut.2022.890730, PMID 35811965, PMC 9257186 (freier Volltext).
  • E. Roddy, H. K. Choi: Epidemiology of gout. In: Rheumatic diseases clinics of North America. Band 40, Nummer 2, Mai 2014, S. 155–175, doi:10.1016/j.rdc.2014.01.001, PMID 24703341, PMC 4119792 (freier Volltext) (Review).
  • K. T. Clebak, A. Morrison, J. R. Croad: Gout: Rapid Evidence Review. In: American family physician. Band 102, Nummer 9, November 2020, S. 533–538, PMID 33118789.
  • R. J. Johnson, T. Nakagawa, L. G. Sanchez-Lozada, M. Shafiu, S. Sundaram, M. Le, T. Ishimoto, Y. Y. Sautin, M. A. Lanaspa: Sugar, uric acid, and the etiology of diabetes and obesity. In: Diabetes. Band 62, Nummer 10, Oktober 2013, S. 3307–3315, doi:10.2337/db12-1814, PMID 24065788, PMC 3781481 (freier Volltext).
  • Sabrina Ayoub-Charette, Qi Liu, Tauseef A. Khan, Fei Au-Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas MS Wolever, Lawrence A. Leiter, Cyril Kendall, John L. Sievenpiper: Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies. In: BMJ Open. Band 9, Nr. 5, 1. Mai 2019, S. e024171, doi:10.1136/bmjopen-2018-024171, PMID 31061018.
  • Sabrina Ayoub-Charette, Qi Liu, Tauseef A. Khan, Fei Au-Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas MS Wolever, Lawrence A. Leiter, Cyril Kendall, John L. Sievenpiper: Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies. In: BMJ Open. Band 9, Nr. 5, 1. Mai 2019, S. e024171, doi:10.1136/bmjopen-2018-024171, PMID 31061018.
  • Takahiko Nakagawa, Miguel A. Lanaspa, Richard J. Johnson: The effects of fruit consumption in patients with hyperuricaemia or gout. In: Rheumatology 2019;58:1133-1141. doi:10.1093/rheumatology/kez128, PMID 31004140.
  • C. Tran: Inborn Errors of Fructose Metabolism. What Can We Learn from Them? In: Nutrients, Band 9, Nummer 4, April 2017, doi:10.3390/nu9040356, PMID 28368361, PMC 5409695 (freier Volltext).
  • L. Putkonen, C. K. Yao, P. R. Gibson: Fructose malabsorption syndrome. In: Current opinion in clinical nutrition and metabolic care, Band 16, Nummer 4, Juli 2013, S. 473–477, doi:10.1097/MCO.0b013e328361c556, PMID 23739630.
  • H Kawashima, M Suto, N Suto: Determination of carbon isotope ratios for honey samples by means of a liquid chromatography/isotope ratio mass spectrometry system coupled with a post-column pump. In: Rapid Commun. Mass Spectrom., 20. Mai 2018, PMID 29781254.
  • N Georgelis, K Fencil, CM Richael: Validation of a rapid and sensitive HPLC/MS method for measuring sucrose, fructose and glucose in plant tissues. In: Food Chem., 2018 Oct 1, 262, S. 191–198, PMID 29751908.
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