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Furaneol (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Furaneol" in German language version.

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5doi.org
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2nih.gov
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2google.de
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1europa.eu
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1merckmillipore.com
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1sigmaaldrich.com
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1thegoodscentscompany.com
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1dnb.de
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1leffingwell.com
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dnb.de

portal.dnb.de

  • Edgar Pundsack: Technische Aspekte der natürlichen Darstellung und Aufarbeitung von 4-Hydroxy-2,5-dimethyl-(2H)-furan-3-on (Furaneol). Hannover 1999, DNB 960294384/34 (Dissertation).

doi.org

  • D. Ulrich, Edelgard Hoberg, Adolf Rapp, Steffen Kecke: Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds. In: Zeitschrift für Lebensmitteluntersuchung und -Forschung A. 205, 1997, S. 218, doi:10.1007/s002170050154.
  • Y. Tokitomo, M. Steinhaus, A. Büttner, P. Schieberle: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. In: Bioscience, Biotechnology, and Biochemistry. Vol. 69, Nr. 7, 2005, S. 1323–30, doi:10.1271/bbb.69.1323, PMID 16041138 (englisch).
  • D. Janes, D. Kantar, S. Kreft, H. Prosen: Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS. In: Food Chemistry. Vol. 112, 2008, S. 120, doi:10.1016/j.foodchem.2008.05.048 (englisch).
  • Denis Richard Seninde, Edgar Chambers: Coffee Flavor: A Review. In: Beverages. Band 6, Nr. 44, 2020, S. 1–25, doi:10.3390/beverages6030044.
  • Mark A. Briggs, Alan H. Haines, Haydn F. Jones: Synthesis of 4-hydroxy-2,5-dimethylfuran-3(2H)-one (furaneol) from (2R,3R)-tartaric acid. In: J. Chem. Soc., Perkin Trans. Band 1, 1985, S. 795–798, doi:10.1039/P19850000795.

europa.eu

ec.europa.eu

google.de

books.google.de

leffingwell.com

merckmillipore.com

nih.gov

ncbi.nlm.nih.gov

  • Y. Tokitomo, M. Steinhaus, A. Büttner, P. Schieberle: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. In: Bioscience, Biotechnology, and Biochemistry. Vol. 69, Nr. 7, 2005, S. 1323–30, doi:10.1271/bbb.69.1323, PMID 16041138 (englisch).
  • R. G. Buttery, G. R. Takeoka, M. Naim, H. Rabinowitch, Y. Nam: Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate. In: Journal of agricultural and food chemistry. Band 49, Nummer 9, September 2001, S. 4349–4351. PMID 11559136.

sigmaaldrich.com

thegoodscentscompany.com