Tojiro Tsushida, Toshinobu Murai, Masashi Omori, Jyunko Okamoto: Production of a new type tea containing a high level of .GAMMA.-aminobutyric acid. In: Journal of the agricultural chemical society of Japan. Band61, Nr.7, 1987, ISSN0002-1407, S.817–822, doi:10.1271/nogeikagaku1924.61.817 (jst.go.jp [abgerufen am 4. März 2019]).
jst.go.jp
joi.jlc.jst.go.jp
Tojiro Tsushida, Toshinobu Murai, Masashi Omori, Jyunko Okamoto: Production of a new type tea containing a high level of .GAMMA.-aminobutyric acid. In: Journal of the agricultural chemical society of Japan. Band61, Nr.7, 1987, ISSN0002-1407, S.817–822, doi:10.1271/nogeikagaku1924.61.817 (jst.go.jp [abgerufen am 4. März 2019]).
zdb-katalog.de
Tojiro Tsushida, Toshinobu Murai, Masashi Omori, Jyunko Okamoto: Production of a new type tea containing a high level of .GAMMA.-aminobutyric acid. In: Journal of the agricultural chemical society of Japan. Band61, Nr.7, 1987, ISSN0002-1407, S.817–822, doi:10.1271/nogeikagaku1924.61.817 (jst.go.jp [abgerufen am 4. März 2019]).