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M. B. Ewing, T. H. Lilley, G. M. Olofsson, M. T. Ratzsch, G. Somsen:Standard quantities in chemical thermodynamics. Fugacities, activities and equilibrium constants for pure and mixed phases (IUPAC Recommendations 1994). In: Pure and Applied Chemistry. Band66, Nr.3, 1.Januar 1994, ISSN1365-3075, S.533–552, doi:10.1351/pac199466030533 (degruyter.com[abgerufen am 10.Februar 2021]).
Marko Zlokarnik:Mixing, Introduction. In: Ullmann’s Encyclopedia of Industrial Chemistry. Band23. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany 2000, ISBN 978-3-527-30673-2, S.385–386, doi:10.1002/14356007.b02_24.
Marko Zlokarnik:Stirring. In: Ullmann’s Encyclopedia of Industrial Chemistry. Band34. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany 2003, ISBN 978-3-527-30673-2, S.433–471, doi:10.1002/14356007.b02_25.
David B. Todd:Mixing of Highly Viscous Media. In: Ullmann’s Encyclopedia of Industrial Chemistry. Band23. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany 2000, ISBN 978-3-527-30673-2, S.387–402, doi:10.1002/14356007.b02_26.
M. B. Ewing, T. H. Lilley, G. M. Olofsson, M. T. Ratzsch, G. Somsen:Standard quantities in chemical thermodynamics. Fugacities, activities and equilibrium constants for pure and mixed phases (IUPAC Recommendations 1994). In: Pure and Applied Chemistry. Band66, Nr.3, 1.Januar 1994, ISSN1365-3075, S.533–552, doi:10.1351/pac199466030533 (degruyter.com[abgerufen am 10.Februar 2021]).