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Geranylacetat (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Geranylacetat" in German language version.

refsWebsite
Global rank German rank
15doi.org
2nd place
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2europa.eu
68th place
29th place
1alfa.com
7,745th place
572nd place
1sigmaaldrich.com
924th place
87th place
1dguv.de
813th place
69th place
1nih.gov
4th place
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1mpg.de
1,624th place
377th place
1elsevier.com
610th place
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alfa.com

dguv.de

gestis.dguv.de

doi.org

  • Mans H. Boelens, Rafael Jimenez: The Chemical Composition of Some Mediterranean Citrus Oils. In: Journal of Essential Oil Research. Band 1, Nr. 4, Juli 1989, S. 151–159, doi:10.1080/10412905.1989.9697776.
  • Manuel G. Moshonas: Analysis of carbonyl flavor constituents from grapefruit oil. In: Journal of Agricultural and Food Chemistry. Band 19, Nr. 4, 1. Juli 1971, S. 769–770, doi:10.1021/jf60176a019.
  • Yoshimoto Ohta, Yoshio Hirose: Constituents of Cold-Pressed Peel Oil of Citrus natsudaidai H ayata. In: Agricultural and Biological Chemistry. Band 30, Nr. 12, Dezember 1966, S. 1196–1201, doi:10.1080/00021369.1966.10858747.
  • Moshe Shalit, Inna Guterman, Hanne Volpin, Einat Bar, Tal Tamari, Naama Menda, Zach Adam, Dani Zamir, Alexander Vainstein, David Weiss, Eran Pichersky, Efraim Lewinsohn: Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals. In: Plant Physiology. Band 131, Nr. 4, 1. April 2003, S. 1868–1876, doi:10.1104/pp.102.018572, PMID 12692346, PMC 166943 (freier Volltext).
  • Karl‐Georg Fahlbusch, Franz‐Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg: Flavors and Fragrances. In: Ullmann’s Encyclopedia of Industrial Chemistry. Band 15, 2012, S. 73–198, doi:10.1002/14356007.a11_141.
  • Rubieli Carla Frezza Zeferino, Vinicius Aleixo Angonese Piaia, Vinícius Tres Orso, Vítor Machado Pinheiro, Micheli Zanetti, Gustavo Lopes Colpani, Natan Padoin, Cíntia Soares, Márcio Antônio Fiori, Humberto Gracher Riella: Synthesis of geranyl acetate by esterification of geraniol with acetic anhydride through heterogeneous catalysis using ion exchange resin. In: Chemical Engineering Research and Design. Band 168, April 2021, S. 156–168, doi:10.1016/j.cherd.2021.01.031.
  • Tsutomu. Sakai, Henk. Maarse, Richard E. Kepner, Walter G. Jennings, William M. Longhurst: Volatile components of Douglas fir needles. In: Journal of Agricultural and Food Chemistry. Band 15, Nr. 6, 1. November 1967, S. 1070–1072, doi:10.1021/jf60154a027.
  • Wissem Aidi Wannes, Baya Mhamdi, Brahim Marzouk: Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation. In: Food Chemistry. Band 112, Nr. 3, Februar 2009, S. 621–626, doi:10.1016/j.foodchem.2008.06.018 (elsevier.com [abgerufen am 21. Oktober 2023]).
  • Felice Senatore, Giovanna Della Porta, Ernesto Reverchon: Constituents ofVitex agnus-castus L. Essential Oil. In: Flavour and Fragrance Journal. Band 11, Nr. 3, Mai 1996, S. 179–182, doi:10.1002/(SICI)1099-1026(199605)11:3<179::AID-FFJ566>3.0.CO;2-6.
  • Tsutomu Sakai, Kazuo Yoshihara, Yoshio Hirose: Constituents of Fruit Oil from Japanese Pepper. In: Bulletin of the Chemical Society of Japan. Band 41, Nr. 8, August 1968, S. 1945–1950, doi:10.1246/bcsj.41.1945.
  • T. Shoko, Z. Apostolides, M. Monjerezi, J.D.K. Saka: Volatile constituents of fruit pulp of Strychnos cocculoides (Baker) growing in Malawi using solid phase microextraction. In: South African Journal of Botany. Band 84, Januar 2013, S. 11–12, doi:10.1016/j.sajb.2012.09.001.
  • Gerhard. Buchbauer, Leopold. Jirovetz, Michael. Wasicky, Alexej. Nikiforov: Headspace and essential oil analysis of apple flowers. In: Journal of Agricultural and Food Chemistry. Band 41, Nr. 1, Januar 1993, S. 116–118, doi:10.1021/jf00025a025.
  • Matthew S. Siderhurst, Eric B. Jang: Female-Biased Attraction of Oriental Fruit Fly, Bactrocera dorsalis (Hendel), to a Blend of Host Fruit Volatiles From Terminalia catappa L. In: Journal of Chemical Ecology. Band 32, Nr. 11, 15. November 2006, S. 2513–2524, doi:10.1007/s10886-006-9160-6.
  • R. R. Heath, P. J. Landolt, J. H. Tumlinson, D. L. Chambers, R. E. Murphy, R. E. Doolittle, B. D. Dueben, J. Sivinski, C. O. Calkins: Analysis, synthesis, formulation, and field testing of three major components of male mediterranean fruit fly pheromone. In: Journal of Chemical Ecology. Band 17, Nr. 9, September 1991, S. 1925–1940, doi:10.1007/BF00993739.
  • Paul A. Claon, Casimir C. Akoh: Enzymatic synthesis of geranyl acetate in n ‐hexane with Candida antarctica lipases. In: Journal of the American Oil Chemists' Society. Band 71, Nr. 6, Juni 1994, S. 575–578, doi:10.1007/BF02540581.

elsevier.com

linkinghub.elsevier.com

  • Wissem Aidi Wannes, Baya Mhamdi, Brahim Marzouk: Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation. In: Food Chemistry. Band 112, Nr. 3, Februar 2009, S. 621–626, doi:10.1016/j.foodchem.2008.06.018 (elsevier.com [abgerufen am 21. Oktober 2023]).

europa.eu

ec.europa.eu

mpg.de

zfn.mpdl.mpg.de

  • Otto Vostrowsky, Thorolf Brosche, Helmut Ihm, Robert Zintl, Karl Knobloch: Über die Komponenten des ätherischen Öls aus Artemisia absinthium L.. In: Zeitschrift für Naturforschung C. 36, 1981, S. 369–377 (PDF, freier Volltext).

nih.gov

ncbi.nlm.nih.gov

  • Moshe Shalit, Inna Guterman, Hanne Volpin, Einat Bar, Tal Tamari, Naama Menda, Zach Adam, Dani Zamir, Alexander Vainstein, David Weiss, Eran Pichersky, Efraim Lewinsohn: Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals. In: Plant Physiology. Band 131, Nr. 4, 1. April 2003, S. 1868–1876, doi:10.1104/pp.102.018572, PMID 12692346, PMC 166943 (freier Volltext).

sigmaaldrich.com