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Geschmacksverstärker (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Geschmacksverstärker" in German language version.

refsWebsite
Global rank German rank
3nih.gov
4th place
7th place
2doi.org
2nd place
3rd place
2web.archive.org
1st place
1st place
1pnas.org
1,293rd place
678th place
1nutrition.org
7,878th place
4,700th place
1google.de
2,106th place
139th place
1bund.de
2,092nd place
164th place

bund.de

bfr.bund.de

doi.org

  • Sadaf Shadan: A taste of umami. In: Nature. 457, 2009, S. 160, doi:10.1038/457160a.
  • W. He, K. Yasumatsu, V. Varadarajan, A. Yamada, J. Lem, Y. Ninomiya, R. F. Margolskee, S. Damak: Umami taste responses are mediated by alpha-transducin and alpha-gustducin. In: The Journal of neuroscience : the official journal of the Society for Neuroscience. Band 24, Nummer 35, September 2004, S. 7674–7680, doi:10.1523/JNEUROSCI.2441-04.2004, PMID 15342734.

google.de

books.google.de

nih.gov

ncbi.nlm.nih.gov

  • Li, X. et al. (2002): Human receptors for sweet and umami taste. In: Proc. Natl. Acad. Sci. U.S.A. 99(7):4692-4696. PMID 11917125 PDF
  • Yamaguchi, S. & Ninomiya, K. (2000): Umami and Food Palatability. In: Journal of Nutrition. 130:921S-126S. PMID 10736353 PDF
  • W. He, K. Yasumatsu, V. Varadarajan, A. Yamada, J. Lem, Y. Ninomiya, R. F. Margolskee, S. Damak: Umami taste responses are mediated by alpha-transducin and alpha-gustducin. In: The Journal of neuroscience : the official journal of the Society for Neuroscience. Band 24, Nummer 35, September 2004, S. 7674–7680, doi:10.1523/JNEUROSCI.2441-04.2004, PMID 15342734.

nutrition.org

jn.nutrition.org

  • Yamaguchi, S. & Ninomiya, K. (2000): Umami and Food Palatability. In: Journal of Nutrition. 130:921S-126S. PMID 10736353 PDF

pnas.org

  • Li, X. et al. (2002): Human receptors for sweet and umami taste. In: Proc. Natl. Acad. Sci. U.S.A. 99(7):4692-4696. PMID 11917125 PDF

web.archive.org