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Ghee (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ghee" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
44web.archive.org
1st place
1st place
33redirecter.toolforge.org
29th place
2nd place
22zdb-katalog.de
107th place
5th place
22nih.gov
5th place
7th place
11wellnessberatung24.de
low place
low place
11doi.org
2nd place
3rd place
11sciencedirect.com
137th place
321st place

doi.org (Global: 2nd place; German: 3rd place)

  • A. Otaegui-Arrazola, M. Menéndez-Carreño, D. Ansorena, I. Astiasarán: Oxysterols: A world to explore. In: Food and Chemical Toxicology. Band 48, Nr. 12, 1. Dezember 2010, ISSN 0278-6915, S. 3289–3303, doi:10.1016/j.fct.2010.09.023 (sciencedirect.com [abgerufen am 23. Februar 2021]).

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • A. L. Kala, K. Sabeena, P. P. Havanur: Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets. In: J Food Sci Technol. 53(4), Apr 2016, S. 2144–2147. PMID 27413245
  • U. R. Wadodkar, J. S. Punjrath, A. C. Shah: Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry. In: J Dairy Res. 69(1), Feb 2002, S. 163–171. PMID 12047107

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

sciencedirect.com (Global: 137th place; German: 321st place)

  • A. Otaegui-Arrazola, M. Menéndez-Carreño, D. Ansorena, I. Astiasarán: Oxysterols: A world to explore. In: Food and Chemical Toxicology. Band 48, Nr. 12, 1. Dezember 2010, ISSN 0278-6915, S. 3289–3303, doi:10.1016/j.fct.2010.09.023 (sciencedirect.com [abgerufen am 23. Februar 2021]).

web.archive.org (Global: 1st place; German: 1st place)

wellnessberatung24.de (Global: low place; German: low place)

  • Ghee. In: Wellnessberatung 24. Alexander Russ, abgerufen am 30. Dezember 2013.

zdb-katalog.de (Global: 107th place; German: 5th place)

  • N. C. Ganguli, M. K. Jain: Ghee: Its Chemistry, Processing and Technology. In: Journal of Dairy Science. Band 56, Nr. 1, Januar 1973, ISSN 0022-0302, S. 19–25 (murple.net (Memento vom 17. Juni 2012 im Internet Archive) [PDF; 428 kB]).
  • A. Otaegui-Arrazola, M. Menéndez-Carreño, D. Ansorena, I. Astiasarán: Oxysterols: A world to explore. In: Food and Chemical Toxicology. Band 48, Nr. 12, 1. Dezember 2010, ISSN 0278-6915, S. 3289–3303, doi:10.1016/j.fct.2010.09.023 (sciencedirect.com [abgerufen am 23. Februar 2021]).