Gladys Anderson Emerson (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gladys Anderson Emerson" in German language version.

refsWebsite

Global rank German rank

4,455^th place

3,739^th place

jbc.org

Herbert M. Evans, Oliver H. Emerson, Gladys A. Emerson: The isolation from wheat germ oil of an alcohol, α-tocopherol, having the properties of vitamin E. In: The Journal of Biological Chemistry. Vol. 113, 1936, S. 319–332.