Matthew Freeman: Reconsidering the effects of monosodium glutamate: A literature review. In: Journal of the American Academy of Nurse Practitioners. Band18, Nr.10, Oktober 2006, ISSN1041-2972, S.482–486, doi:10.1111/j.1745-7599.2006.00160.x (wiley.com [abgerufen am 18. Dezember 2024]).
Robert Ho Man Kwok: Chinese-Restaurant Syndrome. In: New England Journal of Medicine. Band278, Nr.14, 4. April 1968, S.796–796, doi:10.1056/NEJM196804042781419.
Widharto Prawirohardjono, Iwan Dwiprahasto, Indwiani Astuti, Soeliadi Hadiwandowo, Erna Kristin, Mustofa Muhammad, Michael F. Kelly: The Administration to Indonesians of Monosodium L-Glutamate in Indonesian Foods: An Assessment of Adverse Reactions in a Randomized Double-Blind, Crossover, Placebo-Controlled Study. In: The Journal of Nutrition. Band130, Nr.4, 1. April 2000, ISSN0022-3166, S.1074S–1076S, doi:10.1093/jn/130.4.1074S (sciencedirect.com [abgerufen am 26. August 2024]).
Ronald A. Simon: Additive-Induced Urticaria: Experience with Monosodium Glutamate (MSG). In: The Journal of Nutrition. Band130, Nr.4, 1. April 2000, ISSN0022-3166, S.1063S–1066S, doi:10.1093/jn/130.4.1063S (sciencedirect.com [abgerufen am 26. August 2024]).
H. H. Schaumburg, R. Byck, R. Gerstl, J. H. Mashman: Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome. In: Science. Band 163, Nummer 3869, Februar 1969, S. 826–828, ISSN0036-8075. PMID 5764480.
R. S. Geha, A. Beiser, C. Ren, R. Patterson, P. A. Greenberger, L. C. Grammer, A. M. Ditto, K. E. Harris, M. A. Shaughnessy, P. R. Yarnold, J. Corren, A. Saxon: Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. In: The Journal of nutrition. Band 130, Nummer 4S Suppl, April 2000, S. 1058S–1062S, ISSN0022-3166. PMID 10736382. (Review).
Widharto Prawirohardjono, Iwan Dwiprahasto, Indwiani Astuti, Soeliadi Hadiwandowo, Erna Kristin, Mustofa Muhammad, Michael F. Kelly: The Administration to Indonesians of Monosodium L-Glutamate in Indonesian Foods: An Assessment of Adverse Reactions in a Randomized Double-Blind, Crossover, Placebo-Controlled Study. In: The Journal of Nutrition. Band130, Nr.4, 1. April 2000, ISSN0022-3166, S.1074S–1076S, doi:10.1093/jn/130.4.1074S (sciencedirect.com [abgerufen am 26. August 2024]).
Ronald A. Simon: Additive-Induced Urticaria: Experience with Monosodium Glutamate (MSG). In: The Journal of Nutrition. Band130, Nr.4, 1. April 2000, ISSN0022-3166, S.1063S–1066S, doi:10.1093/jn/130.4.1063S (sciencedirect.com [abgerufen am 26. August 2024]).
Matthew Freeman: Reconsidering the effects of monosodium glutamate: A literature review. In: Journal of the American Academy of Nurse Practitioners. Band18, Nr.10, Oktober 2006, ISSN1041-2972, S.482–486, doi:10.1111/j.1745-7599.2006.00160.x (wiley.com [abgerufen am 18. Dezember 2024]).
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Matthew Freeman: Reconsidering the effects of monosodium glutamate: A literature review. In: Journal of the American Academy of Nurse Practitioners. Band18, Nr.10, Oktober 2006, ISSN1041-2972, S.482–486, doi:10.1111/j.1745-7599.2006.00160.x (wiley.com [abgerufen am 18. Dezember 2024]).
H. H. Schaumburg, R. Byck, R. Gerstl, J. H. Mashman: Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome. In: Science. Band 163, Nummer 3869, Februar 1969, S. 826–828, ISSN0036-8075. PMID 5764480.
Widharto Prawirohardjono, Iwan Dwiprahasto, Indwiani Astuti, Soeliadi Hadiwandowo, Erna Kristin, Mustofa Muhammad, Michael F. Kelly: The Administration to Indonesians of Monosodium L-Glutamate in Indonesian Foods: An Assessment of Adverse Reactions in a Randomized Double-Blind, Crossover, Placebo-Controlled Study. In: The Journal of Nutrition. Band130, Nr.4, 1. April 2000, ISSN0022-3166, S.1074S–1076S, doi:10.1093/jn/130.4.1074S (sciencedirect.com [abgerufen am 26. August 2024]).
Ronald A. Simon: Additive-Induced Urticaria: Experience with Monosodium Glutamate (MSG). In: The Journal of Nutrition. Band130, Nr.4, 1. April 2000, ISSN0022-3166, S.1063S–1066S, doi:10.1093/jn/130.4.1063S (sciencedirect.com [abgerufen am 26. August 2024]).
R. S. Geha, A. Beiser, C. Ren, R. Patterson, P. A. Greenberger, L. C. Grammer, A. M. Ditto, K. E. Harris, M. A. Shaughnessy, P. R. Yarnold, J. Corren, A. Saxon: Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. In: The Journal of nutrition. Band 130, Nummer 4S Suppl, April 2000, S. 1058S–1062S, ISSN0022-3166. PMID 10736382. (Review).