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Gluten (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gluten" in German language version.

refsWebsite
Global rank German rank
8doi.org
2nd place
3rd place
5zdb-katalog.de
123rd place
6th place
4nih.gov
4th place
7th place
3google.de
2,106th place
139th place
2dzg-online.de
low place
low place
1bmj.com
1,226th place
1,116th place
1elsevier.com
610th place
521st place
1thelancet.com
2,393rd place
2,660th place
1acs.org
1,248th place
2,191st place
1spiegel.de
66th place
4th place
1perten.com
low place
low place
1ndr.de
1,023rd place
64th place
1bayern.de
673rd place
56th place
1fao.org
318th place
293rd place
1aoecs.org
low place
low place
1zeit.de
267th place
15th place
1awmf.org
5,401st place
312th place
1dwds.de
3,007th place
204th place

acs.org

pubs.acs.org

  • Darina Pronin, Andreas Börner, Hans Weber, Katharina Anne Scherf: Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents. In: Journal of Agricultural and Food Chemistry. Band 68, Nr. 46, 18. November 2020, ISSN 0021-8561, S. 13247–13256, doi:10.1021/acs.jafc.0c02815 (acs.org [abgerufen am 15. Dezember 2024]).

aoecs.org

awmf.org

register.awmf.org

bayern.de

kern.bayern.de

bmj.com

  • Benjamin Lebwohl, Yin Cao, Geng Zong, Frank B. Hu, Peter H. R. Green, Alfred I. Neugut, Eric B. Rimm, Laura Sampson, Lauren W. Dougherty, Edward Giovannucci, Walter C. Willett, Qi Sun, Andrew T. Chan: Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. In: BMJ. Band 357, 2. Mai 2017, ISSN 0959-8138, S. j1892, doi:10.1136/bmj.j1892, PMID 28465308, PMC 5421459 (freier Volltext) – (bmj.com [abgerufen am 15. Dezember 2024]).

doi.org

  • Benjamin Lebwohl, Yin Cao, Geng Zong, Frank B. Hu, Peter H. R. Green, Alfred I. Neugut, Eric B. Rimm, Laura Sampson, Lauren W. Dougherty, Edward Giovannucci, Walter C. Willett, Qi Sun, Andrew T. Chan: Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. In: BMJ. Band 357, 2. Mai 2017, ISSN 0959-8138, S. j1892, doi:10.1136/bmj.j1892, PMID 28465308, PMC 5421459 (freier Volltext) – (bmj.com [abgerufen am 15. Dezember 2024]).
  • Jessica R. Biesiekierski, Simone L. Peters, Evan D. Newnham, Ourania Rosella, Jane G. Muir, Peter R. Gibson: No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates. In: Gastroenterology. Band 145, Nr. 2, August 2013, ISSN 0016-5085, S. 320–328.e3, doi:10.1053/j.gastro.2013.04.051 (elsevier.com [abgerufen am 15. Dezember 2024]).
  • Marlijne C G de Graaf, Clare L Lawton, Fiona Croden, Agnieszka Smolinska, Bjorn Winkens, Martine A M Hesselink, Gonny van Rooy, Peter L Weegels, Peter R Shewry, Lesley A Houghton, Ben J M Witteman, Daniel Keszthelyi, Fred J P H Brouns, Louise Dye, Daisy M A E Jonkers: The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. In: The Lancet Gastroenterology & Hepatology. Band 9, Nr. 2, Februar 2024, ISSN 2468-1253, S. 110–123, doi:10.1016/S2468-1253(23)00317-5 (thelancet.com [abgerufen am 15. Dezember 2024]).
  • Darina Pronin, Andreas Börner, Hans Weber, Katharina Anne Scherf: Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents. In: Journal of Agricultural and Food Chemistry. Band 68, Nr. 46, 18. November 2020, ISSN 0021-8561, S. 13247–13256, doi:10.1021/acs.jafc.0c02815 (acs.org [abgerufen am 15. Dezember 2024]).
  • H. Mitoma, K. Adhikari, D. Aeschlimann, P. Chattopadhyay, M. Hadjivassiliou, C. S. Hampe et al.: Consensus Paper: Neuroimmune Mechanisms of Cerebellar Ataxias. In: Cerebellum. 15. Jahrgang, Nr. 2, 2016, S. 213–232, doi:10.1007/s12311-015-0664-x, PMID 25823827, PMC 4591117 (freier Volltext) – (englisch).
  • M. Lowrie et al.: The Clinical and Serological Effect of a Gluten-Free Diet in Border Terriers with Epileptoid Cramping Syndrome. In: Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, Band 29, Nummer 6, 2015 Nov-Dec, S. 1564–1568, doi:10.1111/jvim.13643, PMID 26500168.
  • Jessica R. Biesiekierski, Julie Iven: Non‐coeliac gluten sensitivity: piecing the puzzle together. In: United European Gastroenterology Journal. Band 3, Nr. 2, April 2015, S. 160–165, doi:10.1177/2050640615578388, PMID 25922675, PMC 4406911 (freier Volltext) – (englisch).
  • Victor F. Zevallos et al.: Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells. In: Gastroenterology. Band 152, Nr. 5, April 2017, S. 1100–1113.e12, doi:10.1053/j.gastro.2016.12.006 (englisch).

dwds.de

dzg-online.de

elsevier.com

linkinghub.elsevier.com

  • Jessica R. Biesiekierski, Simone L. Peters, Evan D. Newnham, Ourania Rosella, Jane G. Muir, Peter R. Gibson: No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates. In: Gastroenterology. Band 145, Nr. 2, August 2013, ISSN 0016-5085, S. 320–328.e3, doi:10.1053/j.gastro.2013.04.051 (elsevier.com [abgerufen am 15. Dezember 2024]).

fao.org

google.de

books.google.de

ndr.de

nih.gov

ncbi.nlm.nih.gov

  • Benjamin Lebwohl, Yin Cao, Geng Zong, Frank B. Hu, Peter H. R. Green, Alfred I. Neugut, Eric B. Rimm, Laura Sampson, Lauren W. Dougherty, Edward Giovannucci, Walter C. Willett, Qi Sun, Andrew T. Chan: Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. In: BMJ. Band 357, 2. Mai 2017, ISSN 0959-8138, S. j1892, doi:10.1136/bmj.j1892, PMID 28465308, PMC 5421459 (freier Volltext) – (bmj.com [abgerufen am 15. Dezember 2024]).
  • H. Mitoma, K. Adhikari, D. Aeschlimann, P. Chattopadhyay, M. Hadjivassiliou, C. S. Hampe et al.: Consensus Paper: Neuroimmune Mechanisms of Cerebellar Ataxias. In: Cerebellum. 15. Jahrgang, Nr. 2, 2016, S. 213–232, doi:10.1007/s12311-015-0664-x, PMID 25823827, PMC 4591117 (freier Volltext) – (englisch).
  • M. Lowrie et al.: The Clinical and Serological Effect of a Gluten-Free Diet in Border Terriers with Epileptoid Cramping Syndrome. In: Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, Band 29, Nummer 6, 2015 Nov-Dec, S. 1564–1568, doi:10.1111/jvim.13643, PMID 26500168.
  • Jessica R. Biesiekierski, Julie Iven: Non‐coeliac gluten sensitivity: piecing the puzzle together. In: United European Gastroenterology Journal. Band 3, Nr. 2, April 2015, S. 160–165, doi:10.1177/2050640615578388, PMID 25922675, PMC 4406911 (freier Volltext) – (englisch).

perten.com

spiegel.de

  • Gluten: Verzicht ist für Gesunde laut US-Langzeitstudie nicht empfehlenswert. In: Der Spiegel. 7. Mai 2017, ISSN 2195-1349 (spiegel.de [abgerufen am 15. Dezember 2024]).

thelancet.com

  • Marlijne C G de Graaf, Clare L Lawton, Fiona Croden, Agnieszka Smolinska, Bjorn Winkens, Martine A M Hesselink, Gonny van Rooy, Peter L Weegels, Peter R Shewry, Lesley A Houghton, Ben J M Witteman, Daniel Keszthelyi, Fred J P H Brouns, Louise Dye, Daisy M A E Jonkers: The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. In: The Lancet Gastroenterology & Hepatology. Band 9, Nr. 2, Februar 2024, ISSN 2468-1253, S. 110–123, doi:10.1016/S2468-1253(23)00317-5 (thelancet.com [abgerufen am 15. Dezember 2024]).

zdb-katalog.de

  • Benjamin Lebwohl, Yin Cao, Geng Zong, Frank B. Hu, Peter H. R. Green, Alfred I. Neugut, Eric B. Rimm, Laura Sampson, Lauren W. Dougherty, Edward Giovannucci, Walter C. Willett, Qi Sun, Andrew T. Chan: Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. In: BMJ. Band 357, 2. Mai 2017, ISSN 0959-8138, S. j1892, doi:10.1136/bmj.j1892, PMID 28465308, PMC 5421459 (freier Volltext) – (bmj.com [abgerufen am 15. Dezember 2024]).
  • Jessica R. Biesiekierski, Simone L. Peters, Evan D. Newnham, Ourania Rosella, Jane G. Muir, Peter R. Gibson: No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates. In: Gastroenterology. Band 145, Nr. 2, August 2013, ISSN 0016-5085, S. 320–328.e3, doi:10.1053/j.gastro.2013.04.051 (elsevier.com [abgerufen am 15. Dezember 2024]).
  • Marlijne C G de Graaf, Clare L Lawton, Fiona Croden, Agnieszka Smolinska, Bjorn Winkens, Martine A M Hesselink, Gonny van Rooy, Peter L Weegels, Peter R Shewry, Lesley A Houghton, Ben J M Witteman, Daniel Keszthelyi, Fred J P H Brouns, Louise Dye, Daisy M A E Jonkers: The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. In: The Lancet Gastroenterology & Hepatology. Band 9, Nr. 2, Februar 2024, ISSN 2468-1253, S. 110–123, doi:10.1016/S2468-1253(23)00317-5 (thelancet.com [abgerufen am 15. Dezember 2024]).
  • Darina Pronin, Andreas Börner, Hans Weber, Katharina Anne Scherf: Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents. In: Journal of Agricultural and Food Chemistry. Band 68, Nr. 46, 18. November 2020, ISSN 0021-8561, S. 13247–13256, doi:10.1021/acs.jafc.0c02815 (acs.org [abgerufen am 15. Dezember 2024]).
  • Gluten: Verzicht ist für Gesunde laut US-Langzeitstudie nicht empfehlenswert. In: Der Spiegel. 7. Mai 2017, ISSN 2195-1349 (spiegel.de [abgerufen am 15. Dezember 2024]).

zeit.de