Glykämischer Index (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glykämischer Index" in German language version.

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cochrane.org

deutschlandfunk.de

diabetes-deutschland.de

diogenes-eu.org

  • Wim Saris u. a.: The Diogenes Project – Diet, Obesity & Genes Targeting the obesity problem: seeking new insights & routes to prevention. Pressemitteilung, 2. Juni 2008. (diogenes-eu.org, PDF; 236 kB)

doi.org

  • D.J. Jenkins, T.M. Wolever, R.H. Taylor, H. Barker, H. Fielden, J.M. Baldwin, A.C. Bowling, H.C. Newman, A.L. Jenkins, D.V. Goff: Glycemic index of foods: a physiological basis for carbohydrate exchange. In: American Journal of Clinical Nutrition. Band 34, Nr. 3, 1981, S. 362–366, doi:10.1093/ajcn/34.3.362 (englisch).
  • Anette Buyken: Glycaemic index of potatoes: myth and reality from a European perspective. In: British Journal of Nutrition. Band 94, 2005, S. 1035–1037, doi:10.1079/BJN20051597 (englisch).
  • S. Mettler, F. Lamprecht-Rusca, N. Stoffel-Kurt, C. Wenk, P. C. Colombani: The influence of the subjects’ training state on the glycemic index. In: European Journal of Clinical Nutrition. Band 61, Nr. 1, Januar 2007, S. 19–24, doi:10.1038/sj.ejcn.1602480.
  • David J.A. Jenkins, Mahshid Dehghan, Andrew Mente, Shrikant I. Bangdiwala, Sumathy Rangarajan: Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. In: New England Journal of Medicine. Band 384, Nr. 14, 8. April 2021, ISSN 0028-4793, S. 1312–1322, doi:10.1056/NEJMoa2007123, PMID 33626252.
  • Laura Chiavaroli, Danielle Lee, Amna Ahmed, Annette Cheung, Tauseef A Khan, Sonia Blanco Mejia, Arash Mirrahimi, David J A Jenkins, Geoffrey Livesey, Thomas M S Wolever, Dario Rahelić, Hana Kahleová, Jordi Salas-Salvadó, Cyril W C Kendall, John L Sievenpiper: Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials. In: British Medical Journal. Band 374, 2021, doi:10.1136/bmj.n1651 (englisch).
  • A. P. Shukla, R. G. Iliescu, C. E. Thomas, L. J. Aronne: Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels. In: Diabetes Care. Band 38, Nr. 7, Juli 2015, S. e98–e99, doi:10.2337/dc15-0429, PMID 26106234, PMC 4876745 (freier Volltext).
  • A. P. Shukla, M. Dickison, N. Coughlin, A. Karan, E. Mauer, W. Truong, A. Casper, A. B. Emiliano, R. B. Kumar, K. H. Saunders, L. I. Igel, L. J. Aronne: The impact of food order on postprandial glycaemic excursions in prediabetes. In: Diabetes, Obesity & Metabolism. Band 21, Nr. 2, Februar 2019, S. 377–381, doi:10.1111/dom.13503, PMID 30101510, PMC 7398578 (freier Volltext).
  • S. Ii Touhamy, K. Palepu, A. Karan, K. C. Hootman, J. Riad, S. Sripadrao, A. S. Zhao, A. Giannita, D. D'Angelo, L. C. Alonso, L. J. Aronne, A. P. Shukla: Carbohydrates-Last Food Order Improves Time in Range and Reduces Glycemic Variability. In: Diabetes Care. Band 48, Nr. 2, Februar 2025, S. e15–e16, doi:10.2337/dc24-1956, PMID 39688621.

ernaehrungs-umschau.de

  • Daniela Strohm: Glykämischer Index und glykämische Last – ein für die Ernährungspraxis des Gesunden relevantes Konzept? Wissenschaftliche Stellungnahme der DGE. (ernaehrungs-umschau.de, PDF; 334 kB)

germanjournalsportsmedicine.com

nih.gov

ncbi.nlm.nih.gov

  • L. S. Augustin et al.: Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Conso. PMID 26160327
  • S. K. Das, C. H. Gilhooly, J. K. Golden, A. G. Pittas, P. J. Fuss, R. A. Cheatham, S. Tyler, M. Tsay, M. A. McCrory, A. H. Lichtenstein, G. E. Dallal, C. Dutta, M. V. Bhapkar, J. P. Delany, E. Saltzman, S. B. Roberts: Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. In: Am J Clin Nutr. Band 85, Nr. 4, Apr 2007, S. 1023–1230. PMID 17413101.
  • David J.A. Jenkins, Mahshid Dehghan, Andrew Mente, Shrikant I. Bangdiwala, Sumathy Rangarajan: Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. In: New England Journal of Medicine. Band 384, Nr. 14, 8. April 2021, ISSN 0028-4793, S. 1312–1322, doi:10.1056/NEJMoa2007123, PMID 33626252.
  • A. P. Shukla, R. G. Iliescu, C. E. Thomas, L. J. Aronne: Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels. In: Diabetes Care. Band 38, Nr. 7, Juli 2015, S. e98–e99, doi:10.2337/dc15-0429, PMID 26106234, PMC 4876745 (freier Volltext).
  • A. P. Shukla, M. Dickison, N. Coughlin, A. Karan, E. Mauer, W. Truong, A. Casper, A. B. Emiliano, R. B. Kumar, K. H. Saunders, L. I. Igel, L. J. Aronne: The impact of food order on postprandial glycaemic excursions in prediabetes. In: Diabetes, Obesity & Metabolism. Band 21, Nr. 2, Februar 2019, S. 377–381, doi:10.1111/dom.13503, PMID 30101510, PMC 7398578 (freier Volltext).
  • S. Ii Touhamy, K. Palepu, A. Karan, K. C. Hootman, J. Riad, S. Sripadrao, A. S. Zhao, A. Giannita, D. D'Angelo, L. C. Alonso, L. J. Aronne, A. P. Shukla: Carbohydrates-Last Food Order Improves Time in Range and Reduces Glycemic Variability. In: Diabetes Care. Band 48, Nr. 2, Februar 2025, S. e15–e16, doi:10.2337/dc24-1956, PMID 39688621.

ugb.de

zdb-katalog.de

  • David J.A. Jenkins, Mahshid Dehghan, Andrew Mente, Shrikant I. Bangdiwala, Sumathy Rangarajan: Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. In: New England Journal of Medicine. Band 384, Nr. 14, 8. April 2021, ISSN 0028-4793, S. 1312–1322, doi:10.1056/NEJMoa2007123, PMID 33626252.