Grana Padano (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Grana Padano" in German language version.

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2,106th place
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doi.org

  • Lia Rossetti, Maria Emanuela Fornasari, Monica Gatti, Camilla Lazzi, Erasmo Neviani, Giorgio Giraffa: Grana Padano cheese whey starters: Microbial composition and strain distribution. International Journal of Food Microbiology 127 (1–2), 30. September 2008; S. 168–171. doi:10.1016/j.ijfoodmicro.2008.06.005
  • Franca Rossi, Veronica Gatto, Giancarlo Sabattini, Sandra Torriani: An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana‐type cheese. Dairy Technology 65 (3), August 2012; S. 401–409. doi:10.1111/j.1471-0307.2012.00844.x

google.de

books.google.de

  • P. F. Fox: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups. Springer Verlag, 2012; S. 228. (Google Books)

granapadano.it

italia.it