Grüner Kaffee (German Wikipedia)
Analysis of information sources in references of the Wikipedia article "Grüner Kaffee" in German language version.
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- Delcy V Rodriguez de Sotillo, M. Hadley: Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. (Seite nicht mehr abrufbar, festgestellt im April 2018. Suche in Webarchiven) Info: Der Link wurde automatisch als defekt markiert. Bitte prüfe den Link gemäß Anleitung und entferne dann diesen Hinweis. In: The Journal of Nutritional Biochemistry. Volume 13, Issue 12, Dezember 2002, S. 717–726.
biomedcentral.com
- Hiroshi Shimoda, Emi Seki, Michio Aitani: Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. In: BMC Complementary and Alternative Medicine. Vol. 6, 2006, S. 9. doi:10.1186/1472-6882-6-9
doi.org
- Lukas Macheiner, Anatol Schmidt, Matthias Schreiner, Helmut K. Mayer: Green coffee infusion as a source of caffeine and chlorogenic acid . In: Journal of Food Composition and Analysis. 84, 2019, S. 103307, doi:10.1016/j.jfca.2019.103307.
- Joe A Vinson, Bryan R Burnham, Mysore V Nagendran: Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. In: Diabetes Metab Syndr Obes. 5, 2012, S. 21–27. doi:10.2147/DMSO.S27665, PMC 3267522 (freier Volltext).
- Richard H. Stadler, Natalia Varga, Jörg Hau, Francia Arce Vera, Dieter H. Welti: Alkylpyridiniums. 1. Formation in Model Systems via Thermal Degradation of Trigonelline. In: J. Agric. Food Chem. 50(5), 2002, S. 1192–1199, doi:10.1021/jf011234k.
- M. D. Del Castillo, J. M. Ames, H. M. Gordon: Effect of roasting on the antioxidant activity of coffee brews. In: J Agric Food Chem. 50, 2002, S. 3698–3703 doi:10.1021/jf011702q
- Jane V. Higdon, Balz Frei: Coffee and Health, A Review of Recent Human Research. Critical Review in Food Science and Nutrition. 46, 2006, S. 101–123. doi:10.1080/10408390500400009
- Hiroshi Shimoda, Emi Seki, Michio Aitani: Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. In: BMC Complementary and Alternative Medicine. Vol. 6, 2006, S. 9. doi:10.1186/1472-6882-6-9
dovepress.com
- Joe Vinson, Bryan Burnham: Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects [Retraction]. In: Diabetes, Metab Syndr Obes. 7, 2014, S. 467–468.
dr-michalzik.de
- Alexander Michalzik: Grüner Kaffee Extrakt. abgerufen am 17. November 2013.
ico.org
dev.ico.org
- Monthly Coffee Market Report. (PDF) International Coffee Organization, Juli 2011, S. 7, abgerufen am 4. Mai 2015.
jnutbio.com
- Delcy V Rodriguez de Sotillo, M. Hadley: Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. (Seite nicht mehr abrufbar, festgestellt im April 2018. Suche in Webarchiven) Info: Der Link wurde automatisch als defekt markiert. Bitte prüfe den Link gemäß Anleitung und entferne dann diesen Hinweis. In: The Journal of Nutritional Biochemistry. Volume 13, Issue 12, Dezember 2002, S. 717–726.
nih.gov
ncbi.nlm.nih.gov
- Joe A Vinson, Bryan R Burnham, Mysore V Nagendran: Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. In: Diabetes Metab Syndr Obes. 5, 2012, S. 21–27. doi:10.2147/DMSO.S27665, PMC 3267522 (freier Volltext).
- Joe A Vinson, Bryan R Burnham, Mysore V Nagendran: Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. In: Diabetes Metab Syndr Obes. 5, 2012, S. 21–27. PMC 3267522 (freier Volltext)
- Igho Onakpoya, Rohini Terry, Edzard Ernst: The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials. In: Gastroenterol Res Pract. 2011, S. 382852. PMC 2943088 (freier Volltext)
- T. Watanabe, Y. Arai, Y. Mitsui, T. Kusaura, W. Okawa, Y. Kajihara, I. Saito: The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. In: Clin Exp Hypertens. 28(5), Jul 2006, S. 439–449. PMID 16820341
nutrition.org
ajcn.nutrition.org
- M. R. Olthof, P. C. Hollman, P. L. Zock, M. B. Katan: Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. In: Am J Clin Nutr. 73(3), Mar 2001, S. 532–538.
sciencedirect.com
- William J. Arion, Wesley K. Canfield, Francis C. Ramos, Peter W. Schindler, Hans-Joerg Burger, Horst Hemmerle, Gerrit Schubert, Peter Below, Andreas W. Herling: Chlorogenic Acid and Hydroxynitrobenzaldehyde: New Inhibitors of Hepatic Glucose 6-Phosphatase. In: Archives of Biochemistry and Biophysics. Volume 339, Issue 2, 15. März 1997, S. 315–322.
- Suresh K. Abraham, Lakshmi Sarma, P. C. Kesavan: Protective effects of chlorogenic acid, curcumin and β-carotene against γ-radiation-induced in vivo chromosomal damage. In: Mutation Research Letters. Volume 303, Issue 3, November 1993, S. 109–112.
web.archive.org
- United States of America Country Datasheet. ( vom 6. April 2015 im Internet Archive) International Coffee Organization, 2011.
- Delcy V Rodriguez de Sotillo, M. Hadley: Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. (Seite nicht mehr abrufbar, festgestellt im April 2018. Suche in Webarchiven) Info: Der Link wurde automatisch als defekt markiert. Bitte prüfe den Link gemäß Anleitung und entferne dann diesen Hinweis. In: The Journal of Nutritional Biochemistry. Volume 13, Issue 12, Dezember 2002, S. 717–726.