T. Ohsu, Y. Amino, H. Nagasaki, T. Yamanaka, S. Takeshita, T. Hatanaka, Y. Maruyama, N. Miyamura, Y. Eto: Involvement of the calcium-sensing receptor in human taste perception. In: Journal of Biological Chemistry. Band 285, Nummer 2, Januar 2010, S. 1016–1022, doi:10.1074/jbc.M109.029165, PMID 19892707, PMC 2801228 (freier Volltext).
Yoshie Kurihara: Characteristics of antisweet substances, sweet proteins, and sweetness‐inducing proteins. In: Critical Reviews in Food Science and Nutrition. Band32, Nr.3, 1992, S.231–252, doi:10.1080/10408399209527598.
M. Behrens, W. Meyerhof: Bitter taste receptors and human bitter taste perception. In: Cellular and molecular life sciences 63, 2006, S. 1501–1509. doi:10.1007/s00018-006-6113-8.
Deepak A Deshpande, Wayne C H Wang, Elizabeth L McIlmoyle, Kathryn S Robinett et al.: Bitter taste receptors on airway smooth muscle bronchodilate by localized calcium signaling and reverse obstruction. In: Nature Medicine. 16, 2010, S. 1299, doi:10.1038/nm.2237.
Michael G. Tordoff, Hongguang Shao, Laura K. Alarcón, Robert F. Margolskee, Bedrich Mosinger, Alexander A. Bachmanov, Danielle R. Reed, and Stuart McCaughey: Involvement of T1R3 in calcium-magnesium taste. In: Physiological Genomics. Band34, 2008, S.338–348, doi:10.1152/physiolgenomics.90200.2008, PMID 18593862 (physiology.org [abgerufen am 30. Dezember 2009]).
C. E. Riera, H. Vogel u. a.: Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels. In: The Journal of neuroscience : the official journal of the Society for Neuroscience. Band 29, Nummer 8, Februar 2009, S. 2654–2662, doi:10.1523/JNEUROSCI.4694-08.2009, PMID 19244541.
nih.gov
ncbi.nlm.nih.gov
F. Laugerette et al.: CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. In: Journal of Clinical Investigation 115, Nr. 11, 2005, ISSN0021-9738, S. 3177–3184, PMC 1265871 (freier Volltext).
T. Ohsu, Y. Amino, H. Nagasaki, T. Yamanaka, S. Takeshita, T. Hatanaka, Y. Maruyama, N. Miyamura, Y. Eto: Involvement of the calcium-sensing receptor in human taste perception. In: Journal of Biological Chemistry. Band 285, Nummer 2, Januar 2010, S. 1016–1022, doi:10.1074/jbc.M109.029165, PMID 19892707, PMC 2801228 (freier Volltext).
B. Lindemann: Receptors and transduction in taste. In: Nature. Nr. 413, 2001, ISSN0028-0836, S. 219–225, PMID 11557991.
Michael G. Tordoff, Hongguang Shao, Laura K. Alarcón, Robert F. Margolskee, Bedrich Mosinger, Alexander A. Bachmanov, Danielle R. Reed, and Stuart McCaughey: Involvement of T1R3 in calcium-magnesium taste. In: Physiological Genomics. Band34, 2008, S.338–348, doi:10.1152/physiolgenomics.90200.2008, PMID 18593862 (physiology.org [abgerufen am 30. Dezember 2009]).
C. E. Riera, H. Vogel u. a.: Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels. In: The Journal of neuroscience : the official journal of the Society for Neuroscience. Band 29, Nummer 8, Februar 2009, S. 2654–2662, doi:10.1523/JNEUROSCI.4694-08.2009, PMID 19244541.
Yi-Jen Huang et al.: The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds. In: PNAS Bd. 104, Nr. 15, 2007, ISSN1091-6490, S. 6436–6441 (PDF; 2,3 MB) PMID 17389364
oxfordjournals.org
chemse.oxfordjournals.org
B. Lindemann u. a.: The Discovery of Umami. In: Chemical Senses. Bd. 27, Nr. 9, 2002, ISSN1464-3553, S. 834–844. (PDF; 50 kB). Abgerufen am 7. September 2016.
physiology.org
physiolgenomics.physiology.org
Michael G. Tordoff, Hongguang Shao, Laura K. Alarcón, Robert F. Margolskee, Bedrich Mosinger, Alexander A. Bachmanov, Danielle R. Reed, and Stuart McCaughey: Involvement of T1R3 in calcium-magnesium taste. In: Physiological Genomics. Band34, 2008, S.338–348, doi:10.1152/physiolgenomics.90200.2008, PMID 18593862 (physiology.org [abgerufen am 30. Dezember 2009]).
pnas.org
Yi-Jen Huang et al.: The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds. In: PNAS Bd. 104, Nr. 15, 2007, ISSN1091-6490, S. 6436–6441 (PDF; 2,3 MB) PMID 17389364
J. Chandrashekar et al.: The receptors and cells for mammalian taste. In: Nature. 444, Nr. 7117, 2006, ISSN1476-4687, S. 288–294.
F. Laugerette et al.: CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. In: Journal of Clinical Investigation 115, Nr. 11, 2005, ISSN0021-9738, S. 3177–3184, PMC 1265871 (freier Volltext).
B. Lindemann u. a.: The Discovery of Umami. In: Chemical Senses. Bd. 27, Nr. 9, 2002, ISSN1464-3553, S. 834–844. (PDF; 50 kB). Abgerufen am 7. September 2016.
B. Lindemann: Receptors and transduction in taste. In: Nature. Nr. 413, 2001, ISSN0028-0836, S. 219–225, PMID 11557991.
Yi-Jen Huang et al.: The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds. In: PNAS Bd. 104, Nr. 15, 2007, ISSN1091-6490, S. 6436–6441 (PDF; 2,3 MB) PMID 17389364