Hühnersuppe (German Wikipedia)

Analisys of sources in references of the Wikipedia ariticle de.wikipedia.org/wiki/Hühnersuppe

SiteHosts in references Count Global rank German rank
doi.orgdoi.org↓ (2)254459
zdb-katalog.dezdb-katalog.de↓ (1)1low8105
chestjournal.orgchestjournal.org↓ (1)1lowlow
medizin-transparent.atmedizin-transparent.at↓ (1)1low5966

chestjournal.org

doi.org

  • 1. Barbara O. Rennard, Ronald F. Ertl, Gail L. Gossman, Richard A. Robbins, Stephen I. Rennard: Chicken Soup Inhibits Neutrophil Chemotaxis In Vitro. In: Chest. Vol. 118, Nr. 4, Oktober 2000, ISSN 0012-3692, S. 1150–7, doi:10.1378/chest.118.4.1150 (chestjournal.org).
  • 3. H. N. Rosen, H. Salemme, A. J. Zeind, A. C. Moses, A. Shapiro, S. L. Greenspan: Chicken soup revisited: calcium content of soup increases with duration of cooking. In: Calcif Tissue Int. Vol. 54, Nr. 6, 1994, S. 486–488, doi:10.1007/BF00334329.

medizin-transparent.at

zdb-katalog.de

Popularity and reliability assessment of sources in references of Wikipedia in different languages. Data extraction based on complex method using Wikimedia dumps in July 2020. To find the most popular and reliable sources we used information about over 200 million references of Wikipedia articles. More details in the research "Modeling Popularity and Reliability of Sources in Multilingual Wikipedia". Values for PR-score and AR-score were additinaly increased 100 times (to distinguish smaller values in the ranking).

Useful links: