References analysis of the Wikipedia article "Hafnia" in the German version

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M. Adeolu, S. Alnajar, S. Naushad, R. S. Gupta: Genome-based phylogeny and taxonomy of the ‘Enterobacteriales’: proposal for Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov., Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. In: International Journal of Systematic and Evolutionary Microbiology. Nr. 66, Dezember 2016, S. 5575–5599, doi:10.1099/ijsem.0.001485.

Vagn Møller: Distribution of Amino Acid Decarboxylases in Enterobacteriaceae1. In: Acta Pathologica Microbiologica Scandinavica. Band 35, Nr. 3, September 1954, S. 259–277, doi:10.1111/j.1699-0463.1954.tb00869.x.

J. Michael Janda, Sharon L. Abbott: The Genus Hafnia: from Soup to Nuts. In: Clinical Microbiology Reviews. Band 19, Nr. 1, 1. Januar 2006, ISSN 0893-8512, S. 12–28, doi:10.1128/CMR.19.1.12-28.2006, PMID 16418520.

R. Mourgues, L. Vassal, J. Auclair, G. Mocquot, J. Vandeweghe: Origine et développement des bactéries coliformes dans les fromages à pâte molle. In: Le Lait. Band 57, Nr. 563–564, 1977, ISSN 0023-7302, S. 131–149, doi:10.1051/lait:1977563-5645.

J. Richard, Halima Zadi: Inventaire de la flore bactérienne dominante des Camemberts fabriqués avec du lait cru. In: Le Lait. Band 63, Nr. 623–624, 1983, ISSN 0023-7302, S. 25–42, doi:10.1051/lait:1983623-6243.

Pilar Gaya, Margarita Medina, M. Nuntez: Enterobacteriaceae, coliforms, faecal coliforms and salmonellas in raw ewes’milk. In: Journal of Applied Bacteriology. Band 62, Nr. 4, April 1987, ISSN 0021-8847, S. 321–326, doi:10.1111/j.1365-2672.1987.tb04927.x.

S. D. Senter, J. S. Bailey, N. A. Cox: Aerobic Microflora of Commercially Harvested, Transported and Cryogenically Processed Col lards (Brassica oleracea). In: Journal of Food Science. Band 52, Nr. 4, 1987, ISSN 0022-1147, S. 1020–1021, doi:10.1111/j.1365-2621.1987.tb14265.x.

Adelfo Escalante, María Elena Rodríguez, Alfredo Martínez, Agustín López-Munguía, Francisco Bolívar, Guillermo Gosset: Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis. In: FEMS Microbiology Letters. Band 235, Nr. 2, 1. Juni 2004, ISSN 0378-1097, S. 273–279, doi:10.1111/j.1574-6968.2004.tb09599.x.

Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti: Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese. In: Applied and Environmental Microbiology. Band 80, Nr. 19, 1. Oktober 2014, S. 6243–6255, doi:10.1128/AEM.02097-14, PMID 25085486.

Chitta Ranjan Deb, Bendangnaro Jamir: Nutritional Assessment and Molecular Identification of Microorganisms from Akhuni/Axone: A Soybean Based Fermented Food of Nagaland, India. In: JOURNAL OF ADVANCES IN BIOLOGY. Band 11, 30. März 2018, ISSN 2347-6893, S. 2170–2179, doi:10.24297/jab.v11i1.7118.

Michael Joe Vaughan, Thomas Mitchell, Brian B. McSpadden Gardener: What’s Inside That Seed We Brew? A New Approach To Mining the Coffee Microbiome. In: Applied and Environmental Microbiology. Band 81, Nr. 19, 1. Oktober 2015, ISSN 0099-2240, S. 6518–6527, doi:10.1128/AEM.01933-15, PMID 26162877.

Eun-Ah Kwon, Myung-Hee Kim: Isolation of Hafnia Species from Kimchi. In: Journal of Microbiology and Biotechnology. Band 19, Nr. 1, 2009, ISSN 1017-7825, S. 78–82, doi:10.4014/jmb.0807.416 (semanticscholar.org [PDF; abgerufen am 14. März 2021]).

A Castaño, M. C Garcı́a Fontán, J. M Fresno, M. E Tornadijo, J Carballo: Survival of Enterobacteriaceae during processing of Chorizo de cebolla, a Spanish fermented sausage. In: Food Control. Band 13, Nr. 2, 1. März 2002, ISSN 0956-7135, S. 107–115, doi:10.1016/S0956-7135(01)00089-5.

David M. Gordon, Frances FitzGibbon: The distribution of enteric bacteria from Australian mammals: host and geographical effects. In: Microbiology. Band 145, Nr. 10, 1999, ISSN 1350-0872, S. 2663–2671, doi:10.1099/00221287-145-10-2663.

L. J. Goatcher, M. W. Barrett, R. N. Coleman, A. W. L. Hawley, A. A. Qureshi: A study of predominant aerobic microflora of black bears (Ursus americanus) and grizzly bears (Ursus arctos) in northwestern Alberta. In: Canadian journal of microbiology. Band 33, Nr. 11, 1. November 1987, ISSN 0008-4166, S. 949–954, doi:10.1139/m87-167.

J. Timko, V. Kmeť: Susceptibility of Enterobacteriaceae from the Alpine Accentor Prunella collaris. In: Acta Veterinaria Brno. Band 72, Nr. 2, 2003, ISSN 0001-7213, S. 285–288, doi:10.2754/avb200372020285.

Jérôme Mounier, Christophe Monnet, Tatiana Vallaeys, Roger Arditi, Anne-Sophie Sarthou: Microbial Interactions within a Cheese Microbial Community. In: Applied and Environmental Microbiology. Band 74, Nr. 1, 1. Januar 2008, ISSN 0099-2240, S. 172–181, doi:10.1128/AEM.01338-07, PMID 17981942, PMC 2223212 (freier Volltext).

C. Delbès-Paus, S. Miszczycha, S. Ganet, S. Helinck, P. Veisseire, S. Pochet, D. Thévenot, M. -C. Montel: Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem. In: International Journal of Food Microbiology. Band 160, Nr. 3, 1. Januar 2013, ISSN 0168-1605, S. 212–218, doi:10.1016/j.ijfoodmicro.2012.10.019.

Sigurdur Greipsson, FergusG. Priest: Numerical Taxonomy of Hafnia alvei. In: International Journal of Systematic and Evolutionary Microbiology. Band 33, Nr. 3, 1. Juli 1983, ISSN 0020-7713, S. 470–475, doi:10.1099/00207713-33-3-470.

Ewa Katzenellenbogen, Nina A. Kocharova, George V. Zatonsky, Alexander S. Shashkov, Agnieszka Korzeniowska-Kowal, Andrzej Gamian, Maria Bogulska, Yuriy A. Knirel: Structure of the O-polysaccharide of Hafnia alvei strain PCM 1189 that has hexa- to octasaccharide repeating units owing to incomplete glucosylation. In: Carbohydrate Research. Band 340, Nr. 2, 7. Februar 2005, ISSN 0008-6215, S. 263–270, doi:10.1016/j.carres.2004.11.009.

N. Tennoune u. a.: Bacterial ClpB heat-shock protein, an antigen-mimetic of the anorexigenic peptide α-MSH, at the origin of eating disorders. In: Translational Psychiatry. Band 4, Nr. 10, Oktober 2014, ISSN 2158-3188, S. e458–e458, doi:10.1038/tp.2014.98.

Sergueï O. Fetissov: Role of the gut microbiota in host appetite control: bacterial growth to animal feeding behaviour. In: Nature Reviews Endocrinology. Band 13, Nr. 1, Januar 2017, ISSN 1759-5029, S. 11–25, doi:10.1038/nrendo.2016.150.

Romain Legrand u. a.: Commensal Hafnia alvei strain reduces food intake and fat mass in obese mice—a new potential probiotic for appetite and body weight management. In: International Journal of Obesity. Band 44, Nr. 5, Mai 2020, ISSN 0307-0565, S. 1041–1051, doi:10.1038/s41366-019-0515-9.

Nicolas Lucas u. a.: Hafnia alvei HA4597 Strain Reduces Food Intake and Body Weight Gain and Improves Body Composition, Glucose, and Lipid Metabolism in a Mouse Model of Hyperphagic Obesity. In: Microorganisms. Band 8, Nr. 1, Januar 2020, ISSN 2076-2607, S. 35, doi:10.3390/microorganisms8010035.

P. Dechelotte, J. Breton, C. Trotin-Picolo, B. Grube, C. Erlenbeck, G. Bothe, G. Lambert: The probiotic strain H. Alvei HA4597 improves weight loss in overweight subjects under moderate hypocaloric diet : a multicenter randomized, placebo-controlled study. In: Virtual Congress on Clinical Nutrition & Metabolism, September 19–20, 2020.
P. M. Dechelotte, J. Breton, C. Trotin-PIcolo, B. Grube, C. Erlenbeck, G. Bothe, G. Lambert: The probiotic strain h. Alvei ha4597® improves weight loss in overweight subjects under moderate hypocaloric diet: a multicenter randomized, placebo-controlled study. In: Clinical Nutrition ESPEN. Band 40, 1. Dezember 2020, S. 658–659, doi:10.1016/j.clnesp.2020.09.762.

Patrick Veiga, Jotham Suez, Muriel Derrien, Eran Elinav: Moving from probiotics to precision probiotics. In: Nature Microbiology. Band 5, Nr. 7, Juli 2020, ISSN 2058-5276, S. 878–880, doi:10.1038/s41564-020-0721-1.

John A. Washington II, Robert J. Birk, Roy E. Ritts Jr.: Bacteriologic and Epidemiologic Characteristics of Enterobacter hafniae and Enterobacter liquefaciens. In: The Journal of Infectious Diseases. Band 124, Nr. 4, 1. Oktober 1971, ISSN 0022-1899, S. 379–386, doi:10.1093/infdis/124.4.379.

Ingo Stock, Motiur Rahman, Kimberley Jane Sherwood, Bernd Wiedemann: Natural antimicrobial susceptibility patterns and biochemical identification of Escherichia albertii and Hafnia alvei strains. In: Diagnostic Microbiology and Infectious Disease. Band 51, Nr. 3, 1. März 2005, ISSN 0732-8893, S. 151–163, doi:10.1016/j.diagmicrobio.2004.10.008.

Inge Larsen, Charlotte Kristiane Hjulsager, Anders Holm, John Elmerdahl Olsen, Søren Saxmose Nielsen, Jens Peter Nielsen: A randomised clinical trial on the efficacy of oxytetracycline dose through water medication of nursery pigs on diarrhoea, faecal shedding of Lawsonia intracellularis and average daily weight gain. In: Preventive Veterinary Medicine. Band 123, 1. Januar 2016, ISSN 0167-5877, S. 52–59, doi:10.1016/j.prevetmed.2015.12.004.

Salvatore Coppola, Giuseppe Blaiotta, Danilo Ercolini: Dairy Products. In: Luca Cocolin, Danilo Ercolini (Hrsg.): Molecular Techniques in the Microbial Ecology of Fermented Foods (= Food Microbiology and Food Safety). Springer, New York, NY 2008, ISBN 978-0-387-74520-6, S. 31–90, doi:10.1007/978-0-387-74520-6_2.

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