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Herz-Kreislauf-Erkrankung (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Herz-Kreislauf-Erkrankung" in German language version.

refsWebsite
Global rank German rank
27doi.org
2nd place
3rd place
26nih.gov
4th place
7th place
3zdb-katalog.de
123rd place
6th place
2who.int
195th place
255th place
1ehnheart.org
low place
low place
1destatis.de
865th place
132nd place
1medicalxpress.com
8,255th place
low place
1sciencemediacentre.org
low place
low place
1dimdi.de
low place
1,040th place

destatis.de

www-genesis.destatis.de

  • Statistisches Bundesamt: GENESIS-Online Datenbank. Wiesbaden 2019 ([2] online abgerufen am 18. April 2019).

dimdi.de

  • DIMDI: ICD-10-GM Version 2020 - Kapitel IX Krankheiten des Kreislaufsystems (I00-I99) . Hrsg.: Deutsches Institut für Medizinische Dokumentation, ([5] online abgerufen am 6. November 2019).

doi.org

  • Kristina S. Petersen, Penny M. Kris-Etherton: Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk. In: Nutrients. Band 13, Nr. 12, 28. November 2021, ISSN 2072-6643, S. 4305, doi:10.3390/nu13124305, PMID 34959857.
  • Gregory A. Roth, Degu Abate u. a.: Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017. In: The Lancet Band 392, Nr. 10159, November 2018, S. 1736–1788, doi:10.1016/S0140-6736(18)32203-7, PMID 30496103.
  • Nick Townsend, Lauren Wilson u. a.: Cardiovascular disease in Europe: epidemiological update 2016. In: Eur Heart J Band 37, Nr. 42, November 2016, S. 3232–3245, doi:10.1093/eurheartj/ehw334, PMID 27523477.
  • Edward J Ciaccio, Suzanne K Lewis u. a.: Cardiovascular involvement in celiac disease. In: World J Cardiol (Review) Band 9, Nr. 8, August 2017, S. 652–666, doi:10.4330/wjc.v9.i8.652, PMID 28932354.
  • Elena Myasoedova, Arun Chandran u. a.: The role of rheumatoid arthritis (RA) flare and cumulative burden of RA severity in the risk of cardiovascular disease. In: Annals of the rheumatic diseases Band 75, Nr. 3, März 2016, S. 560–565, doi:10.1136/annrheumdis-2014-206411, PMID 25637001.
  • Alexander M. Clark, Marie DesMeules u. a.: Socioeconomic status and cardiovascular disease: risks and implications for care. In: Nature Reviews Cardiology Band 6, Nr. 11, September 2009, S. 712–722, doi:10.1038/nrcardio.2009.163, PMID 19770848.
  • Mariachiara Di Cesare, Young-Ho Khang u. a.: Inequalities in non-communicable diseases and effective responses. In: The Lancet Band 381, Nr. 9866, Februar 2013, S. 585–597, doi:10.1016/S0140-6736(12)61851-0, PMID 23410608.
  • Dena Ettehad, Connor A Emdin u. a.: Blood pressure lowering for prevention of cardiovascular disease and death: a systematic review and meta-analysis. In: The Lancet Band 387, Nr. 10022, März 2016, S. 957–967, doi:10.1016/S0140-6736(15)01225-8, PMID 26724178.
  • Kazem Rahimi et al.: Pharmacological blood pressure lowering for primary and secondary prevention of cardiovascular disease across different levels of blood pressure: an individual participant-level data meta-analysis. In: The Lancet. 397. Jahrgang, Nr. 10285, 1. Mai 2021, ISSN 0140-6736, S. 1625–1636, doi:10.1016/S0140-6736(21)00590-0, PMID 33933205, PMC 8102467 (freier Volltext) – (englisch).
  • Ramon Estruch, Emilio Ros u. a.: Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. In: New England Journal of Medicine Band 378, Nr. 25, Juni 2018, S. e34, doi:10.1056/NEJMoa1800389, PMID 29897866.
  • Toni Meier, Kira Gräfe u. a.: Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study. In: European Journal of Epidemiology Band 34, Nr. 1, Januar 2019, S. 37–55, doi:10.1007/s10654-018-0473-x, PMID 30547256.
  • Gabriele Riccardi, Annalisa Giosuè, Ilaria Calabrese, Olga Vaccaro: Dietary recommendations for prevention of atherosclerosis. In: Cardiovascular Research. 6. Juli 2021, ISSN 1755-3245, doi:10.1093/cvr/cvab173, PMID 34229346.
  • Yanping Li, Adela Hruby u. a.: Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study. In: J Am Coll Cardiol Band 66, Nr. 14, Oktober2015, S. 1538–1548, doi:10.1016/j.jacc.2015.07.055, PMID 26429077.
  • Hooper L, Martin N u. a.: Reduction in saturated fat intake for cardiovascular disease. In: The Cochrane Database of Systematic Reviews Band 6, Nr. 6, Juni 2015, CD011737, doi:10.1002/14651858.CD011737, PMID 26068959.
  • Dariush Mozaffarian, Renata Micha u. a.: Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. In: PloS medicine Band 7, Nr. 3, März 2010, S. e1000252, doi:10.1371/journal.pmed.1000252, PMID 20351774.
  • Ronald P Mensink, Peter L Zock u. a.: Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. In: Am J Clin Nutr Band 77, Nr. 5, Mai 2003, S. 1146–1155, doi:10.1093/ajcn/77.5.1146, PMID 12716665.
  • Chris S. Booker, J.I. Mann: Trans fatty acids and cardiovascular health: translation of the evidence base. In: Nutrition, Metabolism and Cardiovascular Diseases Band 18, Nr. 6, Juli 2008, S. 448–456, doi:10.1016/j.numecd.2008.02.005, PMID 18468872.
  • Lisa A Te Morenga, Alex J Howatson u. a.: Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. In: Am J Clin Nutr Band 100, Nr. 1, Juli 2014, S. 65–79, doi:10.3945/ajcn.113.081521, PMID 24808490.
  • Renata Micha, Georgios Michas, u. a.: Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence. In: Current atherosclerosis reports Band 14, Nr. 6, Dezember 2012, S. 515–524, doi:10.1007/s11883-012-0282-8, PMID 23001745.
  • Di Angelantonio E, Bhupathiraju SN u. a.: Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents. In: The Lancet Band 388, Nr. 10046, August 2016, S. 776–786, doi:10.1016/S0140-6736(16)30175-1, PMID 30496112.
  • Anna Peeters, Jan J. Barendregt u. a.: Obesity in adulthood and its consequences for life expectancy: a life-table analysis. In: Ann. Intern. Med. Band 138, Nr. 1, Januar 2003, S. 24–32, doi:10.7326/0003-4819-138-1-200301070-00008, PMID 12513041.
  • Richard Doll, Richard Peto u. a.: Mortality in relation to smoking: 50 years' observations on male British doctors. In: Bmj Band 328, Nr. 7455, Juni 2004, S. 1519, doi:10.1136/bmj.38142.554479.AE, PMID 15213107.
  • Henry W. West, Seana L. Gall u. a.: Is Passive Smoking Exposure in Early Life a Risk Factor for Future Cardiovascular Disease? In: Current Cardiovascular Risk Reports Band 9, Nr. 42, September 2015, S. doi:10.1007/s12170-015-0471-4.
  • Henry W. West, Markus Juonala u. a.: Exposure to parental smoking in childhood is associated with increased risk of carotid atherosclerotic plaque in adulthood: the Cardiovascular Risk in Young Finns Study. In: Circulation Band 7, Nr. 131, März 2015, S. 1239–1246, doi:10.1161/CIRCULATIONAHA.114.013485, PMID 25802269.
  • Jeffrey D. Stanaway, Ashkan Afshin u. a.: Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. In: The Lancet Band 392, Nr. 10159, November 2018, S. 1923–1994, doi:10.1016/S0140-6736(18)32225-6, PMID 30496105.
  • Max G Griswold, Nancy Fullman u. a.: Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. In: The Lancet Band 392, Nr. 10152, August 2018, S. 1015–1035, doi:10.1016/S0140-6736(18)31310-2, PMID 30146330.
  • Edward J Ciaccio, Suzanne K Lewis u. a.: Cardiovascular involvement in celiac disease. In: World J Cardiol (Review) Band 9, Nr. 8, August 2017, S. 652–666, doi:10.4330/wjc.v9.i8.652, PMID 28932354.

ehnheart.org

  • Elizabeth Wilkins, Lauren Wilson u. a.: European Cardiovascular Disease Statistics 2017. European Heart Network, Brüssel 2017 ([1] online abgerufen am 1. November 2019).

medicalxpress.com

nih.gov

ncbi.nlm.nih.gov

  • Kristina S. Petersen, Penny M. Kris-Etherton: Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk. In: Nutrients. Band 13, Nr. 12, 28. November 2021, ISSN 2072-6643, S. 4305, doi:10.3390/nu13124305, PMID 34959857.
  • Gregory A. Roth, Degu Abate u. a.: Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017. In: The Lancet Band 392, Nr. 10159, November 2018, S. 1736–1788, doi:10.1016/S0140-6736(18)32203-7, PMID 30496103.
  • Nick Townsend, Lauren Wilson u. a.: Cardiovascular disease in Europe: epidemiological update 2016. In: Eur Heart J Band 37, Nr. 42, November 2016, S. 3232–3245, doi:10.1093/eurheartj/ehw334, PMID 27523477.
  • Edward J Ciaccio, Suzanne K Lewis u. a.: Cardiovascular involvement in celiac disease. In: World J Cardiol (Review) Band 9, Nr. 8, August 2017, S. 652–666, doi:10.4330/wjc.v9.i8.652, PMID 28932354.
  • Elena Myasoedova, Arun Chandran u. a.: The role of rheumatoid arthritis (RA) flare and cumulative burden of RA severity in the risk of cardiovascular disease. In: Annals of the rheumatic diseases Band 75, Nr. 3, März 2016, S. 560–565, doi:10.1136/annrheumdis-2014-206411, PMID 25637001.
  • Alexander M. Clark, Marie DesMeules u. a.: Socioeconomic status and cardiovascular disease: risks and implications for care. In: Nature Reviews Cardiology Band 6, Nr. 11, September 2009, S. 712–722, doi:10.1038/nrcardio.2009.163, PMID 19770848.
  • Mariachiara Di Cesare, Young-Ho Khang u. a.: Inequalities in non-communicable diseases and effective responses. In: The Lancet Band 381, Nr. 9866, Februar 2013, S. 585–597, doi:10.1016/S0140-6736(12)61851-0, PMID 23410608.
  • Dena Ettehad, Connor A Emdin u. a.: Blood pressure lowering for prevention of cardiovascular disease and death: a systematic review and meta-analysis. In: The Lancet Band 387, Nr. 10022, März 2016, S. 957–967, doi:10.1016/S0140-6736(15)01225-8, PMID 26724178.
  • Kazem Rahimi et al.: Pharmacological blood pressure lowering for primary and secondary prevention of cardiovascular disease across different levels of blood pressure: an individual participant-level data meta-analysis. In: The Lancet. 397. Jahrgang, Nr. 10285, 1. Mai 2021, ISSN 0140-6736, S. 1625–1636, doi:10.1016/S0140-6736(21)00590-0, PMID 33933205, PMC 8102467 (freier Volltext) – (englisch).
  • Ramon Estruch, Emilio Ros u. a.: Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. In: New England Journal of Medicine Band 378, Nr. 25, Juni 2018, S. e34, doi:10.1056/NEJMoa1800389, PMID 29897866.
  • Toni Meier, Kira Gräfe u. a.: Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study. In: European Journal of Epidemiology Band 34, Nr. 1, Januar 2019, S. 37–55, doi:10.1007/s10654-018-0473-x, PMID 30547256.
  • Gabriele Riccardi, Annalisa Giosuè, Ilaria Calabrese, Olga Vaccaro: Dietary recommendations for prevention of atherosclerosis. In: Cardiovascular Research. 6. Juli 2021, ISSN 1755-3245, doi:10.1093/cvr/cvab173, PMID 34229346.
  • Yanping Li, Adela Hruby u. a.: Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study. In: J Am Coll Cardiol Band 66, Nr. 14, Oktober2015, S. 1538–1548, doi:10.1016/j.jacc.2015.07.055, PMID 26429077.
  • Hooper L, Martin N u. a.: Reduction in saturated fat intake for cardiovascular disease. In: The Cochrane Database of Systematic Reviews Band 6, Nr. 6, Juni 2015, CD011737, doi:10.1002/14651858.CD011737, PMID 26068959.
  • Dariush Mozaffarian, Renata Micha u. a.: Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. In: PloS medicine Band 7, Nr. 3, März 2010, S. e1000252, doi:10.1371/journal.pmed.1000252, PMID 20351774.
  • Ronald P Mensink, Peter L Zock u. a.: Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. In: Am J Clin Nutr Band 77, Nr. 5, Mai 2003, S. 1146–1155, doi:10.1093/ajcn/77.5.1146, PMID 12716665.
  • Chris S. Booker, J.I. Mann: Trans fatty acids and cardiovascular health: translation of the evidence base. In: Nutrition, Metabolism and Cardiovascular Diseases Band 18, Nr. 6, Juli 2008, S. 448–456, doi:10.1016/j.numecd.2008.02.005, PMID 18468872.
  • Lisa A Te Morenga, Alex J Howatson u. a.: Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. In: Am J Clin Nutr Band 100, Nr. 1, Juli 2014, S. 65–79, doi:10.3945/ajcn.113.081521, PMID 24808490.
  • Renata Micha, Georgios Michas, u. a.: Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence. In: Current atherosclerosis reports Band 14, Nr. 6, Dezember 2012, S. 515–524, doi:10.1007/s11883-012-0282-8, PMID 23001745.
  • Di Angelantonio E, Bhupathiraju SN u. a.: Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents. In: The Lancet Band 388, Nr. 10046, August 2016, S. 776–786, doi:10.1016/S0140-6736(16)30175-1, PMID 30496112.
  • Anna Peeters, Jan J. Barendregt u. a.: Obesity in adulthood and its consequences for life expectancy: a life-table analysis. In: Ann. Intern. Med. Band 138, Nr. 1, Januar 2003, S. 24–32, doi:10.7326/0003-4819-138-1-200301070-00008, PMID 12513041.
  • Richard Doll, Richard Peto u. a.: Mortality in relation to smoking: 50 years' observations on male British doctors. In: Bmj Band 328, Nr. 7455, Juni 2004, S. 1519, doi:10.1136/bmj.38142.554479.AE, PMID 15213107.
  • Henry W. West, Markus Juonala u. a.: Exposure to parental smoking in childhood is associated with increased risk of carotid atherosclerotic plaque in adulthood: the Cardiovascular Risk in Young Finns Study. In: Circulation Band 7, Nr. 131, März 2015, S. 1239–1246, doi:10.1161/CIRCULATIONAHA.114.013485, PMID 25802269.
  • Jeffrey D. Stanaway, Ashkan Afshin u. a.: Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. In: The Lancet Band 392, Nr. 10159, November 2018, S. 1923–1994, doi:10.1016/S0140-6736(18)32225-6, PMID 30496105.
  • Max G Griswold, Nancy Fullman u. a.: Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. In: The Lancet Band 392, Nr. 10152, August 2018, S. 1015–1035, doi:10.1016/S0140-6736(18)31310-2, PMID 30146330.
  • Edward J Ciaccio, Suzanne K Lewis u. a.: Cardiovascular involvement in celiac disease. In: World J Cardiol (Review) Band 9, Nr. 8, August 2017, S. 652–666, doi:10.4330/wjc.v9.i8.652, PMID 28932354.

sciencemediacentre.org

who.int

who.int

  • WHO: WHO plan to eliminate industrially-produced trans-fatty acids from global food supply. World Health Organization, Genf 2018 ([3] online abgerufen am 1. November 2019).

apps.who.int

  • WHO: Global Atlas on Cardiovascular Disease Prevention and Control. Hrsg.: World Health Organization, World Heart Federation, World Stroke Organization, 2011, ISBN 978-92-4-156437-3 ([4] online abgerufen am 1. November 2019).

zdb-katalog.de

  • Kristina S. Petersen, Penny M. Kris-Etherton: Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk. In: Nutrients. Band 13, Nr. 12, 28. November 2021, ISSN 2072-6643, S. 4305, doi:10.3390/nu13124305, PMID 34959857.
  • Kazem Rahimi et al.: Pharmacological blood pressure lowering for primary and secondary prevention of cardiovascular disease across different levels of blood pressure: an individual participant-level data meta-analysis. In: The Lancet. 397. Jahrgang, Nr. 10285, 1. Mai 2021, ISSN 0140-6736, S. 1625–1636, doi:10.1016/S0140-6736(21)00590-0, PMID 33933205, PMC 8102467 (freier Volltext) – (englisch).
  • Gabriele Riccardi, Annalisa Giosuè, Ilaria Calabrese, Olga Vaccaro: Dietary recommendations for prevention of atherosclerosis. In: Cardiovascular Research. 6. Juli 2021, ISSN 1755-3245, doi:10.1093/cvr/cvab173, PMID 34229346.