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Histamin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Histamin" in German language version.

refsWebsite
Global rank German rank
8nih.gov
4th place
7th place
5doi.org
2nd place
3rd place
2europa.eu
68th place
29th place
1merckmillipore.com
9,664th place
717th place
1sigmaaldrich.com
924th place
87th place

doi.org

  • T. B. Paiva, M. Tominaga, A. C. Paiva: Ionization of histamine, N-acetylhistamine, and their iodinated derivatives. In: Journal of Medicinal Chemistry. Band 13, Nr. 4, Juli 1970, S. 689–692, doi:10.1021/jm00298a025, PMID 5452432 (englisch).
  • J. P. Rihoux et al.: Hypothetical mechanisms of action of an H1-antihistamine in asthma. In: International Archives of Allergy and Immunology. Band 118, Nr. 2-4, 1999, S. 380–383, doi:10.1159/000024142, PMID 10224453 (englisch).
  • Pierina Visciano et al.: Histamine poisoning and control measures in fish and fishery products. In: Frontiers in Microbiology. Band 5, 23. September 2014, doi:10.3389/fmicb.2014.00500, PMID 25295035, PMC 4172148 (freier Volltext) – (englisch).
  • Aishath Naila et al.: Control of Biogenic Amines in Food-Existing and Emerging Approaches. In: Journal of Food Science. Band 75, Nr. 7, September 2010, S. R139–R150, doi:10.1111/j.1750-3841.2010.01774.x, PMID 21535566, PMC 2995314 (freier Volltext) – (englisch).
  • F. Oliver et al.: Contact urticaria due to the common stinging nettle (Urtica dioica)--histological, ultrastructural and pharmacological studies. In: Clinical and Experimental Dermatology. Band 16, Nr. 1, Januar 1991, S. 1–7, doi:10.1111/j.1365-2230.1991.tb00282.x, PMID 2025924 (englisch).

europa.eu

ema.europa.eu

merckmillipore.com

nih.gov

ncbi.nlm.nih.gov

  • T. B. Paiva, M. Tominaga, A. C. Paiva: Ionization of histamine, N-acetylhistamine, and their iodinated derivatives. In: Journal of Medicinal Chemistry. Band 13, Nr. 4, Juli 1970, S. 689–692, doi:10.1021/jm00298a025, PMID 5452432 (englisch).
  • J.-C. Schwartz, J.-M. Arrang, M. Garbarg, H. Pollard, M. Ruat: Histaminergic transmission in the mammalian brain. In: Physiol. Rev. 71, 1991, S. 1–51. PMID 1846044.
  • J. P. Rihoux et al.: Hypothetical mechanisms of action of an H1-antihistamine in asthma. In: International Archives of Allergy and Immunology. Band 118, Nr. 2-4, 1999, S. 380–383, doi:10.1159/000024142, PMID 10224453 (englisch).
  • M. Zhang, J. D. Venable, R. L. Thurmond: The histamine H4 receptor in autoimmune disease. In: Expert. Opin. Investig. Drugs. 15, 2006, S. 1443–1452. PMID 17040202.
  • I. Marshall: Characterization and distribution of histamine H1- and H2-receptors in precapillary vessels. In: J Cardiovasc Pharmacol. 6 Suppl 4, 1984, S. S587–S597, PMID 6083401.
  • Pierina Visciano et al.: Histamine poisoning and control measures in fish and fishery products. In: Frontiers in Microbiology. Band 5, 23. September 2014, doi:10.3389/fmicb.2014.00500, PMID 25295035, PMC 4172148 (freier Volltext) – (englisch).
  • Aishath Naila et al.: Control of Biogenic Amines in Food-Existing and Emerging Approaches. In: Journal of Food Science. Band 75, Nr. 7, September 2010, S. R139–R150, doi:10.1111/j.1750-3841.2010.01774.x, PMID 21535566, PMC 2995314 (freier Volltext) – (englisch).
  • F. Oliver et al.: Contact urticaria due to the common stinging nettle (Urtica dioica)--histological, ultrastructural and pharmacological studies. In: Clinical and Experimental Dermatology. Band 16, Nr. 1, Januar 1991, S. 1–7, doi:10.1111/j.1365-2230.1991.tb00282.x, PMID 2025924 (englisch).

sigmaaldrich.com