Hitzefällung (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hitzefällung" in German language version.

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doi.org

Kenji Watanabe, Tsukasa Matsuda, Ryo Nakamura: Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media. In: Journal of Food Science. 50, 1985, S. 507, doi:10.1111/j.1365-2621.1985.tb13438.x.