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Honig (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Honig" in German language version.

refsWebsite
Global rank German rank
19doi.org
2nd place
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15nih.gov
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7th place
6web.archive.org
1st place
1st place
6europa.eu
68th place
29th place
3gesetze-im-internet.de
1,249th place
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3taz.de
753rd place
43rd place
2transgen.de
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2redirecter.toolforge.org
33rd place
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2bund.de
2,092nd place
164th place
1imkerwissen24.de
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1islam.de
low place
4,090th place
1onb.ac.at
762nd place
61st place
1fao.org
318th place
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1bmel-statistik.de
low place
7,677th place
1bienenprodukte-versand.de
low place
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1google.at
3,015th place
242nd place
1die-honigmacher.de
low place
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1pollenanalyse.ch
low place
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1deutsche-apotheker-zeitung.de
low place
797th place
1db-thueringen.de
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2,943rd place
1gobiernodecanarias.org
5,146th place
3,503rd place
1apitherapy.blogspot.com
low place
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1idw-online.de
5,704th place
362nd place
1karger.com
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1nzz.ch
687th place
41st place
1medizin-transparent.at
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2,661st place
1niedersachsen.de
1,814th place
173rd place
1deutscherimkerbund.de
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1bayern.de
673rd place
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1dejure.org
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1countryside.info
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1IABotmemento.invalid
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1dradio.de
4,066th place
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1wiley.com
222nd place
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1oekotest.de
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2,620th place
1goettinger-tageblatt.de
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1,108th place
1springer.com
274th place
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1zdb-katalog.de
123rd place
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1hindawi.com
6,828th place
4,316th place
1google.de
2,106th place
139th place
1srf.ch
1,487th place
95th place
1researchgate.net
120th place
143rd place

IABotmemento.invalid

apitherapy.blogspot.com

bayern.de

vgh.bayern.de

bienenprodukte-versand.de

bmel-statistik.de

bund.de

bfr.bund.de

countryside.info

db-thueringen.de

dejure.org

deutsche-apotheker-zeitung.de

deutscherimkerbund.de

die-honigmacher.de

doi.org

  • Tobin J. Hammer, Jordan Kueneman, Magda Argueta-Guzmán, Quinn S. McFrederick, Lady Grant, William Wcislo, Stephen Buchmann, Bryan N. Danforth: Bee breweries: The unusually fermentative, lactobacilli-dominated brood cell microbiomes of cellophane bees. In: Frontiers in Microbiology, Band 14, Sec. Microbial Symbioses, Research Topic: Exploring the Bee Microbiome: Distributions, Interactions, and Functions, 5. April 2023; doi:10.3389/fmicb.2023.1114849 (englisch).
  • Vojtěch Kružík, Adéla Grégrová, Aleš Rajchl, Helena Čížková: Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds. In: Journal of Apicultural Science. Band 61, Nr. 1, 16. Juni 2017, S. 17–27, doi:10.1515/jas-2017-0002.
  • Elvira Mavric et al.: Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. In: Molecular Nutrition & Food Research. Band 52, Nr. 4, April 2008, S. 483–489, doi:10.1002/mnfr.200700282, PMID 18210383.
  • Katrina Brudzynski et al.: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey. In: Frontiers in Microbiology. Band 2, 2011, S. 213, doi:10.3389/fmicb.2011.00213, PMID 22046173, PMC 3201021 (freier Volltext).
  • Scott A. Sell et al.: A preliminary study on the potential of manuka honey and platelet-rich plasma in wound healing. In: International Journal of Biomaterials. Band 2012, 2012, S. 313781, doi:10.1155/2012/313781, PMID 23304152, PMC 3523149 (freier Volltext).
  • Melissa A. Mundo et al.: Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. In: International Journal of Food Microbiology. Band 97, Nr. 1, 1. Dezember 2004, S. 1–8, doi:10.1016/j.ijfoodmicro.2004.03.025, PMID 15527912.
  • Olabisi Oduwole et al.: Honey for acute cough in children. In: The Cochrane Database of Systematic Reviews. Band 4, 10. April 2018, S. CD007094, doi:10.1002/14651858.CD007094.pub5, PMID 29633783, PMC 6513626 (freier Volltext).
  • Igor Jerković et al.: Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples. In: Molecules. Band 14, Nr. 8, 27. Juli 2009, S. 2717–2728, doi:10.3390/molecules14082717, PMID 19701118, PMC 6254909 (freier Volltext).
  • K. Tsimeli et al.: Development of a rapid and sensitive method for the simultaneous determination of 1,2-dibromoethane, 1,4-dichlorobenzene and naphthalene residues in honey using HS-SPME coupled with GC-MS. In: Analytica Chimica Acta. Band 617, Nr. 1-2, 9. Juni 2008, S. 64–71, doi:10.1016/j.aca.2008.03.049, PMID 18486642.
  • Chrisoula Tananaki et al.: Contamination of honey by chemicals applied to protect honeybee combs from wax-moth (Galleria mellonela L.). In: Food Additives and Contaminants. Band 23, Nr. 2, Februar 2006, S. 159–163, doi:10.1080/02652030500350248, PMID 16449058.
  • Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements. (PDF) Wiley; doi:10.2903/j.efsa.2017.4908.
  • E. A. D. Mitchell et al.: A worldwide survey of neonicotinoids in honey. In: Science, 2017, Volume 358; doi:10.1126/science.aan3684.
  • Hasan Demir, Arzu Denizbasi, Ozge Onur: Mad Honey Intoxication: A Case Series of 21 Patients. In: ISRN Toxicology, 2011, Article ID 526426; 3 Seiten, doi:10.5402/2011/526426.
  • Maria M. J. van der Vorst et al.: Infant botulism due to consumption of contaminated commercially prepared honey. First report from the Arabian Gulf States. In: Medical Principles and Practice: International Journal of the Kuwait University, Health Science Centre. Band 15, Nr. 6, 2006, S. 456–458, doi:10.1159/000095494, PMID 17047355.
  • Susanne C. Diesner et al.: Mechanismen und Risikofaktoren für Typ 1 Nahrungsmittelallergien: Die Rolle der gastrischen Verdauung. In: Wiener Medizinische Wochenschrift. Band 162, Nr. 23, 1. Dezember 2012, S. 513–518, doi:10.1007/s10354-012-0154-4.
  • H. Nakano et al.: Incidence of Clostridium botulinum in honey of various origins. In: Japanese Journal of Medical Science & Biology. Band 43, Nr. 5, Oktober 1990, S. 183–195, doi:10.7883/yoken1952.43.183, PMID 2093130.
  • Ruben Pablo Schocken-Iturrino et al.: Study of the presence of the spores of Clostridium botulinum in honey in Brazil. In: FEMS immunology and medical microbiology. Band 24, Nr. 3, Juli 1999, S. 379–382, doi:10.1111/j.1574-695X.1999.tb01309.x, PMID 10397326.
  • Gerd und Elisabeth Liebezeit: Non-pollen particulates in honey and sugar, Food Additives & Contaminants: Part A, Volume 30, Issue 12, 2013, doi:10.1080/19440049.2013.843025.
  • Peter Mühlschlegel, Armin Hauk, Ulrich Walter, Robert Sieber: Lack of evidence for microplastic contamination in honey. In: Food Additives & Contaminants: Part A. 34, 2017, S. 1982–1989, doi:10.1080/19440049.2017.1347281.

dradio.de

europa.eu

eur-lex.europa.eu

curia.europa.eu

ec.europa.eu

europarl.europa.eu

fao.org

gesetze-im-internet.de

  • Honigverordnung
  • § 3 Abs. 3 Ziff. 1 HonigV zum Gebot sinngemäß, dass dort, wo „Akazie“ draufsteht, richtige und nicht falsche „Akazie“ drin sein muss; § 4 Ziff. 2 HonigV zum Verkehrsverbot für „Akazienhonig“, der in Wahrheit Scheinakazienhonig ist, § 5 Abs. 1 HonigV zur Strafbarkeit bei Verstoß nach § 59 Abs. 1 Ziff. 21 LFGB (bis ein Jahr Freiheitsstrafe); so entgegen Fassungen vor 2004 in Anlage 2, Abschnitt III, Ziff. 1.2 b) keine Bezeichnungsalternative „Akazienhonig“. Anders aber (noch) die Leitsätze für Honig von 2011, Ziff. 3.1.1.1.
  • Zitat Anhang I (Verkehrsbezeichnungen, Beschreibung und Begriffsbestimmungen der Erzeugnisse) Ziff. 1 zu Art. 2 Ziff. 1 der Richtlinie 2001/110/EG des Rates vom 20. Dezember 2001 über Honig; weitgehend identisch auch zu den Sorten die deutsche Honigverordnung in Anlage 1

gobiernodecanarias.org

goettinger-tageblatt.de

google.at

books.google.at

google.de

books.google.de

hindawi.com

idw-online.de

imkerwissen24.de

islam.de

karger.com

medizin-transparent.at

niedersachsen.de

laves.niedersachsen.de

nih.gov

ncbi.nlm.nih.gov

  • Elvira Mavric et al.: Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. In: Molecular Nutrition & Food Research. Band 52, Nr. 4, April 2008, S. 483–489, doi:10.1002/mnfr.200700282, PMID 18210383.
  • Katrina Brudzynski et al.: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey. In: Frontiers in Microbiology. Band 2, 2011, S. 213, doi:10.3389/fmicb.2011.00213, PMID 22046173, PMC 3201021 (freier Volltext).
  • Scott A. Sell et al.: A preliminary study on the potential of manuka honey and platelet-rich plasma in wound healing. In: International Journal of Biomaterials. Band 2012, 2012, S. 313781, doi:10.1155/2012/313781, PMID 23304152, PMC 3523149 (freier Volltext).
  • Melissa A. Mundo et al.: Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. In: International Journal of Food Microbiology. Band 97, Nr. 1, 1. Dezember 2004, S. 1–8, doi:10.1016/j.ijfoodmicro.2004.03.025, PMID 15527912.
  • Olabisi Oduwole et al.: Honey for acute cough in children. In: The Cochrane Database of Systematic Reviews. Band 4, 10. April 2018, S. CD007094, doi:10.1002/14651858.CD007094.pub5, PMID 29633783, PMC 6513626 (freier Volltext).
  • M. L. Sanz, J. Sanz, I. Martínez-Castro: Gas chromatographic-mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey. J. Chromatogr. A. 2004 Dec 3; 1059 (1–2): S. 143–148, PMID 15628134.
  • Igor Jerković et al.: Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples. In: Molecules. Band 14, Nr. 8, 27. Juli 2009, S. 2717–2728, doi:10.3390/molecules14082717, PMID 19701118, PMC 6254909 (freier Volltext).
  • K. Tsimeli et al.: Development of a rapid and sensitive method for the simultaneous determination of 1,2-dibromoethane, 1,4-dichlorobenzene and naphthalene residues in honey using HS-SPME coupled with GC-MS. In: Analytica Chimica Acta. Band 617, Nr. 1-2, 9. Juni 2008, S. 64–71, doi:10.1016/j.aca.2008.03.049, PMID 18486642.
  • Chrisoula Tananaki et al.: Contamination of honey by chemicals applied to protect honeybee combs from wax-moth (Galleria mellonela L.). In: Food Additives and Contaminants. Band 23, Nr. 2, Februar 2006, S. 159–163, doi:10.1080/02652030500350248, PMID 16449058.
  • C. Lombardi et al.: Allergic reactions to honey and royal jelly and their relationship with senzitation to compositae. In: Allergol Immunpathol (Madr), 1998, 26(6), S. 288–290; PMID 9934408.
  • K. Saarinen et al.: Birch pollen honey for birch pollen allergy-a randomized controlled pilot study. In: International Archives of Allergy and Immunology, 2011, 155 (2), S. 160–166; PMID 21196761.
  • Kumral Ergun Cagli et al.: Atrioventricular block induced by mad-honey intoxication: confirmation of diagnosis by pollen analysis. In: Texas Heart Institute Journal. Band 36, Nr. 4, 2009, S. 342–344, PMID 19693312, PMC 2720281 (freier Volltext).
  • Maria M. J. van der Vorst et al.: Infant botulism due to consumption of contaminated commercially prepared honey. First report from the Arabian Gulf States. In: Medical Principles and Practice: International Journal of the Kuwait University, Health Science Centre. Band 15, Nr. 6, 2006, S. 456–458, doi:10.1159/000095494, PMID 17047355.
  • H. Nakano et al.: Incidence of Clostridium botulinum in honey of various origins. In: Japanese Journal of Medical Science & Biology. Band 43, Nr. 5, Oktober 1990, S. 183–195, doi:10.7883/yoken1952.43.183, PMID 2093130.
  • Ruben Pablo Schocken-Iturrino et al.: Study of the presence of the spores of Clostridium botulinum in honey in Brazil. In: FEMS immunology and medical microbiology. Band 24, Nr. 3, Juli 1999, S. 379–382, doi:10.1111/j.1574-695X.1999.tb01309.x, PMID 10397326.

nzz.ch

oekotest.de

onb.ac.at

data.onb.ac.at

pollenanalyse.ch

redirecter.toolforge.org

  • Gentechnik in Honig: Europaparlament stellt alte Regelung wieder her. In: test.de. 11. Juni 2014, archiviert vom Original am 21. Januar 2015; abgerufen am 21. Januar 2015.
  • Udo Pollmer: „Schön, aber giftig“. (Memento des Originals vom 13. September 2013 im Internet Archive)  Info: Der Archivlink wurde automatisch eingesetzt und noch nicht geprüft. Bitte prüfe Original- und Archivlink gemäß Anleitung und entferne dann diesen Hinweis.@1@2Vorlage:Webachiv/IABot/www.dradio.de Radiofeuilleton „Mahlzeit“, Deutschlandradio Kultur.

researchgate.net

  • Dirk W. Lachenmeier, Jelena Kocareva, Daniela Noack, Thomas Kuballa: Microplastic identification in German beer – an artefact of laboratory contamination? In: Deutsche Lebensmittel-Rundschau 2015. 111. Jahrgang, S. 437–440 (PDF).

springer.com

link.springer.com

srf.ch

taz.de

transgen.de

web.archive.org

wiley.com

onlinelibrary.wiley.com

zdb-katalog.de