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§3 Abs. 3 Ziff. 1 HonigV zum Gebot sinngemäß, dass dort, wo „Akazie“ draufsteht, richtige und nicht falsche „Akazie“ drin sein muss; §4 Ziff. 2 HonigV zum Verkehrsverbot für „Akazienhonig“, der in Wahrheit Scheinakazienhonig ist, §5 Abs. 1 HonigV zur Strafbarkeit bei Verstoß nach §59 Abs. 1 Ziff. 21 LFGB (bis ein Jahr Freiheitsstrafe); so entgegen Fassungen vor 2004 in Anlage 2, Abschnitt III, Ziff. 1.2 b) keine Bezeichnungsalternative „Akazienhonig“. Anders aber (noch) die Leitsätze für Honig von 2011, Ziff. 3.1.1.1.
Zitat Anhang I (Verkehrsbezeichnungen, Beschreibung und Begriffsbestimmungen der Erzeugnisse) Ziff. 1 zu Art. 2 Ziff. 1 der Richtlinie 2001/110/EG des Rates vom 20. Dezember 2001 über Honig; weitgehend identisch auch zu den Sorten die deutsche Honigverordnung in Anlage 1
Katrina Brudzynski et al.:Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey. In: Frontiers in Microbiology. Band2, 2011, S.213, doi:10.3389/fmicb.2011.00213, PMID 22046173, PMC3201021(freier Volltext).
Scott A. Sell et al.:A preliminary study on the potential of manuka honey and platelet-rich plasma in wound healing. In: International Journal of Biomaterials. Band2012, 2012, S.313781, doi:10.1155/2012/313781, PMID 23304152, PMC3523149(freier Volltext).
Melissa A. Mundo et al.:Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. In: International Journal of Food Microbiology. Band97, Nr.1, 1.Dezember 2004, S.1–8, doi:10.1016/j.ijfoodmicro.2004.03.025, PMID 15527912.
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K. Tsimeli et al.:Development of a rapid and sensitive method for the simultaneous determination of 1,2-dibromoethane, 1,4-dichlorobenzene and naphthalene residues in honey using HS-SPME coupled with GC-MS. In: Analytica Chimica Acta. Band617, Nr.1–2, 9.Juni 2008, S.64–71, doi:10.1016/j.aca.2008.03.049, PMID 18486642.
Chrisoula Tananaki et al.:Contamination of honey by chemicals applied to protect honeybee combs from wax-moth (Galleria mellonela L.). In: Food Additives and Contaminants. Band23, Nr.2, Februar 2006, S.159–163, doi:10.1080/02652030500350248, PMID 16449058.
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Maria M. J. van der Vorst et al.:Infant botulism due to consumption of contaminated commercially prepared honey. First report from the Arabian Gulf States. In: Medical Principles and Practice: International Journal of the Kuwait University, Health Science Centre. Band15, Nr.6, 2006, S.456–458, doi:10.1159/000095494, PMID 17047355.
H. Nakano et al.:Incidence of Clostridium botulinum in honey of various origins. In: Japanese Journal of Medical Science & Biology. Band43, Nr.5, Oktober 1990, S.183–195, doi:10.7883/yoken1952.43.183, PMID 2093130.
Ruben Pablo Schocken-Iturrino et al.:Study of the presence of the spores of Clostridium botulinum in honey in Brazil. In: FEMS immunology and medical microbiology. Band24, Nr.3, Juli 1999, S.379–382, doi:10.1111/j.1574-695X.1999.tb01309.x, PMID 10397326.
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