Ibotensäure (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ibotensäure" in German language version.

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Norio Nakamura: The Improved Syntheses of dl-Ibotenic Acid and Muscimol. In: CHEMICAL & PHARMACEUTICAL BULLETIN. Band 19, Nr. 1, 1971, S. 46–51, doi:10.1248/cpb.19.46 (jst.go.jp [abgerufen am 11. April 2020]).
Sebastian Obermaier, Michael Müller: Ibotenic Acid Biosynthesis in the Fly Agaric Is Initiated by Glutamate Hydroxylation. In: Angewandte Chemie International Edition. 31. März 2020, doi:10.1002/anie.202001870.
H. N. Lioe, J. Selamat, M. Yasuda: Soy sauce and its umami taste: a link from the past to current situation. In: Journal of food science. Band 75, Nummer 3, April 2010, S. R71–R76, doi:10.1111/j.1750-3841.2010.01529.x, PMID 20492309.

Norio Nakamura: The Improved Syntheses of dl-Ibotenic Acid and Muscimol. In: CHEMICAL & PHARMACEUTICAL BULLETIN. Band 19, Nr. 1, 1971, S. 46–51, doi:10.1248/cpb.19.46 (jst.go.jp [abgerufen am 11. April 2020]).

Tsujikawa K, Kuwayama K, Miyaguchi H, Kanamori T, Iwata Y, Inoue H, Yoshida T, Kishi T: Determination of muscimol and ibotenic acid in Amanita mushrooms by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry., J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Jun 1;852(1-2):430-5, PMID 17317341.
Stříbrný J, Sokol M, Merová B, Ondra P: GC/MS determination of ibotenic acid and muscimol in the urine of patients intoxicated with Amanita pantherina., Int J Legal Med. 2012 Jul;126(4):519-24, PMID 21751026.
Xu XM, Zhang JS, Huang BF, Han JL, Chen Q: Determination of ibotenic acid and muscimol in plasma by liquid chromatography-triple quadrupole mass spectrometry with bimolecular dansylation., J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Jun 1;1146:122128, PMID 32361630.
Li SN, Xu F, Long P, Liu F, Zhang P, Fan YG, Chen ZH: Five new species of Inosperma from China: Morphological characteristics, phylogenetic analyses, and toxin detection., Front Microbiol. 2022 Oct 31;13:1021583, PMID 36386664.
H. N. Lioe, J. Selamat, M. Yasuda: Soy sauce and its umami taste: a link from the past to current situation. In: Journal of food science. Band 75, Nummer 3, April 2010, S. R71–R76, doi:10.1111/j.1750-3841.2010.01529.x, PMID 20492309.