N. R. Reddy, S. K. Sathe, M. D. Pierson, D. K. Salunkhe: Idli, an Indian Fermented Food: A Review. In: Journal of Food Quality. Band5, Nr.2, 1. Juni 1982, ISSN1745-4557, S.89–101, doi:10.1111/j.1745-4557.1982.tb00736.x.
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N. R. Reddy, S. K. Sathe, M. D. Pierson, D. K. Salunkhe: Idli, an Indian Fermented Food: A Review. In: Journal of Food Quality. Band5, Nr.2, 1. Juni 1982, ISSN1745-4557, S.89–101, doi:10.1111/j.1745-4557.1982.tb00736.x.