Irvine-Purdie-Methylierung (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Irvine-Purdie-Methylierung" in German language version.

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James C. Irvine, Thomas Purdie: C.—The alkylation of sugars. In: Journal of the Chemical Society, Transactions. Band 83, 1. Januar 1903, S. 1021–1037, doi:10.1039/CT9038301021.
Zerong Wang: Irvine-Purdie Methylation. In: Comprehensive Organic Name Reactions and Reagents. John Wiley & Sons, Inc., Hoboken, NJ, USA 2010, ISBN 978-0-470-63885-9, S. 1526–1529, doi:10.1002/9780470638859.conrr341.
Walter Norman Haworth: III.—A new method of preparing alkylated sugars. In: Journal of the Chemical Society, Transactions. Band 107, 1. Januar 1915, S. 8–16, doi:10.1039/CT9150700008.
B. Clifford Hendricks, Robert E. Rundle: The Methylation of Sugars. In: Journal of the American Chemical Society. Band 60, Nr. 10, 1. Oktober 1938, S. 2563–2564, doi:10.1021/ja01277a504.
N. W. H. Cheetham, R. J. McIlory: Polysaccharide methylation studies. In: Carbohydrate Research. Band 11, Nr. 2, 1. Oktober 1969, S. 187–191, doi:10.1016/S0008-6215(00)80073-7.