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Isomaltulose (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Isomaltulose" in German language version.

refsWebsite
Global rank German rank
36doi.org
2nd place
3rd place
12nih.gov
4th place
7th place
4mdpi.com
2,912th place
1,242nd place
4cambridge.org
305th place
632nd place
4jst.go.jp
1,903rd place
4,187th place
4elsevier.com
610th place
521st place
2tandfonline.com
507th place
750th place
2lww.com
2,769th place
2,484th place
1jci.org
low place
low place
1oup.com
485th place
715th place
1glycemicindex.com
low place
low place
1wiley.com
222nd place
272nd place
1diabetesjournals.org
low place
9,519th place
1nature.com
234th place
203rd place

cambridge.org

  • Ines Holub, Andrea Gostner, Stephan Theis, Leszek Nosek, Theodor Kudlich: Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™). In: British Journal of Nutrition. Band 103, Nr. 12, 28. Juni 2010, S. 1730–1737, doi:10.1017/S0007114509993874, PMID 20211041, PMC 2943747 (freier Volltext) – (cambridge.org [abgerufen am 29. September 2020]).
  • Judith G. P. van Can, T. Herman IJzerman, Luc J. C. van Loon, Fred Brouns, Ellen E. Blaak: Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use. In: British Journal of Nutrition. Band 102, Nr. 10, 28. November 2009, S. 1408–1413, doi:10.1017/S0007114509990687 (cambridge.org [abgerufen am 29. September 2020]).
  • Judith G. P. van Can, Luc J. C. van Loon, Fred Brouns, Ellen E. Blaak: Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects. In: British Journal of Nutrition. Band 108, Nr. 7, 14. Oktober 2012, S. 1210–1217, doi:10.1017/S0007114511006714 (cambridge.org [abgerufen am 29. September 2020]).
  • Rini Sekartini, Tjhin Wiguna, Saptawati Bardosono, Dian Novita, Tiana Arsianti: The effect of lactose–isomaltulose-containing growing-up milks on cognitive performance of Indonesian children: a cross-over study. In: British Journal of Nutrition. Band 110, Nr. 6, 28. September 2013, S. 1089–1097, doi:10.1017/S0007114513000135 (cambridge.org [abgerufen am 29. September 2020]).

diabetesjournals.org

care.diabetesjournals.org

  • Farnaz Keyhani-Nejad, Margrit Kemper, Rita Schueler, Olga Pivovarova, Natalia Rudovich: Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes. In: Diabetes Care. Band 39, Nr. 3, 1. März 2016, S. e38–e39, doi:10.2337/dc15-1891, PMID 26721819 (diabetesjournals.org [abgerufen am 29. September 2020]).

doi.org

  • I. R. Siddiqui, B. Furgala: Isolation and Characterization of Oligosaccharides from Honey. Part I. Disaccharides. In: Journal of Apicultural Research. Band 6, Nr. 3, Januar 1967, S. 139–145, doi:10.1080/00218839.1967.11100174.
  • Gillian Eggleston, Michael Grisham: Oligocaccharidies in Cane and Their Formation on Cane Deterioration. In: Oligosaccharides in Food and Agriculture. Band 849. American Chemical Society, Washington, DC 2003, ISBN 0-8412-3826-X, S. 211–232, doi:10.1021/bk-2003-0849.ch016.
  • Constanze Christin Maresch, Sebastian Friedrich Petry, Stephan Theis, Anja Bosy-Westphal, Thomas Linn: Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials. In: Nutrients. Band 9, Nr. 4, 13. April 2017, S. 381, doi:10.3390/nu9040381, PMID 28406437, PMC 5409720 (freier Volltext) – (mdpi.com [abgerufen am 29. September 2020]).
  • Ines Holub, Andrea Gostner, Stephan Theis, Leszek Nosek, Theodor Kudlich: Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™). In: British Journal of Nutrition. Band 103, Nr. 12, 28. Juni 2010, S. 1730–1737, doi:10.1017/S0007114509993874, PMID 20211041, PMC 2943747 (freier Volltext) – (cambridge.org [abgerufen am 29. September 2020]).
  • B. A. R. Lina, D. Jonker, G. Kozianowski: Isomaltulose (Palatinose®): a review of biological and toxicological studies. In: Food and Chemical Toxicology. Band 40, Nr. 10, 1. Oktober 2002, S. 1375–1381, doi:10.1016/S0278-6915(02)00105-9.
  • Arne Dahlqvist, Salvatore Auricchio, Giorgio Semenza, Andreas Prader: Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation. In: Journal of Clinical Investigation. Band 42, Nr. 4, 1. April 1963, S. 556–562, doi:10.1172/JCI104744, PMID 14024642, PMC 289315 (freier Volltext) – (jci.org [abgerufen am 29. September 2020]).
  • Aya Maeda, Jun-Ichiro Miyagawa, Masayuki Miuchi, Etsuko Nagai, Kosuke Konishi: Effects of the naturally-occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non-obese subjects. In: Journal of Diabetes Investigation. Band 4, Nr. 3, 6. Mai 2013, S. 281–286, doi:10.1111/jdi.12045, PMID 24843667, PMC 4015665 (freier Volltext).
  • Meidjie Ang, Thomas Linn: Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial. In: The American Journal of Clinical Nutrition. Band 100, Nr. 4, 1. Oktober 2014, S. 1059–1068, doi:10.3945/ajcn.113.076638 (oup.com [abgerufen am 29. September 2020]).
  • Andreas F. H. Pfeiffer, Farnaz Keyhani-Nejad: High Glycemic Index Metabolic Damage – a Pivotal Role of GIP and GLP-1. In: Trends in Endocrinology & Metabolism. Band 29, Nr. 5, 1. Mai 2018, S. 289–299, doi:10.1016/j.tem.2018.03.003, PMID 29602522.
  • Koichi Kawai, Yukichi Okuda, Kamejiro Yamashita: Changes in blood glucose and insulin after an oral palatinose administration in normal subjects. In: Endocrinologia Japonica. Band 32, Nr. 6, 1985, S. 933–936, doi:10.1507/endocrj1954.32.933 (jst.go.jp [abgerufen am 29. September 2020]).
  • Y. Yamori, M. Mori, H. Mori, J. Kashimura, T. Sakuma: Japanese perspective on reduction in lifestyle disease risk in immigrant Japanese Brazilians: A double-blind, placebo-controlled intervention study on palatinose. In: Clinical and Experimental Pharmacology and Physiology. Band 34, s1, November 2007, S. S5–S7, doi:10.1111/j.1440-1681.2007.04759.x (wiley.com [abgerufen am 29. September 2020]).
  • Daniel König, Stephan Theis, Gunhild Kozianowski, Aloys Berg: Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion. In: Nutrition. Band 28, Nr. 6, Juni 2012, S. 651–656, doi:10.1016/j.nut.2011.09.019 (elsevier.com [abgerufen am 29. September 2020]).
  • Judith G. P. van Can, T. Herman IJzerman, Luc J. C. van Loon, Fred Brouns, Ellen E. Blaak: Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use. In: British Journal of Nutrition. Band 102, Nr. 10, 28. November 2009, S. 1408–1413, doi:10.1017/S0007114509990687 (cambridge.org [abgerufen am 29. September 2020]).
  • Farnaz Keyhani-Nejad, Margrit Kemper, Rita Schueler, Olga Pivovarova, Natalia Rudovich: Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes. In: Diabetes Care. Band 39, Nr. 3, 1. März 2016, S. e38–e39, doi:10.2337/dc15-1891, PMID 26721819 (diabetesjournals.org [abgerufen am 29. September 2020]).
  • Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation (ID 463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300), and reduction of post-prandial glycaemic responses (ID 617, 619, 669, 1590, 1762, 2903, 2908, 2920) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. In: EFSA Journal. Nr. 2011;9(4):2076, doi:10.2903/j.efsa.2011.2076.
  • L. S. A. Augustin, C. W. C. Kendall, D. J. A. Jenkins, W. C. Willett, A. Astrup: Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). In: Nutrition, Metabolism and Cardiovascular Diseases. Band 25, Nr. 9, September 2015, S. 795–815, doi:10.1016/j.numecd.2015.05.005.
  • Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps: A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians. In: Nutrients. Band 9, Nr. 5, 2017, S. 473, doi:10.3390/nu9050473, PMID 28486426, PMC 5452203 (freier Volltext) – (mdpi.com [abgerufen am 29. September 2020]).
  • Toshihide Oizumi, Makoto Daimon, Yumi Jimbu, Wataru Kameda, Nobuko Arawaka: A Palatinose-Based Balanced Formula Improves Glucose Tolerance, Serum Free Fatty Acid Levels and Body Fat Composition. In: The Tohoku Journal of Experimental Medicine. Band 212, Nr. 2, 2007, S. 91–99, doi:10.1620/tjem.212.91 (jst.go.jp [abgerufen am 30. September 2020]).
  • Masahiro Okuno, Maeng-Kyu Kim, Masami Mizu, Mari Mori, Hideki Mori: Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults. In: International Journal of Food Sciences and Nutrition. Band 61, Nr. 6, September 2010, S. 643–651, doi:10.3109/09637481003694576 (tandfonline.com [abgerufen am 30. September 2020]).
  • Masae Sakuma, Hidekazu Arai, Akira Mizuno, Makiko Fukaya, Motoi Matsuura: Improvement of Glucose Metabolism in Patients with Impaired Glucose Tolerance or Diabetes by Long-Term Administration of a Palatinose-Based Liquid Formula as a Part of Breakfast. In: Journal of Clinical Biochemistry and Nutrition. Band 45, Nr. 2, 2009, S. 155–162, doi:10.3164/jcbn.09-08, PMID 19794923, PMC 2735627 (freier Volltext) – (jst.go.jp [abgerufen am 30. September 2020]).
  • Toshiya Fujiwara, Yoshio Naomoto, Takayuki Motoki, Kaori Shigemitsu, Yasuhiro Shirakawa: Effects of a Novel Palatinose Based Enteral Formula (MHN-01) Carbohydrate-Adjusted Fluid Diet in Improving the Metabolism of Carbohydrates and Lipids in Patients with Esophageal Cancer Complicated by Diabetes Mellitus. In: Journal of Surgical Research. Band 138, Nr. 2, April 2007, S. 231–240, doi:10.1016/j.jss.2006.06.025 (elsevier.com [abgerufen am 30. September 2020]).
  • Judith Keller, Julia Kahlhöfer, Andreas Peter, Anja Bosy-Westphal: Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men. In: Nutrients. Band 8, Nr. 12, 10. Dezember 2016, S. 802, doi:10.3390/nu8120802, PMID 27973411, PMC 5188457 (freier Volltext) – (mdpi.com [abgerufen am 30. September 2020]).
  • Daniel König, Denise Zdzieblik, Anja Holz, Stephan Theis, Albert Gollhofer: Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial. In: Nutrients. Band 8, Nr. 7, 23. Juni 2016, S. 390, doi:10.3390/nu8070390, PMID 27347996, PMC 4963866 (freier Volltext) – (mdpi.com [abgerufen am 29. September 2020]).
  • Hidekazu Arai, Akira Mizuno, Masae Sakuma, Makiko Fukaya, Kaoru Matsuo: Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men. In: Metabolism. Band 56, Nr. 1, Januar 2007, S. 115–121, doi:10.1016/j.metabol.2006.09.005 (elsevier.com [abgerufen am 30. September 2020]).
  • J. Kahlhöfer, J. Karschin, H. Silberhorn-Bühler, N. Breusing, A. Bosy-Westphal: Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men. In: International Journal of Obesity. Band 40, Nr. 6, Juni 2016, S. 990–997, doi:10.1038/ijo.2016.25 (nature.com [abgerufen am 29. September 2020]).
  • Judith G. P. van Can, Luc J. C. van Loon, Fred Brouns, Ellen E. Blaak: Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects. In: British Journal of Nutrition. Band 108, Nr. 7, 14. Oktober 2012, S. 1210–1217, doi:10.1017/S0007114511006714 (cambridge.org [abgerufen am 29. September 2020]).
  • Richard Michael Bracken, Rhydian Page, Benjamin Gray, Liam P. Kilduff, Daniel J. West: Isomaltulose Improves Glycemia and Maintains Run Performance in Type 1 Diabetes. In: Medicine & Science in Sports & Exercise. Band 44, Nr. 5, Mai 2012, S. 800–808, doi:10.1249/MSS.0b013e31823f6557 (lww.com [abgerufen am 29. September 2020]).
  • Toshihide Oizumi, Makoto Daimon, Yumi Jimbu, Wataru Kameda, Nobuko Arawaka: A Palatinose-Based Balanced Formula Improves Glucose Tolerance, Serum Free Fatty Acid Levels and Body Fat Composition. In: The Tohoku Journal of Experimental Medicine. Band 212, Nr. 2, 2007, S. 91–99, doi:10.1620/tjem.212.91 (jst.go.jp [abgerufen am 30. September 2020]).
  • Juul Achten, Roy L. Jentjens, Fred Brouns, Asker E. Jeukendrup: Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men. In: The Journal of Nutrition. Band 137, Nr. 5, Mai 2007, S. 1143–1148, doi:10.1093/jn/137.5.1143, PMID 17449572.
  • William J. Kraemer, David R. Hooper, Tunde K. Szivak, Brian R. Kupchak, Courtenay Dunn-Lewis: The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise. In: Journal of the American College of Nutrition. Band 34, Nr. 2, 4. März 2015, S. 91–99, doi:10.1080/07315724.2014.938790 (tandfonline.com [abgerufen am 29. September 2020]).
  • Daniel J. West, Richard D. Morton, Jeffrey W. Stephens, Stephen C. Bain, Liam P. Kilduff: Isomaltulose Improves Postexercise Glycemia by Reducing CHO Oxidation in T1DM:. In: Medicine & Science in Sports & Exercise. Band 43, Nr. 2, Februar 2011, S. 204–210, doi:10.1249/MSS.0b013e3181eb6147 (lww.com [abgerufen am 29. September 2020]).
  • Daniel J. West, Jeffrey W. Stephens, Stephen C. Bain, Liam P. Kilduff, Stephen Luzio: A combined insulin reduction and carbohydrate feeding strategy 30 min before running best preserves blood glucose concentration after exercise through improved fuel oxidation in type 1 diabetes mellitus. In: Journal of Sports Sciences. Band 29, Nr. 3, Februar 2011, S. 279–289, doi:10.1080/02640414.2010.531753.
  • Hayley Young, David Benton: The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children. In: European Journal of Nutrition. Band 54, Nr. 6, September 2015, S. 1013–1020, doi:10.1007/s00394-014-0779-8, PMID 25311061, PMC 4540784 (freier Volltext).
  • H. Young, D. Benton: The glycemic load of meals, cognition and mood in middle and older aged adults with differences in glucose tolerance: A randomized trial. In: e-SPEN Journal. Band 9, Nr. 4, 1. August 2014, S. e147–e154, doi:10.1016/j.clnme.2014.04.003.
  • Mohd Nasir Mohd Taib, Zalilah Mohd Shariff, Keith A. Wesnes, Hazizi Abu Saad, Sarina Sariman: The effect of high lactose–isomaltulose on cognitive performance of young children. A double blind cross-over design study. In: Appetite. Band 58, Nr. 1, Februar 2012, S. 81–87, doi:10.1016/j.appet.2011.09.004 (elsevier.com [abgerufen am 29. September 2020]).
  • Rini Sekartini, Tjhin Wiguna, Saptawati Bardosono, Dian Novita, Tiana Arsianti: The effect of lactose–isomaltulose-containing growing-up milks on cognitive performance of Indonesian children: a cross-over study. In: British Journal of Nutrition. Band 110, Nr. 6, 28. September 2013, S. 1089–1097, doi:10.1017/S0007114513000135 (cambridge.org [abgerufen am 29. September 2020]).

elsevier.com

linkinghub.elsevier.com

  • Daniel König, Stephan Theis, Gunhild Kozianowski, Aloys Berg: Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion. In: Nutrition. Band 28, Nr. 6, Juni 2012, S. 651–656, doi:10.1016/j.nut.2011.09.019 (elsevier.com [abgerufen am 29. September 2020]).
  • Toshiya Fujiwara, Yoshio Naomoto, Takayuki Motoki, Kaori Shigemitsu, Yasuhiro Shirakawa: Effects of a Novel Palatinose Based Enteral Formula (MHN-01) Carbohydrate-Adjusted Fluid Diet in Improving the Metabolism of Carbohydrates and Lipids in Patients with Esophageal Cancer Complicated by Diabetes Mellitus. In: Journal of Surgical Research. Band 138, Nr. 2, April 2007, S. 231–240, doi:10.1016/j.jss.2006.06.025 (elsevier.com [abgerufen am 30. September 2020]).
  • Hidekazu Arai, Akira Mizuno, Masae Sakuma, Makiko Fukaya, Kaoru Matsuo: Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men. In: Metabolism. Band 56, Nr. 1, Januar 2007, S. 115–121, doi:10.1016/j.metabol.2006.09.005 (elsevier.com [abgerufen am 30. September 2020]).
  • Mohd Nasir Mohd Taib, Zalilah Mohd Shariff, Keith A. Wesnes, Hazizi Abu Saad, Sarina Sariman: The effect of high lactose–isomaltulose on cognitive performance of young children. A double blind cross-over design study. In: Appetite. Band 58, Nr. 1, Februar 2012, S. 81–87, doi:10.1016/j.appet.2011.09.004 (elsevier.com [abgerufen am 29. September 2020]).

glycemicindex.com

jci.org

  • Arne Dahlqvist, Salvatore Auricchio, Giorgio Semenza, Andreas Prader: Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation. In: Journal of Clinical Investigation. Band 42, Nr. 4, 1. April 1963, S. 556–562, doi:10.1172/JCI104744, PMID 14024642, PMC 289315 (freier Volltext) – (jci.org [abgerufen am 29. September 2020]).

jst.go.jp

joi.jlc.jst.go.jp

  • Koichi Kawai, Yukichi Okuda, Kamejiro Yamashita: Changes in blood glucose and insulin after an oral palatinose administration in normal subjects. In: Endocrinologia Japonica. Band 32, Nr. 6, 1985, S. 933–936, doi:10.1507/endocrj1954.32.933 (jst.go.jp [abgerufen am 29. September 2020]).
  • Toshihide Oizumi, Makoto Daimon, Yumi Jimbu, Wataru Kameda, Nobuko Arawaka: A Palatinose-Based Balanced Formula Improves Glucose Tolerance, Serum Free Fatty Acid Levels and Body Fat Composition. In: The Tohoku Journal of Experimental Medicine. Band 212, Nr. 2, 2007, S. 91–99, doi:10.1620/tjem.212.91 (jst.go.jp [abgerufen am 30. September 2020]).
  • Masae Sakuma, Hidekazu Arai, Akira Mizuno, Makiko Fukaya, Motoi Matsuura: Improvement of Glucose Metabolism in Patients with Impaired Glucose Tolerance or Diabetes by Long-Term Administration of a Palatinose-Based Liquid Formula as a Part of Breakfast. In: Journal of Clinical Biochemistry and Nutrition. Band 45, Nr. 2, 2009, S. 155–162, doi:10.3164/jcbn.09-08, PMID 19794923, PMC 2735627 (freier Volltext) – (jst.go.jp [abgerufen am 30. September 2020]).
  • Toshihide Oizumi, Makoto Daimon, Yumi Jimbu, Wataru Kameda, Nobuko Arawaka: A Palatinose-Based Balanced Formula Improves Glucose Tolerance, Serum Free Fatty Acid Levels and Body Fat Composition. In: The Tohoku Journal of Experimental Medicine. Band 212, Nr. 2, 2007, S. 91–99, doi:10.1620/tjem.212.91 (jst.go.jp [abgerufen am 30. September 2020]).

lww.com

journals.lww.com

  • Richard Michael Bracken, Rhydian Page, Benjamin Gray, Liam P. Kilduff, Daniel J. West: Isomaltulose Improves Glycemia and Maintains Run Performance in Type 1 Diabetes. In: Medicine & Science in Sports & Exercise. Band 44, Nr. 5, Mai 2012, S. 800–808, doi:10.1249/MSS.0b013e31823f6557 (lww.com [abgerufen am 29. September 2020]).
  • Daniel J. West, Richard D. Morton, Jeffrey W. Stephens, Stephen C. Bain, Liam P. Kilduff: Isomaltulose Improves Postexercise Glycemia by Reducing CHO Oxidation in T1DM:. In: Medicine & Science in Sports & Exercise. Band 43, Nr. 2, Februar 2011, S. 204–210, doi:10.1249/MSS.0b013e3181eb6147 (lww.com [abgerufen am 29. September 2020]).

mdpi.com

  • Constanze Christin Maresch, Sebastian Friedrich Petry, Stephan Theis, Anja Bosy-Westphal, Thomas Linn: Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials. In: Nutrients. Band 9, Nr. 4, 13. April 2017, S. 381, doi:10.3390/nu9040381, PMID 28406437, PMC 5409720 (freier Volltext) – (mdpi.com [abgerufen am 29. September 2020]).
  • Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps: A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians. In: Nutrients. Band 9, Nr. 5, 2017, S. 473, doi:10.3390/nu9050473, PMID 28486426, PMC 5452203 (freier Volltext) – (mdpi.com [abgerufen am 29. September 2020]).
  • Judith Keller, Julia Kahlhöfer, Andreas Peter, Anja Bosy-Westphal: Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men. In: Nutrients. Band 8, Nr. 12, 10. Dezember 2016, S. 802, doi:10.3390/nu8120802, PMID 27973411, PMC 5188457 (freier Volltext) – (mdpi.com [abgerufen am 30. September 2020]).
  • Daniel König, Denise Zdzieblik, Anja Holz, Stephan Theis, Albert Gollhofer: Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled Trial. In: Nutrients. Band 8, Nr. 7, 23. Juni 2016, S. 390, doi:10.3390/nu8070390, PMID 27347996, PMC 4963866 (freier Volltext) – (mdpi.com [abgerufen am 29. September 2020]).

nature.com

  • J. Kahlhöfer, J. Karschin, H. Silberhorn-Bühler, N. Breusing, A. Bosy-Westphal: Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men. In: International Journal of Obesity. Band 40, Nr. 6, Juni 2016, S. 990–997, doi:10.1038/ijo.2016.25 (nature.com [abgerufen am 29. September 2020]).

nih.gov

ncbi.nlm.nih.gov

  • Constanze Christin Maresch, Sebastian Friedrich Petry, Stephan Theis, Anja Bosy-Westphal, Thomas Linn: Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials. In: Nutrients. Band 9, Nr. 4, 13. April 2017, S. 381, doi:10.3390/nu9040381, PMID 28406437, PMC 5409720 (freier Volltext) – (mdpi.com [abgerufen am 29. September 2020]).
  • Ines Holub, Andrea Gostner, Stephan Theis, Leszek Nosek, Theodor Kudlich: Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™). In: British Journal of Nutrition. Band 103, Nr. 12, 28. Juni 2010, S. 1730–1737, doi:10.1017/S0007114509993874, PMID 20211041, PMC 2943747 (freier Volltext) – (cambridge.org [abgerufen am 29. September 2020]).
  • Arne Dahlqvist, Salvatore Auricchio, Giorgio Semenza, Andreas Prader: Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation. In: Journal of Clinical Investigation. Band 42, Nr. 4, 1. April 1963, S. 556–562, doi:10.1172/JCI104744, PMID 14024642, PMC 289315 (freier Volltext) – (jci.org [abgerufen am 29. September 2020]).
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